What is Manada Regenerative Foods?
Manada Regenerative Foods is a project in the food products industry that champions agroecological production, fresh and natural ingredients, and the trust built through organic products. The project is based in Las Condes, Chile – a location easily found on Google Maps at this link. With a clear focus on beef, food, regenerative agriculture, and much more, this initiative brings together the art of cuisine and the science of sustainability in a way that feels both reliable and innovative… It is known for its refined product lines, which include selections such as LOMO LISO, PLATEADA, ABASTERO, ASADO DE VACÍO OR FLANK STEAK, OSOBUCO MANADA, LONGANIZA DE CIERVO, ALAS DE POLLO, GROUND RABBIT MEAT, GROUND DEER MEAT, PUNTA PICANA DE CIERVO, CHORIZO PARRILLERO DE CIERVO, and SALAME DE CIERVO.
Main Benefits of the Project
The project boasts several key figures and facts that make it stand out in the competitive food industry:
- B Corp Score: 81.1
- Location: Av. Las Condes 10465, Local 5, Las Condes, Chile
- Operating Hours: Mon – Fri 09:00 – 18:30; Saturday 10:00 – 18:00
- Contact: +56945030710, contacto@carnesmanada.com
- Social Media Presence: Twitter, Facebook, and Instagram
The Diverse Range of Products
The project provides a comprehensive selection of products that cover an array of culinary needs. Visitors arriving at the online platform can navigate through a well-organized menu that includes inclusive categories such as Sugar and Sweeteners, Oils and Vinegars, Accessories, Meats, Canned Goods and Pickles, Chocolate and Cocoa, Coffee, Tea, and Infusions, Dried Fruits and Dehydrated Foods, Eggs, Flours and Oats, Juices, Soft Drinks, and Kombuchas, Dairy, Gluten-Free, Honey and Jams, Pets, Prepared Dishes, Pasta, Rice, and Legumes, Sauces and Dressings, and Snacks. This range underscores the dedication to quality and excellence… The organized structure of the site – with clear paths like HOME, PRODUCTS, VIEW ALL, RECIPES, and WHOLESALE CUSTOMERS – ensures that every visitor feels at ease exploring a treasure trove of gastronomic delights.
Agroecological Production and Quality Assurance
Focus remains steadfast on production methods grounded in agroecological principles. The project is built on core values: FRESH AND NATURAL food production, ORGANIC PRODUCTS, and an unwavering commitment to TRUST. By supporting methods that renew the soil and nurture the environment, Manada Regenerative Foods loves to remind its audience that food is not only about taste, but also about responsible farming practices that promote health and a sustainable future. The site, easily navigable through its clearly marked sections, relays this message with clarity—every product, every ingredient comes from eco-friendly sources.
Engaging with Regenerative Agriculture
An engaging and conversational tone marks the project’s communication style, echoing a sense of community and shared values. By incorporating regenerative agriculture practices, this initiative supports soil regeneration and biodiversity, while offering delectable food products. The menu items – including well-loved choices like OSOBUCO MANADA and LONGANIZA DE CIERVO – are carefully curated to reflect an authentic, natural quality that appeals to both dedicated food enthusiasts and casual browsers. The vibrant visual cues, such as product images provided by links on the website, further emphasize the premium quality of each offering.
The Rich and Varied Culinary Selection
A glance at the offerings reveals not just a wide array of meats and prepared products, but also a thoughtful balance between innovation and tradition. Among the highlighted products, LOMO LISO and PLATEADA speak volumes about culinary excellence, while items like GROUND RABBIT MEAT and GROUND DEER MEAT explore daring new territories in taste. Just imagine a sumptuous meal crafted from asado de vacío or the robust flavors of chorizo parrillero de ciervo – it’s a celebration of flavors that is both authentic and adventurous. Every product link, from LOMO LISO to SALAME DE CIERVO, stands as a testament to a commitment to quality that is almost tangible… The detailed product pages ensure that site visitors have a complete, immersive experience.
Project Impact
- SDG 2: Zero Hunger – by promoting nutritious and sustainably produced food.
- SDG 12: Responsible Consumption and Production – through the use of organic and eco-friendly practices.
- SDG 13: Climate Action – by engaging in regenerative agriculture that sequesters carbon.
- SDG 15: Life on Land – supporting biodiversity and soil health.
- SDG 8: Decent Work and Economic Growth – driving sustainable business practices in the food industry.
Visit and Contact Information
The project welcomes those interested in a genuine culinary journey and sustainable food practices to visit its premises at Av. Las Condes 10465, Local 5, in the vibrant area of Las Condes, Chile. Its operating hours (Mon – Fri 09:00 – 18:30 and Saturday 10:00 – 18:00) cater to varied schedules, ensuring flexibility and convenience. For more information, potential customers can reach out via phone at +56945030710 or drop a message at contacto@carnesmanada.com. Furthermore, the project keeps the conversation alive through engaging social media profiles on Twitter, Facebook, and Instagram – where updates, recipes, and new product offerings are shared with a dynamic touch. The website navigation also includes sections for RECIPES and WHOLESALE CUSTOMERS, ensuring that every individual, whether a home cook or a business partner, finds their unique needs met.
