What Is Légumes Perchés?
Légumes Perchés is all about transforming cities into green lungs through sustainable and friendly urban agriculture. Imagine edible landscapes popping up on rooftops and tucked between buildings, creating ecological urban farms that reconnect city life with nature. This project isn’t just about planting veggies—it’s about crafting innovative plant solutions that bring a breath of fresh air to urban environments, making cities greener, healthier, and more vibrant.
Main Benefits of Légumes Perchés
Here’s a quick snapshot of what makes this project stand out:
- Over 50 projects completed, each one a unique green oasis in the city.
- More than 20,000 citizens now enjoy edible green spaces, fostering community and connection.
- 15,000 m² of rooftops and ground-level areas transformed into thriving urban farms.
These numbers tell a story of impact, growth, and a real commitment to greening urban spaces while promoting local food production and social cohesion.
Supporting Diverse Urban Communities
Légumes Perchés doesn’t just plant gardens; it supports a wide range of urban players. Real estate funds get tailored gardens and biodiversity spaces that boost the appeal of their properties. Schools and crèches benefit from educational gardens where kids can explore urban agriculture firsthand, sparking curiosity and ecological awareness. Communities receive comprehensive urban agriculture strategies, including garden management and ecological materials like composters. Even corporate offices join in, with gardens designed to enhance employee well-being and foster team spirit—all while promoting sustainability.
Understanding Urban Challenges
With over seven years of experience, Légumes Perchés acts like a Swiss army knife for urban agriculture projects. From the initial design phase to long-term maintenance, the team handles it all. They’re pioneers in Switzerland, blending edible plants with biodiversity in urban settings. Their solutions aren’t one-size-fits-all; instead, they’re carefully tailored to fit each unique context, ensuring effectiveness and sustainability. It’s about meeting the ecological transition head-on, one green space at a time.
Recent Activities and Innovations
The project keeps evolving with exciting new initiatives. Recently, urban farms have been integrated into crèches, giving little ones a hands-on experience with growing food. The first harvests have finally arrived—always a cause for celebration! Workshops on food conservation engage residents, while in Vernier, locals and merchants are sourcing fresh veggies straight from rooftop farms. The project also hosts events like the “Perched Vegetables” show and forums exploring ideas like Powerfarm—rooftop agricultural plots that generate energy. Plus, their low-tech innovations are gaining recognition for making a positive impact, proving that simple solutions can be powerful.
Project Impact on Sustainable Development Goals (SDGs)
- SDG 11: Sustainable Cities and Communities – by greening urban spaces and promoting local food production.
- SDG 12: Responsible Consumption and Production – through sustainable urban agriculture practices.
- SDG 13: Climate Action – by enhancing biodiversity and reducing urban heat islands.
- SDG 15: Life on Land – by fostering urban biodiversity and ecological balance.
- SDG 3: Good Health and Well-being – promoting healthier lifestyles via access to fresh, local produce.
Why Légumes Perchés Matters
At its core, Légumes Perchés is about more than just growing food—it’s about building connections. Between neighbors, between people and nature, and between urban life and sustainability. It’s a response to the pressing challenges of ecological transition, offering practical, beautiful, and community-driven solutions. Whether it’s a rooftop farm buzzing with life or a school garden sparking a child’s curiosity, this project is planting the seeds for a more sustainable and socially cohesive city future. And honestly, isn’t that something we all want to see more of?
