Agriloops is a French company that specializes in sustainable aquaculture, focusing on shrimp farming and innovative saltwater aquaponics. Their unique approach combines shrimp and vegetable cultivation, promoting a closed-loop system that is eco-friendly and efficient. With a commitment to local production and zero use of antibiotics and pesticides, Agriloops aims to transform the food system for a more sustainable future.
Aquaponics Iberia integrates fish farming and organic vegetable cultivation into a sustainable food production system. With over 30 years of experience, they promote eco-friendly practices that save water and resources while providing fresh food. Their commitment to education and community engagement further enhances their impact on sustainable agriculture.
BIGH is a sustainable aquaponic farm located in Brussels, focusing on producing fresh, local food through innovative, eco-friendly practices. The project integrates fish and plant cultivation in a closed-loop system, promoting sustainability and biodiversity in urban settings. Visitors can engage with the farm through tours and workshops, learning about sustainable farming techniques and the importance of local food production.
Nutreets develops innovative aquaponics solutions that enhance food quality while promoting sustainability. By integrating local production with advanced research, they aim to reduce environmental impact and improve resource efficiency. Their commitment to eliminating harmful additives and chemicals ensures that consumers receive high-quality organic produce. Nutreets’ approach not only addresses food security but also aligns with global sustainability goals, making it a model for responsible food production.