Beleaf offers a diverse range of 100% plant-based meals, crafted with natural ingredients and delivered conveniently to your home or workplace. Each dish is preservative-free and inspired by global cuisines, ensuring a delightful culinary experience. With a commitment to sustainability and ethical practices, Beleaf is reshaping the ready-to-eat meal landscape for health-conscious consumers.
Ossa Organic focuses on natural, organic foods that promote gut health and overall wellbeing. With a commitment to traditional cooking methods, their products include bone broths, natural supplements, and more. Discover how Ossa Organic is dedicated to sustainability and community engagement.
fiid offers a range of healthy, all-natural meals designed for busy individuals. With options ready in just 90 seconds, it combines convenience with nutrition, making healthy eating easy and enjoyable. Each meal is crafted with quality ingredients, ensuring flavor and satisfaction. Perfect for those seeking quick, wholesome options without sacrificing taste.
Specialty Coffee for a Better Tomorrow is an initiative focused on sustainable coffee production, enhancing the lives of coffee farmers, and promoting fair trade practices. By investing in coffee-growing regions, the project ensures high-quality coffee while supporting local communities. Each cup contributes to a better future, making coffee lovers part of a meaningful journey.
(RI)GENERIAMO is a benefit company focused on generating new economies by regenerating people, products, and perimeters. With a commitment to social innovation and sustainability, the initiative integrates profit objectives with a positive societal impact. Through projects like GenerAtelier and The Energy of the Forest, it fosters inclusivity and environmental responsibility, paving the way for a regenerative future.
Wasafiri Consulting is a global consultancy dedicated to transformational impact. With a focus on addressing complex challenges like poverty, hunger, and environmental sustainability, they foster collaboration and innovative solutions. Their unique Systemcraft Institute approach empowers leaders to drive meaningful change, making a tangible impact on communities worldwide.
Explore the enchanting world of storytelling with ChatGPT’s Studio Ghibli mode. This innovative feature allows users to craft magical narratives filled with charismatic characters and fantastic worlds, inspired by the beloved films of Studio Ghibli. With step-by-step guidance, users can develop their creative writing skills and share their stories with a wider audience. Dive into a realm where imagination knows no bounds and storytelling comes to life.
DeeBee’s Organics creates delicious, organic frozen treats that combine health and fun. With a commitment to sustainability and inclusivity, their products are perfect for all ages. From SuperJuice Freezie Pops to Gelato Pops, each treat is crafted with real fruit and ethical practices. Enjoy guilt-free indulgence while supporting a mission that uplifts communities and promotes healthy living.
Walden Local Meat offers premium, pasture-raised meat sourced from independent family farms. Their commitment to sustainability and animal welfare ensures that every bite supports a healthier planet. With a flexible subscription service, customers can enjoy high-quality meat delivered directly to their door, fostering a connection between consumers and local agriculture. By prioritizing ethical practices and regenerative farming, Walden Local Meat is redefining the meat industry, making it easier for individuals to make conscious food choices.
The Katingan Mentaya Project is a transformative initiative aimed at conserving tropical peatlands in Central Kalimantan, Indonesia. Covering 149,800 hectares, it sequesters millions of tons of CO2 annually while supporting local communities and biodiversity. The project exemplifies a holistic approach to sustainability, integrating environmental protection with community development and climate action.
LUXELARE is an initiative focused on enhancing agricultural productivity and sustainability through innovative technology and data-driven solutions. By integrating advanced ag tech and insurtech, it aims to provide farmers and insurers with the tools they need for better crop management and risk mitigation.
Babylon Micro-Farms offers innovative indoor farming solutions that provide fresh produce year-round. With a focus on sustainability and community engagement, their systems enhance dining experiences in various sectors, including hospitality and education. The platform’s intelligent design and technology ensure efficient growth and minimal waste, making it a valuable asset for any sustainable community.
Pure Ground Ingredients bridges the gap between organic farmers and manufacturers, offering sustainably sourced herbs, roots, and flowers. With a commitment to quality and environmental responsibility, this project emphasizes the importance of organic practices in today’s world. Inspired by a personal journey in healing, the initiative showcases how tradition and innovation can coexist to create a healthier future. By focusing on sustainable sourcing, Pure Ground Ingredients not only supports food security but also promotes responsible consumption and production, making a significant impact on community health and environmental sustainability.
WASI ORGANICS is dedicated to providing delicious organic snacks and superfoods sourced from Peru. With a commitment to quality and sustainability, the brand supports local farmers while offering a range of nutritious products. From vibrant purple corn chips to wholesome quinoa, every item reflects a passion for health and ethical practices. Discover how WASI ORGANICS is making a positive impact on both taste and community well-being.
Link2Feed is a social impact SaaS company dedicated to helping mission-driven organizations address poverty and hunger in their communities. As a Certified B Corporation, it emphasizes data-driven decision-making through innovative software solutions that streamline case management and meal services. By focusing on efficiency and accessibility, Link2Feed empowers organizations to enhance their impact and improve client outcomes.
Algama is at the forefront of sustainable food innovation, utilizing microalgae, particularly Chlorella, to create healthy and versatile food products. With a strong focus on R&D and culinary expertise, Algama aims to replace traditional animal-based ingredients with sustainable alternatives that meet modern consumer demands for health and sustainability. Their innovative approach not only enhances culinary experiences but also supports global sustainability goals, making a significant impact on food production and consumption.
Nutty Delights offers a diverse range of natural nut butters and spreads, including the exciting Chocolate Hazelnut Spread. With a commitment to quality ingredients and ethical sourcing, the brand is making waves in the food industry. Their products, available in Belgium, celebrate flavor and sustainability, appealing to health-conscious consumers. Each jar tells a story of passion and care, ensuring a delightful experience for every palate.
M-Cultivo is a software publishing platform that connects coffee producers with buyers through innovative tools. With modules like CultivoPro, CultivoCapital, and CultivoCommerce, it enhances inventory management and market transparency, ensuring a seamless connection between the digital and physical coffee worlds.
The Kuza Project is transforming rural entrepreneurship by providing digital solutions and support for youth, women, and small business owners. With a focus on sustainable practices, it empowers local communities through education and innovative services, driving economic growth and job creation across Africa and Asia.
3Bears offers a delightful range of oat-based breakfast products, focusing on natural ingredients and sustainability. Founded in 2016, the company aims to redefine breakfast with healthy alternatives like Overnight Oats and Granola. Their commitment to quality and community engagement makes them a standout choice for health-conscious consumers.
Good Culture Dairy Products is dedicated to transforming the dairy industry through sustainability and health. Founded by Jesse, who healed himself from ulcerative colitis through a clean diet, the company champions pasture-raised milk and supports regenerative agriculture. With a commitment to animal welfare and environmental stewardship, Good Culture offers delicious cultured dairy products while promoting the philosophy that food is medicine. Their innovative recipes showcase the versatility of cultured dairy, making healthy eating enjoyable and accessible.
The Fresh Produce Project is transforming the way we think about snacking and drinking by offering 100% organic, vegan products that are free from additives and preservatives. With a commitment to sustainability, every item is packaged in plastic-free, home-compostable materials. The project also provides flexible subscription plans and free nutrition coaching, making it easier for individuals to incorporate healthy habits into their busy lives. Discover how this innovative approach supports both personal health and environmental responsibility.
Steward’s community-lending platform empowers individuals to support regenerative agriculture and local food systems through secured loans. By bridging the funding gap for human-scale producers, it fosters ecological and economic regeneration, creating a sustainable future for communities. With a focus on tangible impacts, each investment contributes to rebuilding a broken food system while ensuring shared benefits for all.
Seal the Seasons is an innovative project in the Agricultural Processing industry that focuses on supporting local communities and ensuring food security. By offering a range of shopping options and educational resources, the initiative connects consumers with high-quality, nutrient-dense fruit while promoting environmental sustainability. With a commitment to regenerative agriculture and community empowerment, Seal the Seasons exemplifies how modern agricultural practices can align with eco-friendly principles.
Chickapea Pasta offers a unique and nutritious alternative to traditional pasta, crafted from chickpeas and yellow peas. With a focus on high protein and gluten-free ingredients, Chickapea is perfect for health-conscious consumers. The brand emphasizes clean eating and sustainability, making it a delicious choice for modern lifestyles. Enjoy a variety of flavors and easy one-pot meals, all while supporting a company committed to social and environmental responsibility. Experience the joy of eating well without compromising on taste.
The Koa project is an innovative initiative that transforms cocoa production in Ghana by utilizing the cocoa pulp, empowering local farmers, and promoting sustainability. With a commitment to reducing food waste and enhancing the livelihoods of smallholders, Koa exemplifies how natural resources can be harnessed responsibly. This project not only creates unique culinary experiences but also contributes to the economic growth of rural communities, making it a model for sustainable agriculture.
Insolight’s Insolagrin is an innovative agrivoltaic solution that replaces traditional plastic tunnels with translucent solar modules. This system not only generates renewable energy but also optimizes crop growth by controlling light transmission and providing protection against extreme weather. By integrating agriculture and renewable energy, Insolagrin addresses modern farming challenges while promoting sustainability and resilience in the face of climate change.
Harvest London is an innovative project that places fresh, reliable, and sustainable ingredients at the forefront of modern agriculture. Utilizing cutting-edge vertical farming techniques, it cultivates local produce while significantly reducing environmental impact. With a commitment to sustainability, Harvest London ensures 100% pesticide-free crops and a remarkable 95% reduction in water usage. This initiative not only supports local communities but also aligns with global sustainability goals, making it a model for future food production.
FoodMesh is a leading service dedicated to food waste diversion, connecting donors and recipients to repurpose unsellable food into meals for those in need. Since 2017, it has diverted over 41 million kg of food from landfills, created millions of meals, and avoided significant CO2 emissions. With a strong network of partners and innovative solutions, FoodMesh is committed to sustainability and community support, making a real difference in the fight against food waste.
Tierra de Monte is a Mexican company dedicated to transforming agriculture into a source of well-being, happiness, and freedom. With a focus on sustainability and regenerative practices, it aims to restore balance in agricultural ecosystems while enhancing community well-being. The company offers a range of innovative solutions, including biological treatments, urban gardening, and aquaculture, all designed to boost productivity and protect biodiversity. By integrating modern techniques with traditional wisdom, Tierra de Monte is paving the way for a sustainable agricultural future.
UV Boosting is an innovative project that enhances crop protection through the use of UV-C technology, stimulating plants’ natural defenses. This approach offers a cleaner, more sustainable alternative to traditional pesticides, supporting food security and environmental health. With roots in scientific research and collaboration, UV Boosting is paving the way for a future where agriculture can thrive without relying heavily on chemical treatments.
ManejeBem is an initiative that connects family producers, technicians, and industries in Brazil to promote sustainable agriculture. By utilizing technology and community collaboration, it enhances agricultural technical assistance, ensuring better living conditions and empowering rural communities. The project emphasizes transparency, innovation, and data-driven decision-making, making a significant impact on local agribusiness and contributing to the Sustainable Development Goals.
Houston & Hawkes is an independent caterer in London and the South East, known for its creative and sustainable food offerings. With a focus on enhancing workplace engagement and supporting local communities, the project combines healthy ingredients with bold flavors. Their commitment to social responsibility and local sourcing makes them a standout choice in the catering industry.
Qomer is dedicated to providing 100% natural ingredients for the cosmetic and food industries while prioritizing sustainability and fair trade practices. With a commitment to quality and innovation, Qomer integrates advanced methodologies to ensure that every product not only meets high standards but also supports local communities and the environment. This post explores Qomer’s impact on sustainability and its role in promoting ethical practices in the industry.
Oma’s Soep is a unique initiative that offers delicious, fresh soups made from authentic recipes while addressing the issue of loneliness among the elderly. With over 50% of profits donated to the Oma’s Soep Foundation, the project not only delights taste buds but also fosters community connections. By creatively using leftover vegetables, it promotes sustainability and reduces food waste. Join us in celebrating this heartwarming project that brings generations together over a warm bowl of soup.
La Fourche is an innovative online platform dedicated to transforming the organic food shopping experience. With a focus on affordability and sustainability, La Fourche offers a diverse range of organic products through an annual membership model. Customers can enjoy daily savings, transparent pricing, and a user-friendly digital experience. The platform emphasizes ethical sourcing and responsible consumption, making it easier than ever to shop for high-quality organic food while caring for the planet. Join La Fourche today and embrace a healthier lifestyle.
The Whole Story project aims to inspire sustainability in agriculture by empowering farmers with clear, actionable practices. By operating under the B Corp framework, it fosters a community-focused approach that bridges passion with pragmatism. This initiative not only simplifies the journey towards sustainable farming but also builds a legacy for future generations. Through collaboration and clarity, The Whole Story invites all stakeholders to participate in a transformative narrative that champions responsible agricultural practices.
Good Threads is a unique brand that specializes in high-quality needlepoint products made in Haiti. With a strong social mission, the company not only focuses on exceptional craftsmanship but also aims to improve the lives of Haitian families through fair wages and community support. Their products include needlepoint belts, keychains, dog collars, and Christmas ornament stockings, all crafted with care and precision. By choosing Good Threads, customers contribute to a meaningful cause that fosters economic stability and social change in Haiti.
Narrative Food offers a unique approach to corporate gifting, combining delicious small-batch food with a commitment to sustainability and social impact. Their offerings include subscription boxes, custom gifts, and ready-to-ship options, each designed to uplift local food systems and support nonprofits. With a focus on dietary preferences and a dedication to giving back, every gift tells a meaningful story. Discover how Narrative Food is redefining corporate gifting with purpose.
SoilSteam International is redefining soil management by integrating traditional steaming techniques with modern technology. This innovative approach enhances soil fertility, increases crop yields, and eliminates the need for harmful pesticides. By focusing on sustainability, SoilSteam is paving the way for healthier soils and a more resilient agricultural landscape. The project not only benefits farmers but also contributes to environmental preservation and food security, making it a vital solution for contemporary agricultural challenges.
Made with Local is a Canadian snack brand dedicated to transforming simple, nourishing ingredients into delicious snacks. With a strong commitment to local sourcing, ethical practices, and community support, this women-owned enterprise reflects the spirit of Canadian food heritage. By partnering with family farms and prioritizing sustainability, Made with Local not only delights taste buds but also fosters a positive impact on the environment and local economies.
The Food Line-Up is a groundbreaking catering company that specializes in sustainable, plant-based cuisine for events of all sizes. With a network of 100 expert caterers, they focus on creativity and sustainability, ensuring every dish not only delights the palate but also supports the health of our planet. Their commitment to quality and service excellence makes them a top choice for any celebration.
The Grace Farms Project is a unique collaboration focused on providing organic, fairtrade tea and coffee. With a commitment to ethical sourcing and sustainability, every product reflects a promise to give back to the community and protect the planet. Explore the diverse range of offerings, from luxurious blends to wellness teas, all crafted with care for both consumers and farmers. Join us in celebrating a culinary experience that goes beyond taste, fostering a connection to the environment and the people behind the products.
Scrumbles is a unique brand in the pet food industry, focusing on natural nutrition for cats and dogs. Their products are designed for every life stage, enriched with beneficial biotics for optimal gut health. With a commitment to sustainability and ethical practices, Scrumbles not only nourishes pets but also supports eco-friendly initiatives. Their engaging brand story and educational outreach make them a trusted choice for pet owners seeking quality and responsibility in pet care.