Ferme de la Tremblaye is a dedicated farm producing high-quality cheeses and dairy products while embracing sustainable agricultural practices. Established in 1967, it focuses on agroecology, animal welfare, and community engagement. Their commitment to quality and tradition is evident in every product, making them a model for sustainable farming.
PREMIUM HORTUS is a technological leader in ecological agricultural production in Africa, offering a seamless platform for ordering organic products. With a focus on sustainability, it connects local communities to global standards through innovative technology and secure payment solutions.
Manada Regenerative Foods is committed to providing high-quality, sustainably produced food products in Las Condes, Chile. With a focus on agroecological practices, the project emphasizes fresh, organic ingredients and a diverse range of culinary offerings. Their commitment to sustainability and community engagement makes them a standout in the food industry.