artisanal bread

Bio Bakery De Trog is dedicated to crafting artisanal organic bread using pure ingredients and traditional methods. Led by master baker Hendrik Durnez, the bakery emphasizes quality, sustainability, and a deep respect for the craft. With a focus on natural fermentation and stone-ground flour, every loaf is a testament to the bakery’s commitment to health and flavor. The use of a 40-year-old natural leaven named Henri adds unique character to their sourdough breads. This bakery not only nourishes the body but also supports local communities and sustainable practices.