What is the Slow Forest Project?
Slow Forest is a unique initiative founded in 2018, built on a simple yet powerful belief: producing food regeneratively benefits everyone. It’s about more than just coffee—it’s about farmers thriving, nature flourishing, and economies growing stronger. The project bridges the gap between carbon removal and food production, helping companies rethink their business models and innovate for a better future. Slow Forest isn’t just a coffee brand; it’s a movement towards a sustainable food system where every cup tells a story of care and impact.
Main Benefits of Slow Forest
Slow Forest delivers impressive results that go beyond just great coffee. Here are some key figures and facts that highlight its impact:
- Carbon negative today, aiming for net zero by 2030.
- Reducing absolute emissions by 90% across Scope 1, 2, 3, and FLAG by 2030.
- Supported by a science-based target approved by the Science Based Targets initiative.
- Network of 150+ Slow Forest farmer families, each running their own micro wet-milling units, fermentation tanks, and drying tables.
- Farmers gain greater ownership and pride by processing coffee beyond just picking berries.
- Partners roast coffee using state-of-the-art Loring Machines, with roast profiles defined by expert Michael de Renouard.
How Slow Forest Supports Farmers
At the heart of Slow Forest are the farmers—over 150 families who are seen as individual entrepreneurs. Each farmer operates their own micro wet-milling unit, fermentation tank, and drying tables, which means they’re deeply involved in every step of the coffee-making process. This hands-on approach gives them a stronger sense of ownership and pride in their product. Plus, Slow Forest’s on-the-ground team of six experts—covering coffee growing, community engagement, and forestry—are always there to support these farmers, ensuring they don’t just get picked and left behind.
Commitment to Sustainability and Innovation
Slow Forest is serious about sustainability. The project is carbon negative right now and has set ambitious goals to reach net zero emissions by 2030. This isn’t just talk—there’s a clear plan to reduce absolute emissions by 90% across all scopes, backed by science-based targets. The focus on regenerative agriculture means that coffee and chocolate aren’t just products; they’re tools to regenerate forests, restore biodiversity, and capture carbon. It’s a fresh take on how food production can be part of the climate solution.
Quality Meets Impact
Slow Forest doesn’t compromise on quality. The coffee is specialty grade, roasted with precision on top-tier Loring Machines by roast-master Michael de Renouard. But here’s the twist: every cup you drink isn’t just about flavor—it’s about making a real impact. By choosing Slow Forest coffee, consumers support a transparent, fair, and sustainable coffee market. It’s a win-win: enjoy a delicious cup while knowing you’re helping create a better future for farmers, communities, and the planet.
Slow Forest’s Contribution to Sustainable Development Goals
- SDG 2: Zero Hunger – Supporting farmers to produce food regeneratively.
- SDG 12: Responsible Consumption and Production – Promoting sustainable coffee production.
- SDG 13: Climate Action – Being carbon negative and aiming for net zero emissions.
- SDG 15: Life on Land – Restoring biodiversity and regenerating forests.
- SDG 8: Decent Work and Economic Growth – Empowering farmers as entrepreneurs.
Experience Slow Forest Coffee
Curious to taste the difference? Slow Forest invites coffee lovers to discover the nuances of their coffee through a personalized tasting experience. It’s more than just sampling a brew—it’s a chance to connect with a project that’s reshaping the future of food and farming. Interested? Book a tasting session and see how one cup can make a world of difference. Slow Forest coffee is not just a drink; it’s a story of sustainability, innovation, and community, all brewed into every sip.
