Stone Mill Bakery: Unrefined Nutrition and Flavor in Every Bite

Stone Mill Bakery: Unrefined Nutrition and Flavor in Every Bite

Stone Mill Bakery is dedicated to providing unrefined nutrition and unmatched flavor through traditional stone milling techniques. By preserving the nutritional integrity of whole grains, the bakery offers a range of products that not only taste great but also support ethical and sustainable food practices. With a commitment to community engagement and transparency, Stone Mill Bakery invites consumers to experience the benefits of fresh-milled goodness. Discover how this project is making a positive impact on health and sustainability.

Sweet Grass Consulting: Empowering Communities Through Data and Design

Sweet Grass Consulting: Empowering Communities Through Data and Design

Sweet Grass Consulting is dedicated to empowering communities through a unique blend of data services, strategic planning, and creative design. With over a decade of experience, the organization emphasizes participatory methods that engage communities directly, ensuring that every initiative reflects their true needs. By focusing on holistic research and innovative partnerships, Sweet Grass Consulting drives transformative initiatives that promote social equity and sustainable growth.

Trailhead Capital: Investing in a Regenerative Future for Food and Agriculture

Trailhead Capital: Investing in a Regenerative Future for Food and Agriculture

Trailhead Capital is a mission-driven investment firm dedicated to fostering a regenerative future for food and agriculture. With a focus on sustainability and innovation, the firm invests in companies that prioritize soil health and ecological balance. By leveraging decades of industry expertise, Trailhead Capital aims to create significant financial, societal, and environmental returns. Their approach not only supports entrepreneurs but also addresses pressing global challenges such as climate change and food security. Join the movement towards a healthier planet and thriving communities through regenerative practices.

Sustenir: Transforming Urban Agriculture with Sustainable Practices

Sustenir: Transforming Urban Agriculture with Sustainable Practices

Sustenir is at the forefront of urban agriculture, integrating sustainable practices and modern techniques to enhance food production in urban settings. With a strong commitment to community well-being and environmental stewardship, the project focuses on cultivating nutrient-rich crops like kale and spinach. Its innovative approach not only addresses local food needs but also aligns with global sustainability goals, making it a vital player in the future of urban farming.

Dyfferent: Transforming Healthy Snacking for Modern Lifestyles

Dyfferent: Transforming Healthy Snacking for Modern Lifestyles

Dyfferent is a dynamic project in the food products industry, offering a diverse collection of healthy snacks that cater to modern lifestyles. With categories like Savory Snacks, Sweet Snacks, and Breakfasts, Dyfferent emphasizes gluten-free and no junk options. The brand’s commitment to health and sustainability resonates with consumers looking for nutritious choices. With a strong digital presence and engaging marketing messages, Dyfferent invites everyone to transform their diets and enjoy guilt-free snacking.

BOL Foods: Nutritionally Complete Meals for Every Lifestyle

BOL Foods: Nutritionally Complete Meals for Every Lifestyle

BOL Foods is a leading brand offering a diverse range of ready meal options, including Power Shakes, Soups, and One Pot Meals. Each product is designed to provide 100% nutritionally complete meals, focusing on plant-based ingredients that cater to busy lifestyles. With a commitment to quality and sustainability, BOL Foods ensures that every meal is not only convenient but also healthy and environmentally friendly.

Boxgreen: Snack Good, Do Good with Healthy Treats

Boxgreen: Snack Good, Do Good with Healthy Treats

Boxgreen offers a unique approach to snack delivery, providing healthy treats that are free from artificial additives. Each snack is packed by beneficiaries of the Yellow Ribbon Project, promoting social responsibility and community support. With a focus on quality ingredients and a commitment to sustainability, Boxgreen invites snack enthusiasts to enjoy their favorite treats while making a positive impact. Join the movement of ‘Snack Good, Do Good’ and indulge in snacks that not only taste great but also contribute to a better world.

Food.Stories.Travel: A Culinary Adventure Through the Mediterranean

Food.Stories.Travel: A Culinary Adventure Through the Mediterranean

Food.Stories.Travel offers unique culinary adventures in the Mediterranean, connecting travelers with local cultures, food producers, and sustainable practices. With over 20 years of experience, the project emphasizes immersive experiences through small-group tours that celebrate local flavors and traditions. Travelers can enjoy walking, hiking, and cycling while savoring authentic dishes and wines, all while supporting local communities and sustainable practices. Join us for a journey that goes beyond sightseeing and into the heart of Mediterranean culture.

Fix & Fogg: Elevating Nut Butter with Flavor and Community Spirit

Fix & Fogg: Elevating Nut Butter with Flavor and Community Spirit

Fix & Fogg is transforming the nut butter landscape with its innovative products and strong commitment to sustainability and community welfare. From Peanut Butter Caps to Easy Squeeze pouches, the brand combines delicious flavors with responsible practices. As a proud Associate Partner of KidsCan, Fix & Fogg not only delivers tasty options but also contributes positively to social initiatives. With a B Corporation certification and a focus on reducing food waste, this New Zealand-based project is setting new standards in the food industry, making it a favorite among health-conscious consumers.

English Tea: Celebrating Organic Sustainability in Every Sip

English Tea: Celebrating Organic Sustainability in Every Sip

English Tea is dedicated to creating a positive impact through its 100% organic tea initiative. By partnering with small farmers in Sri Lanka, the project emphasizes sustainability, quality, and community upliftment. With a commitment to ethical practices and environmental stewardship, English Tea is redefining the tea industry while ensuring that every cup contributes to a better planet.

BienElevées: Transforming Urban Rooftops into Green Oases

BienElevées: Transforming Urban Rooftops into Green Oases

BienElevées is an innovative project that merges urban living with agriculture by transforming city rooftops into vibrant green spaces. With a commitment to sustainability, community engagement, and eco-responsible practices, this initiative not only produces high-quality artisanal products but also fosters a sense of connection among city dwellers. Through workshops and direct community interaction, BienElevées is redefining urban agriculture and promoting a greener future.

FODY Food Co. – USA: Elevating Gut-Friendly Dining Experiences

FODY Food Co. – USA: Elevating Gut-Friendly Dining Experiences

FODY Food Co. – USA specializes in creating flavorful, gut-friendly foods tailored for individuals with IBS and sensitive stomachs. Their product range includes pasta sauces, seasonings, and infused olive oils, all designed to eliminate unwanted digestive triggers while delivering bold flavors. With a commitment to the Low FODMAP diet and sustainable practices, FODY makes it easy to enjoy meals without compromise. Discover how FODY is transforming the dining experience for those with dietary restrictions.

Ecorobotix: Transforming Agriculture with Precision Technology

Ecorobotix: Transforming Agriculture with Precision Technology

Ecorobotix is at the forefront of transforming agriculture through innovative AI technology and ultra-high precision crop treatment methods. By significantly reducing chemical usage and enhancing biodiversity, this initiative not only boosts crop yields but also promotes a healthier ecosystem. The ARA platform exemplifies how modern farming can be both efficient and environmentally responsible, paving the way for a sustainable agricultural future.

Bear Creek Organic Farm: A Model for Sustainable Agriculture in Northern Michigan

Bear Creek Organic Farm: A Model for Sustainable Agriculture in Northern Michigan

Bear Creek Organic Farm, located in Petoskey, Michigan, is the first USDA Certified Organic Farm in the area, dedicated to providing high-quality organic produce and raw honey. With a strong commitment to sustainability, local sourcing, and community engagement, the farm exemplifies how agriculture can positively impact both the environment and local economies. Their innovative practices, such as utilizing renewable energy and recyclable packaging, set a benchmark for future farming initiatives.

Bridgetown Natural Foods: Crafting Delicious and Sustainable Snacks

Bridgetown Natural Foods: Crafting Delicious and Sustainable Snacks

Bridgetown Natural Foods is dedicated to creating delicious, portable natural food snacks that prioritize quality and sustainability. By partnering with leading brands in the natural, gluten-free, and organic sectors, they deliver innovative solutions that promote health and well-being. Their commitment to eco-friendly practices ensures that every snack not only delights the palate but also contributes to a healthier planet. With a focus on quality ingredients and responsible production, Bridgetown is setting a new standard in the natural food market.

KIRO: A Refreshing Take on Switchel for Modern Social Moments

KIRO: A Refreshing Take on Switchel for Modern Social Moments

KIRO is a unique switchel that redefines social moments with its refreshing blend of natural ingredients. Emphasizing sustainability and cultural heritage, KIRO offers a clean label philosophy and supports local agricultural practices. With free shipping in São Paulo for orders over R$150, it’s accessible to urban consumers looking for a fun, alcohol-free alternative. Discover the benefits of KIRO and its commitment to social responsibility.

CHEF GOURMET: Elevating Culinary Experiences for Professionals

CHEF GOURMET: Elevating Culinary Experiences for Professionals

CHEF GOURMET is an innovative online portal designed for professionals in the food industry, offering a rich selection of boulangerie, patisserie, and dry products. With a user-friendly interface and personalized ordering system, it caters to the unique needs of chefs and restaurateurs. The platform emphasizes sustainability and community collaboration, making it a valuable resource for culinary experts seeking quality ingredients and efficient ordering solutions.

Syngulon: Pioneering Sustainable Solutions in Synthetic Biology

Syngulon: Pioneering Sustainable Solutions in Synthetic Biology

Syngulon is a synthetic biology startup that leverages bacteriocins to enhance microbial fermentation processes. With strong academic partnerships across Europe, they are pioneering innovative genetic technologies that promise to transform industrial applications while promoting sustainability. Their research focuses on developing alternatives to traditional antibiotics, ensuring safety and efficiency in microbial strains. By operating within academic labs, Syngulon fosters collaboration and drives scientific inquiry, making significant strides in the field of synthetic biology.

Transforming Food with the Posidonia Project: A Sustainable Approach to Salt

Transforming Food with the Posidonia Project: A Sustainable Approach to Salt

The Posidonia Project is revolutionizing the food industry by providing a natural, flavorful salt that is lower in sodium. Sourced from the pristine waters of Formentera, this initiative not only promotes healthier eating habits but also emphasizes environmental sustainability. By collaborating with food producers and adhering to UNESCO guidelines, the project aims to create a positive impact on public health and biodiversity. Discover how the Posidonia Project is making waves in the culinary world while supporting a healthier planet.

Sprout Stack: Revolutionizing Sustainable Vertical Farming in Australia

Sprout Stack: Revolutionizing Sustainable Vertical Farming in Australia

Sprout Stack is a pioneering initiative in vertical farming located in Brookvale, NSW, Australia. Committed to sustainability, it produces fresh, nutritious salads using advanced indoor farming techniques without pesticides. With a focus on local sourcing and 100% recyclable packaging, Sprout Stack significantly reduces water usage and carbon footprint, aligning with several Sustainable Development Goals (SDGs) to promote responsible consumption and climate action.

Discover FOOUND: Geneva’s Creative Hub for Coworking, Dining, and Events

Discover FOOUND: Geneva’s Creative Hub for Coworking, Dining, and Events

FOOUND is a versatile venue in Geneva that offers a unique blend of coworking spaces, a vegetarian café-restaurant, and event facilities. Established 10 years ago, it serves as a hub for creativity and collaboration, promoting sustainability and community engagement. With a commitment to local ingredients and social responsibility, FOOUND provides a welcoming environment for professionals and individuals alike. Discover the benefits of joining this vibrant community and how FOOUND contributes to sustainable development goals.

Exilior Coffee: Elevating Quality and Sustainability in Every Sip

Exilior Coffee: Elevating Quality and Sustainability in Every Sip

Exilior Coffee is dedicated to providing ethically sourced, single-origin Kenyan coffee and macadamia nuts. With a strong commitment to sustainability and community empowerment, Exilior connects consumers directly with farmers, ensuring fair compensation and environmental protection. Their B Corp certification reflects high standards of transparency and accountability, making every purchase a step towards a more sustainable future.