Miyoko’s Creamery: Crafting Delicious Vegan Butter and Cheese
Miyoko’s Creamery blends traditional craftsmanship with modern plant-based innovation to create exceptional vegan butter and cheese. Founded by Miyoko Schinner, this Sonoma-based company emphasizes sustainability and ethical sourcing, offering delicious alternatives to dairy products. With a commitment to quality and compassion, Miyoko’s Creamery is transforming the culinary landscape while promoting a healthier food system.