Schoggibaum is an initiative that combines the love for Swiss chocolate with a commitment to nature conservation. By channeling 10% of its revenue into ecological projects, it plants trees and supports local communities, creating a sustainable impact. This unique approach not only delights chocolate lovers but also fosters environmental stewardship. Join the movement to make a difference with every bite.
Doisy and Dam is preparing to launch a new website that promises a modern and user-friendly experience. With a focus on aesthetics and functionality, the site aims to engage visitors effectively. Stay tuned for updates!
French Broad Chocolate is a bean-to-bar chocolate maker based in Asheville, North Carolina, founded by Dan Rattigan and Jael Skeffington. Their journey began in Costa Rica, where they developed a passion for cacao. Committed to quality and sustainability, they source cacao directly from farmers and focus on community collaboration. With a B Corp score of 86, they embody responsible business practices while crafting delicious chocolate. Their factory and lounge in Asheville serve as a testament to their dedication to the craft and the local community.
Mackie’s of Scotland is a family-run business known for its delicious ice cream and chocolate made from fresh, local ingredients. With a commitment to sustainability and quality, they create products that reflect their rich heritage and passion for dairy. Their ice cream parlour in Aberdeen serves as a community hub, inviting everyone to enjoy the taste of tradition. Mackie’s also emphasizes renewable energy and responsible farming practices, making them a leader in sustainable food production.
Carrack offers an exceptional chocolate experience, focusing on ethical sourcing and Swiss craftsmanship. Each bar is crafted from single-origin cocoa, ensuring rich flavors and sustainable practices. With a commitment to quality, Carrack invites chocolate lovers to explore a world of taste that respects both the environment and the artisans behind the craft. Discover the Grand Cru collection and more, celebrating the essence of cocoa in every bite.
Ombar is changing the chocolate landscape by focusing on high-quality cacao and eliminating refined sugars and dairy. Founded in 2007, this unique food project aims to promote chocolate as a nourishing superfood rather than just a sugary treat. With a commitment to ethical sourcing and sustainability, Ombar is dedicated to providing a delicious chocolate experience that benefits both consumers and the environment. Discover how Ombar is making a positive impact on health and sustainability through its innovative approach to chocolate.
Casa Franceschi has been a leader in cacao sourcing since 1830, focusing on sustainable practices and strong relationships with farmers. Their commitment to quality and social responsibility sets them apart in the industry. By prioritizing education and well-being for farmers, Casa Franceschi ensures that every cacao bean reflects care and dedication. Their approach not only meets the needs of top chocolatiers but also supports sustainable development goals, making a positive impact on communities and the environment.
Chocolate and Love is an award-winning dark chocolate brand that emphasizes ethical sourcing and organic ingredients. Founded by Richard and Birgitte O’Connor, this family-run business offers a variety of delicious flavors while supporting sustainable practices. With numerous awards and a commitment to social change, they prove that indulgence can coexist with conscience.
Valrhona has over 100 years of experience in crafting exquisite chocolate, emphasizing ethical sourcing and sustainability. Their commitment to quality and culinary excellence sets them apart in the chocolate industry. With a global reach and a focus on responsible practices, Valrhona not only creates delicious treats but also supports cocoa producers and fosters culinary talent worldwide. Their innovative approach invites both professionals and enthusiasts to explore the art of chocolate, ensuring every creation is unique and meaningful.
Dengo is a brand that merges authentic Brazilian cocoa and chocolate with a commitment to sustainability and social impact. By supporting small producers and ethical practices, Dengo creates a unique flavor profile while preserving nature. Each product tells a story of respect and quality, making it a delightful choice for conscious consumers.
LoveRaw offers a delightful selection of vegan chocolates and plant-based treats, emphasizing quality, taste, and sustainability. With a commitment to pure ingredients, LoveRaw provides a range of products from wafer bars to nut butter cups, alongside a vibrant collection of vegan recipes. Their dedication to ethical practices and community engagement makes them a standout in the food industry.