French Broad Chocolate: Crafting Bean-to-Bar Chocolate with Passion and Purpose

French Broad Chocolate: Crafting Bean-to-Bar Chocolate with Passion and Purpose

French Broad Chocolate is a bean-to-bar chocolate maker based in Asheville, North Carolina, founded by Dan Rattigan and Jael Skeffington. Their journey began in Costa Rica, where they developed a passion for cacao. Committed to quality and sustainability, they source cacao directly from farmers and focus on community collaboration. With a B Corp score of 86, they embody responsible business practices while crafting delicious chocolate. Their factory and lounge in Asheville serve as a testament to their dedication to the craft and the local community.

Uncommon Cacao: Transforming the Cacao Supply Chain with Transparency

Uncommon Cacao: Transforming the Cacao Supply Chain with Transparency

Uncommon Cacao is redefining the cacao industry by implementing a transparent trade model that empowers producers and fosters trust among consumers. Their commitment to accountability and ethical sourcing sets new benchmarks for sustainability in the cacao supply chain. By connecting consumers with the stories behind their chocolate, Uncommon Cacao is creating a more equitable market for all stakeholders involved.

Ombar: Redefining Chocolate with Nutrient-Rich Cacao

Ombar: Redefining Chocolate with Nutrient-Rich Cacao

Ombar is changing the chocolate landscape by focusing on high-quality cacao and eliminating refined sugars and dairy. Founded in 2007, this unique food project aims to promote chocolate as a nourishing superfood rather than just a sugary treat. With a commitment to ethical sourcing and sustainability, Ombar is dedicated to providing a delicious chocolate experience that benefits both consumers and the environment. Discover how Ombar is making a positive impact on health and sustainability through its innovative approach to chocolate.

Casa Franceschi: Quality Cacao Sourcing with a Sustainable Approach

Casa Franceschi: Quality Cacao Sourcing with a Sustainable Approach

Casa Franceschi has been a leader in cacao sourcing since 1830, focusing on sustainable practices and strong relationships with farmers. Their commitment to quality and social responsibility sets them apart in the industry. By prioritizing education and well-being for farmers, Casa Franceschi ensures that every cacao bean reflects care and dedication. Their approach not only meets the needs of top chocolatiers but also supports sustainable development goals, making a positive impact on communities and the environment.

Nahua: Fine Flavor Cacao Producer Committed to Community and Quality

Nahua: Fine Flavor Cacao Producer Committed to Community and Quality

Nahua is Costa Rica’s leading fine flavor cacao producer, dedicated to sustainable farming and community empowerment. Their premium Trinitario cacao beans are sourced from local farmers and crafted into artisan chocolate products, ensuring exceptional quality and taste. With a commitment to environmental responsibility, Nahua supports local communities while preserving the rich heritage of cacao. Experience the essence of ceremonial cacao that nourishes both body and soul.