Paleo is transforming the food industry by using precision fermentation to produce animal proteins sustainably. This innovative approach not only delivers authentic meat flavors but also significantly reduces environmental impact. By sparing animals and conserving resources, Paleo is paving the way for a more sustainable future in food production.
Madre Brava is an international climate advocacy organization focused on promoting sustainable, healthy, and affordable food through plant-based diets. Their mission is to protect people, animals, and the planet by driving a shift towards more plants in our diets. By influencing supermarkets and advocating for alternative proteins, they aim to create a healthier future for all.
The Good Food Institute is a nonprofit organization dedicated to accelerating alternative protein innovation. By focusing on sustainable production methods, they aim to meet the growing global demand for meat while conserving resources and protecting public health. Their initiatives support a transition to a more just and secure food system, paving the way for innovative solutions that benefit both people and the planet.