Pasticceria Filippi

Pasticceria Filippi’s Bontà Sostenibile project exemplifies a commitment to sustainability and social responsibility in the food industry. As a certified B Corp, the company prioritizes environmental impact, employee welfare, and community support. Through initiatives like carbon neutrality and high food safety standards, they prove that business can be a force for good. This project not only enhances their product offerings, such as Panettone and Christmas cakes, but also sets a benchmark for ethical practices in the industry.