Teva: A Plant-Based Bar and Restaurant Committed to Sustainability
Teva is a vegetable bar and restaurant in Rio de Janeiro, offering a unique plant-based dining experience. Committed to sustainability, Teva uses 100% organic ingredients sourced from local farmers. The restaurant promotes conscious waste management and supports the community through ethical practices. With a focus on flavor and social responsibility, Teva invites diners to enjoy a culinary journey that celebrates nature and health.