RE-NUT® Project: Unlocking the Nutritional Potential of Culinary Nuts
The RE-NUT® Project focuses on processing culinary nuts in-shell to enhance yield and retain valuable nutrients. This innovative method not only reduces waste but also promotes sustainability in food production. By utilizing the entire nut, including the shells, the project aims to provide healthier food options while conserving resources. With a commitment to reducing food loss and promoting responsible consumption, the RE-NUT® Project is set to make a significant impact on the food industry and global health.