Evodia: Transforming Natural Flavor Production with Sustainable Bioscience

Evodia: Transforming Natural Flavor Production with Sustainable Bioscience

Evodia is redefining natural flavor production through innovative bioscience, utilizing yeast to create sustainable aroma solutions. Their Yops® technology significantly reduces environmental impact while offering customizable and stable flavor ingredients for various industries, including food, beverages, and cosmetics. With a focus on sustainability, Evodia is paving the way for a greener future in flavor manufacturing.

Kaffe Bueno: Transforming Used Coffee Grounds into Valuable Ingredients

Kaffe Bueno: Transforming Used Coffee Grounds into Valuable Ingredients

Kaffe Bueno is redefining waste by upcycling spent coffee grounds into high-value ingredients for various industries. This innovative approach not only enhances product sustainability but also maximizes the potential of coffee by-products. With a commitment to environmental stewardship and advanced bioscience, Kaffe Bueno is paving the way for cleaner, more effective consumer products.