Discovering Synge & Byrne: An Artisan Café with Heart
Synge & Byrne is not just any café company; it’s an artisan gem rooted deeply in the Island of Ireland. Founded back in 2013 by two brothers with over 22 years of café experience, this family business has blossomed into a community of like-minded folks who share values and a passion for creating something truly valuable. It’s about more than coffee and food—it’s about embracing the wild adventure that is life, together.
The Heartbeat of Synge & Byrne: What Sets Them Apart
At the core of Synge & Byrne lies a strong culture built on inclusiveness, sharing, and cooperation. Their “2030 Vision for greatness” is not just a statement; it’s a shared destination that guides every team member. Here’s what they’re all about:
- Great Food
- Great Service
- A Great Brand to be Part of
- Solid Profits
- A Great Place to Work
- Strong Relationships
- A Place to Learn
- A Leader for Place & Planet
A Blend of Tradition and Modern Ireland
Mr. Synge & Mr. Byrne aren’t just names—they’re symbols. They represent a feeling, a place, a time. Think of them as an Espresso Macchiato paired with warm soda bread and butter. This café embodies the dual nature of modern Ireland: one foot firmly planted in rich tradition and history, the other stepping boldly into an exciting future filled with change and opportunity. It’s a celebration of diversity and shared community spirit on this wee Island.
Living the Synge & Byrne Experience Every Day
The mission is crystal clear: create “Little Moments of Happiness.” How? By serving food that makes you smile and offering service that brightens your day. Every action is infused with love and care, aiming to enrich as many lives as possible. Their guiding principles aren’t just words on paper—they shape how the team works together, relates to guests, suppliers, and the community. It’s a daily commitment to living their values.
Walking the Talk on Environmental Responsibility
Synge & Byrne knows the world demands more than just empty promises. While not claiming perfection, they’ve set a bold path to Zero Waste and Carbon neutrality by 2030. Since opening in 2014, they’ve championed compostable and recyclable packaging. Sure, some environmental policies have been adjusted along the way, but the focus remains on small, daily changes that add up.
Some of their eco-friendly moves include:
- Introducing compostable 500ml still water bottles
- Removing single-use plastic bottles, replacing them with cans
- Recycling food waste and coffee grounds
- Transitioning company vehicles to electric
- Trialling replacements for single-use condiment portions
- Establishing an Environmental Steering Committee to drive sustainability efforts
Synge & Byrne’s Impact on Sustainable Development Goals (SDGs)
- SDG 12: Responsible Consumption and Production
- SDG 13: Climate Action
- SDG 8: Decent Work and Economic Growth
- SDG 11: Sustainable Cities and Communities
- SDG 3: Good Health and Well-being
Guided by a Vision and a Quote
At the heart of Synge & Byrne’s journey is a guiding philosophy inspired by Gandhi: “Be the change that you want to see in the world.” It’s a powerful reminder that big changes start with small, consistent actions. This café isn’t just about coffee; it’s about building a future where business, community, and planet thrive together. Quietly, steadily, and with a lot of heart.
