What is Nucao?
Nucao is not just any chocolate brand. It’s a fresh, vibrant project shaking up the food products industry with a bold mission: to deliver creamy, vegan organic chocolate that’s as good for the planet as it is for your taste buds. Born from the passion of three friends—Mathias, Thomas, and Christian—who ditched their engineering dreams to craft the perfect chocolate recipe in a shared kitchen, Nucao is all about sustainability, health, and style. From Sicily’s creamy pistachio paste wrapped in crunchy chocolate to fruity strawberry and matcha health bars, this brand brings an Italian short trip right to your home. And it’s not just about flavor; it’s about making a difference.
Main Benefits of Nucao Chocolate
Why choose Nucao? Here’s the scoop:
- Organic, vegan, and fairtrade ingredients that respect both people and planet
- Packaging made entirely from paper, fully recyclable and eco-friendly
- Sustainable cocoa farming through regenerative agriculture and agroforestry systems
- B Corp certified, setting a high standard for positive business practices worldwide
- “1 product = 1 tree” partnership with Eden Projects, aiming to plant one billion trees by 2030
- Recognized by major media like Grazia, Süddeutsche Zeitung, and Women’s Health
- Deliciously creamy recipes that melt hearts and challenge the chocolate industry status quo
The Story Behind the Brand
It all started with three guys in a kitchen, dreaming big and refusing to compromise. Their friends called them “naive,” but they knew what they wanted: chocolate made from the best ingredients, produced under the best conditions, and packaged without plastic. Fast forward five years, and Nucao has grown into a stylish, conscious brand that proves sustainability and fun can go hand in hand. With over 50 team members and growing partnerships, the brand is on a mission to expand its reach and impact.
Commitment to Sustainability
Nucao’s commitment goes beyond just being vegan or organic. The brand champions sustainable cocoa farming, relying on nature-friendly agroforestry systems that mimic forests and support biodiversity. Their packaging? 100% paper-based and recyclable, designed to reduce waste and environmental footprint. This isn’t just about chocolate; it’s about changing the system—turning the chocolate industry upside down to create a fairer, greener future.
Unique Product Highlights
From creamy pistachio paste to crispy strawberry and matcha bars, Nucao offers a range of innovative, tasty options. The Nucao Almond Butter & Sea Salt bar even earned the title of best vegan chocolate of 2025 by PETA. Every bite is crafted to be unbelievably creamy and packed with organic, plant-based goodness. It’s chocolate that’s not only a treat but a conscious choice for health and sustainability lovers alike.
Project Impact and Sustainable Development Goals (SDGs)
- SDG 2: Zero Hunger – Supporting fair trade and sustainable agriculture
- SDG 3: Good Health and Well-being – Offering healthy, vegan, and organic products
- SDG 8: Decent Work and Economic Growth – Promoting fair labor practices in cocoa farming
- SDG 12: Responsible Consumption and Production – Using eco-friendly packaging and sustainable sourcing
- SDG 13: Climate Action – Partnering with Eden Projects to plant trees and restore ecosystems
- SDG 15: Life on Land – Supporting regenerative agriculture and agroforestry systems
Looking Ahead: The Future of Nucao
With a clear vision and a growing team, Nucao is set to keep pushing boundaries. The brand’s rebrand after five years signals a fresh chapter—one that aims to reach even more people and inspire conscious consumption with style and fun. The goal? To keep delivering the creamiest, most sustainable chocolate while planting billions of trees and proving that better can always be bigger. For chocoholics and planet lovers alike, Nucao is a beacon of hope and deliciousness in the world of sweets.
