What the Project Is
L’Arbre à Café is both a producer and a roaster: discover the coffees from our Mariposa farm. This project in the food products industry brings emotional coffees that are the most respectful of nature to life – available in beans, ground, or biodegradable capsules. Since 2019, L’Arbre à Café has been producing on the lands of its Finca Mariposa farm (35 ha of coffee in biodynamics and agroforestry) located in Villa Rica, Junin, Peru. As the first producer and roaster of coffee in France, the project embodies the passion of merging production with artisanal roasting, ensuring every sip celebrates the unique character of specialty coffee.
Main Benefit
Key figures and facts of the project illustrate its commitment to excellence:
- BCorp Score: 93.2 – reflecting outstanding social and environmental performance
- 35 ha of biodynamic and agroforestry coffee production
- Direct producteur and direct trade approaches
- Café de spécialité, bio, and efforts in agroécologie and agroforesterie
- Commitments extend to consulting in food and restauration sectors
The Journey from Peru to Ethiopia
The connection between Finca Mariposa and Golden Farm encapsulates the journey from high-altitude Peruvian plantations to the vibrant heart of Ethiopia. Golden Farm, nestled in the heights of Guji, represents a significant milestone. Six years after the first plantation in Peru, L’Arbre à Café has successfully rooted itself in the cradle of Arabica in Ethiopia. Emerging from a living, vibrant forest that spans 70 ha, the project continually evolves by tapping into the tradition of terroir with an innovative twist. This natural progression stands as a testament to the passion for sustainable, high-quality coffee.
Artisanal Excellence and Sourcing
Discover the exceptional coffees that have become rarities in the world of specialty coffee. Over years of travel and exploration, the sourcing roaster has passionately selected the best plots and lots from the most esteemed producers. Created in 2009, L’Arbre à Café has been acclaimed by the greatest chefs and artisans, establishing a reputation as the reference for highly sustainable specialty coffee. The approach is both meticulous and spirited… ensuring that each batch is a true expression of taste, quality, and ethical production. This constant pursuit of excellence ensures artisans of taste find a trusted partner in their coffee journey.
Commitment to Sustainable Coffee Production
At the heart of the project lies a mission to evolve the way this everyday product is produced and consumed. L’Arbre à Café offers highly flavorful, agricultural, sustainable, and human coffees. The project’s values and commitments align with the deep aspirations of society and consumers alike. Emphasizing organic and biodynamic agriculture, it supports a direct producer model with fair prices, complemented by carbon offsetting and agroforestry practices. Quality of service, proximity, innovation, and excellence are not just buzzwords – they form the pillars for long-term sustainability integrated across every step of the coffee-making process.
Enhancing Taste Through Nature
The natural environment plays an essential role in the flavor profile of each coffee offered. With its production rooted in the biodynamic practices of Finca Mariposa and the living forests of Golden Farm in Ethiopia, each cup of coffee tells a story of nature and human commitment. The farms represent not only rich agricultural heritage but also a promise of care for the environment. By relying on practices that respect nature and ensure a balanced ecosystem, the project offers coffees that capture the essence of their origin. This unique blend of artisanal skill and environmental care makes every cup feel authentically alive… and full of character.
Project Impact
- SDG 12 – Responsible Consumption and Production: Emphasizing sustainability in every stage of coffee production.
- SDG 13 – Climate Action: Implementing carbon offsetting and eco-friendly practices to combat climate change.
- SDG 15 – Life on Land: Promoting organic, biodynamic agriculture and agroforestry that nurtures biodiversity.
- SDG 8 – Decent Work and Economic Growth: Upholding the direct trade model that supports fair prices and ethical production.
- SDG 17 – Partnerships for the Goals: Collaborating with esteemed producers and artisans to elevate specialty coffee.
Innovation and Excellence in Coffee Craft
L’Arbre à Café exemplifies innovation and excellence by being the only enterprise to operate both as a producer and a roaster in France. In a dynamic and conversational manner, the project continuously builds on its robust heritage while embracing modern practices. The seamless integration of organic and biodynamic methods with direct producer initiatives and fair trade relationships drives each step of the journey. Artisanal crafting of coffee meets forward-thinking production techniques, ensuring residents and enthusiasts alike remain engaged with every flavorful sip. By nurturing its origins and adapting without losing its authentic touch, L’Arbre à Café celebrates the vibrant spirit of specialty coffee with every cup.
