TCHO is a craft chocolate maker based in Berkeley, California, known for its rich flavors and commitment to ethical sourcing. With a diverse range of products, TCHO caters to chocolate lovers while supporting sustainable practices. Their unique flavor profiles and innovative recipes make TCHO a standout in the chocolate industry.
Yin Yang Naturals is a brokerage dedicated to promoting organic and natural products. They partner with influential brands to make a positive impact on communities and the environment. With a commitment to sustainability and social responsibility, YYN donates over 20% of profits to charity and holds a Certified B Corp status. Their diverse team brings a wealth of experience to support brand partners effectively. Discover how YYN is transforming the organic industry through meaningful partnerships and a holistic approach to business.
Tasteful is a leading Nordic convenience food supplier, delivering high-quality products and innovative food concepts to retail and food service sectors. With a commitment to sustainability and a diverse product range, Tasteful caters to various tastes and preferences, ensuring accessibility and quality for consumers across the Nordics.
EcoAnalytics is focused on automating the calculation of land use change emission factors for agricultural commodities, providing high-resolution data to enhance sustainability efforts. This innovative approach supports better decision-making and transparency in the agricultural supply chain, ultimately contributing to global climate goals.
Ecovative is at the forefront of sustainable material production, utilizing mycelium to create innovative alternatives for food, fashion, and packaging. With a commitment to environmental responsibility, the company is reshaping industries and promoting a greener future.
Grounds for Change offers Fair Trade and Organic Coffee that is Carbon-Free Certified. Their commitment to ethical sourcing supports small-scale farmers while delivering exceptional flavors. Explore their unique offerings and the positive impact of each cup.
Central Plains Group (CPG) is an integrated business focused on sustainable agriculture and biopolymer production. They cultivate high-quality food crops while implementing innovative, zero-waste practices. With a commitment to regenerative farming, CPG is shaping the future of agribusiness. Their diverse portfolio includes starch potatoes, cereals, and advanced biopolymers, all aimed at promoting sustainability and responsible consumption. CPG’s efforts align with global Sustainable Development Goals, making them a leader in the industry.
This project delivers freshly made, scratch-cooked meals inspired by diverse cultures. With a focus on quality ingredients and affordability, it connects people through food. Enjoy a variety of dietary options and flexible ordering, all while supporting local communities and sustainability. Experience the joy of meals crafted with care and cultural flair.
Atlas Agro is dedicated to sustainable agriculture by producing low carbon nitrogen fertilizers using renewable energy. Their innovative approach not only enhances crop yields but also significantly reduces greenhouse gas emissions. By relying on green hydrogen and ammonia, Atlas Agro is setting a new standard for environmentally friendly farming practices. Their fertilizers improve soil health and integrate easily into existing farming systems, making them a vital resource for growers aiming for sustainability. With a commitment to the planet’s health, Atlas Agro is transforming the agricultural landscape for future generations.
918 Coffee Co is a multi award-winning coffee roaster based in Dorset, UK, known for its commitment to sustainability and innovation. With a focus on ethical sourcing and eco-friendly practices, they are transforming the coffee industry.
Amavida Coffee and Trading Company is a Florida-based coffee roaster dedicated to organic and fair trade practices. With a focus on sustainability, they offer a wide range of coffee products and community-driven initiatives. Their commitment to quality and environmental responsibility makes them a standout choice for coffee lovers.
GroupDC is a family-owned business founded in 1966, focusing on sustainable solutions for plant and animal care. With a commitment to environmental responsibility, they lead the industry in innovation and quality. Their practices include sourcing raw materials from waste streams and achieving CO2-neutral certification. GroupDC’s dedication to sustainability is evident in every aspect of their operations, making them a leader in eco-friendly solutions.
Bainbridge Vineyards is a women-owned winery on Bainbridge Island, dedicated to crafting 100% estate-grown organic wines while promoting sustainability and community engagement.
Organic Plant Protein A/S is dedicated to promoting a sustainable diet through high-quality plant-based proteins. Their flagship product, Plant Mate™ SunbeanPro®, is a complete protein that caters to diverse culinary needs while being free from common allergens. With a focus on innovation and sustainability, they are paving the way for a healthier future.
The Barn is a network of bio markets focused on providing affordable, sustainable food directly from dedicated producers. With a mission to make eco-friendly products accessible, The Barn fosters community connections and promotes healthy eating through vibrant markets in Brussels and Antwerp. Discover their unique offerings and the stories behind the food.
Bamboo is dedicated to providing wholesome granola made from natural ingredients. Since 2016, they have focused on creating delicious breakfast options that nourish the body and support a healthier lifestyle. With a commitment to quality and sustainability, Bamboo granola is handmade in small batches, ensuring freshness and care in every bite. Discover how this brand stands out from industrial cereals and promotes a balanced life through nutritious breakfasts.
Agroloop is leading the way in sustainable animal feed production using insect protein from black soldier fly larvae. This innovative approach not only enhances the health of pets and livestock but also addresses environmental concerns by utilizing food industry by-products. With a focus on local resources, Agroloop is setting a new standard for responsible feed production.
Cameroots is dedicated to exporting high-quality cocoa sourced from cooperative farmers in Cameroon. By focusing on sustainable agriculture and fair pricing, they ensure that both the environment and local communities thrive. Their commitment to quality and social responsibility makes them a unique player in the cocoa market.
1001 Organic is dedicated to supporting small farmers by providing fair prices and high-quality organic spices through direct trade. Their Honest Flavour concept ensures transparency and sustainability in the spice industry.
Dona Horta delivers high-quality fruit and vegetable baskets sourced directly from local farmers. Each basket features seasonal produce, ensuring freshness and flavor. With options for customization and a commitment to sustainability, Dona Horta supports local agriculture while providing nutritious ingredients for wholesome meals. Discover the benefits of fresh, locally sourced produce delivered straight to your doorstep.
Bonmush is a family business that has transitioned from traditional butchery to a focus on sustainable oyster mushrooms. Founded by Caroline, it emphasizes health, flavor, and environmental responsibility. With a commitment to local, circular farming, Bonmush offers delicious, allergen-free food options that cater to modern dietary needs while honoring its rich heritage.
Ella’s Kitchen is dedicated to making mealtimes enjoyable and nutritious for children. With a focus on sustainability and fun, they offer a wide range of products tailored to different age groups and dietary needs. Their mission is to nurture happy, healthy little humans while caring for the planet. From weaning to toddler stages, Ella’s Kitchen supports families in creating joyful eating experiences that promote good food habits.
GoodSAM is a conscious food project focused on regenerative agriculture and direct trade. By partnering with small farms, it offers nutritious snacks and coffee that uplift communities and honor the planet. With a commitment to sustainability, GoodSAM ensures every product contributes to a healthier food system. Discover how GoodSAM is making a positive impact through its thoughtfully sourced offerings.
Hawksmoor is an award-winning steak restaurant group committed to sustainability and ethical sourcing. With locations across the UK, they serve British pasture-raised beef and sustainable seafood, complemented by vibrant cocktail bars. Their dedication to quality ingredients and responsible practices makes them a favorite among food lovers. From their celebrated Sunday roasts to innovative dining experiences, Hawksmoor is redefining the restaurant scene with a focus on sustainability and community support.
Cafédirect is a coffee company dedicated to ethical sourcing and sustainability. By working directly with farmers, they ensure fair payment and invest in sustainable practices. Their commitment to quality and transparency sets them apart in the UK coffee market. With a focus on taste and environmental responsibility, Cafédirect offers specialty coffee that not only tastes good but also does good. Their alignment with Sustainable Development Goals highlights their impact on communities and the planet.
NODA is a unique sparkling water made with 30% pressed fruit, free from refined sugars and preservatives. It offers a refreshing taste with fewer calories than traditional sodas, making it a healthier choice for beverage lovers. Explore our webshop for a variety of flavors and learn about our commitment to sustainability.
Carbonapp is an independent operator focused on developing carbon offset projects in France. By adhering to high standards, it supports various sectors such as agriculture, forestry, and building renovation. With a commitment to transparency and measurable impact, Carbonapp enables companies and local authorities to contribute to climate excellence and net carbon neutrality. The platform aggregates emission reductions and provides tailored support, ensuring that every project makes a real difference. Carbonapp’s multi-sector approach aligns with sustainable development goals, paving the way for a greener future.
Koolmill is revolutionizing the rice milling industry with its ultra-low power technology, aiming to enhance sustainability and improve livelihoods for millions. By reducing energy consumption by up to 90% and maximizing food value, Koolmill empowers small and medium-sized enterprises (SMEs) to thrive. The innovative ‘rice mill in a box’ design makes advanced milling accessible to all, paving the way for a cleaner and more efficient future in cereal production.
Alimentium is a dedicated team focused on improving food product information through innovative data solutions. By connecting over 17,000 companies, they enhance transparency and empower consumers with quality data. Their commitment to sustainability aligns with global goals, making a positive impact on the food industry.
Bioregion Institute is dedicated to creating biobased and biodegradable materials that transform industrial waste into valuable resources. Their innovative projects include plant pots made from wool and seaweed, molded fiber packaging, and mycelium-based building materials. By focusing on sustainability and circular solutions, they aim to reduce environmental impact and promote eco-friendly practices across various industries.
Fraser Tea specializes in unique organic tea blends crafted for exceptional flavor and wellness. With over 100 varieties, their teas are designed to enhance health and mood. The Fraser brothers combine passion and expertise to create a truly fresh tea experience, ensuring every cup is a step towards a healthier lifestyle. Their commitment to organic ingredients and sustainability sets them apart in the tea industry.
AgroScience Capital Group is a Swiss-German start-up dedicated to advancing regenerative and climate-smart agriculture. Founded in 2016, the company focuses on innovative crop protection and fertilizer solutions to tackle global food security challenges amidst climate change. With a strong emphasis on research and development, AgroScience aims to enhance crop yields sustainably while addressing the pressing issues of limited arable land and increasing environmental pressures.
GB WAY, under General Bio Co., Ltd., is a diverse business entity based in South Korea, focusing on innovation, quality, and sustainability across various sectors. With multiple international branches and a commitment to social responsibility, GB WAY enhances consumer access to quality products while fostering community engagement and sustainable practices.
The RE-NUT® Project focuses on processing culinary nuts in-shell to enhance yield and retain valuable nutrients. This innovative method not only reduces waste but also promotes sustainability in food production. By utilizing the entire nut, including the shells, the project aims to provide healthier food options while conserving resources. With a commitment to reducing food loss and promoting responsible consumption, the RE-NUT® Project is set to make a significant impact on the food industry and global health.
Tipsy Tribe is Brussels’ first craft brewery and distillery, offering a unique experience with in-house produced beers and spirits. Join guided tours, workshops, and fun events while supporting local craftsmanship.
OneAgrix is a digital ecosystem that enhances the Agri and Faith-based food trade by providing smart solutions for transparency, traceability, and trust. Utilizing blockchain technology, it connects suppliers and buyers, ensuring food safety and quality from farm to fork. The platform supports sustainable practices and empowers stakeholders across the supply chain.
Chabaso Bakery has been creating artisan breads for over 30 years in New Haven, CT. Their frozen par-baked offerings ensure fresh taste and quality. Committed to sustainability and community support, they provide a diverse range of breads, from ciabattas to baguettes. As a Certified B Corp, Chabaso Bakery exemplifies responsible business practices while delivering delicious bread to grocers and foodservice operators. Explore their offerings and enjoy the authentic taste of artisan bread anytime.
Bodegas.bio is a platform dedicated to showcasing a variety of ecological wines. With a focus on sustainability, it offers wines categorized by type, region, and production philosophy. Wine lovers can explore reds, whites, and unique styles while supporting responsible practices. The platform also features a community aspect, connecting enthusiasts with wineries committed to ecological standards.
BASE is transforming access to cold storage and energy efficiency in Africa and Asia, helping farmers reduce waste and ensuring a steady supply of fresh produce. Their innovative projects, including the Virtual Cold Chain Assistant and Energy Savings Insurance, empower smallholder farmers and SMEs, driving sustainability and economic growth.
Gousto is a meal delivery service that simplifies cooking at home with a wide variety of recipes and high-quality, sustainable ingredients. With options for various dietary needs, it makes meal planning easy and enjoyable. Each box is designed to reduce food waste and support local farms, making it a responsible choice for conscious consumers.
Breitmaul is a dynamic company in Sachseln, specializing in creating unique hospitality experiences through tailored events, innovative products, and engaging workshops. Their commitment to craftsmanship and community connection makes every gathering memorable. From lively festivals to intimate dinners, Breitmaul transforms moments into culinary adventures that resonate with guests long after the event concludes.
EFFITECH specializes in the design and manufacturing of pulsed high voltage generators, primarily for cold plasma generation. Their advanced technology supports a wide range of applications, from laboratory research to industrial processes, ensuring efficiency and reliability. With a focus on customization and sustainability, EFFITECH is paving the way for innovative solutions in various sectors, including agriculture and food processing.
SWISS LACHS is a sustainable salmon farming project located in Lostallo, Switzerland. Utilizing advanced aquaculture technology, it produces fresh, local salmon while prioritizing environmental responsibility and fish welfare. The farm’s innovative practices ensure minimal water usage and energy sourced from renewable resources, making it a model for sustainable seafood production. With a focus on quality and safety, SWISS LACHS offers parasite-free salmon suitable for raw consumption, catering to health-conscious consumers and sushi lovers alike.
UOBO is on a mission to create delicious, sustainable plant-based egg alternatives. Founded by two young entrepreneurs, UOBO aims to provide a healthier, ethical choice for egg lovers while addressing the environmental challenges of traditional egg production. With a focus on sustainability and quality, UOBO is set to make a positive impact on the food industry.