KF Miljø: Consulting for Sustainable Agriculture in Denmark

KF Miljø: Consulting for Sustainable Agriculture in Denmark

KF Miljø is a consulting house dedicated to enhancing sustainability in Danish agriculture. By leveraging reliable data and expert advice, they help businesses navigate funding opportunities and achieve climate goals. Their commitment to real-time data and external validation ensures that agricultural practices are both effective and environmentally friendly. With a strong focus on the green transition, KF Miljø plays a vital role in shaping the future of agriculture in Denmark.

VIA VÉGÉTALE: Enhancing Nutrient Efficiency in Agriculture

VIA VÉGÉTALE: Enhancing Nutrient Efficiency in Agriculture

VIA VÉGÉTALE focuses on enhancing nutrient cycles in agriculture through innovative technologies. By improving nitrogen efficiency and reducing environmental impact, the project aims to boost plant protein production while preserving the ecosystem. With a commitment to scientific collaboration and sustainability, VIA VÉGÉTALE is paving the way for a greener future in agriculture.

Organic Harvest: Providing Fresh, Chemical-Free Produce for Healthier Families

Organic Harvest: Providing Fresh, Chemical-Free Produce for Healthier Families

Organic Harvest focuses on delivering fresh, organic products free from chemicals and pesticides. With a commitment to sustainability and community health, we provide a wide range of organic offerings, including vegetables, fruits, and eggs, all delivered conveniently to your home. Our project emphasizes ethical production practices and aims to promote a healthier lifestyle for families.

Agrointelli: Innovating Sustainable Farming with ROBOTTI

Agrointelli: Innovating Sustainable Farming with ROBOTTI

Agrointelli is a Danish company focused on sustainable intensification in agriculture. Their ROBOTTI platform combines robotics and traditional farming practices to enhance efficiency and soil health. With features like autonomous operation and precise GPS positioning, ROBOTTI is transforming modern farming. This innovation not only boosts productivity but also aligns with sustainability goals, making it a vital tool for the future of agriculture.

Michel et Augustin: A Culinary Adventure with Authentic Recipes

Michel et Augustin: A Culinary Adventure with Authentic Recipes

Michel et Augustin is a culinary project that transforms everyday ingredients into gourmet experiences. Founded by two childhood friends, it emphasizes authenticity, community, and creativity in cooking. With a focus on simple yet delicious recipes, the initiative invites food lovers to join in a joyful exploration of flavors, bridging cultures and generations. Their two Bananeraies in Paris and NYC serve as vibrant hubs for culinary adventure, making gourmet cooking accessible to all.

Teva: A Plant-Based Bar and Restaurant Committed to Sustainability

Teva: A Plant-Based Bar and Restaurant Committed to Sustainability

Teva is a vegetable bar and restaurant in Rio de Janeiro, offering a unique plant-based dining experience. Committed to sustainability, Teva uses 100% organic ingredients sourced from local farmers. The restaurant promotes conscious waste management and supports the community through ethical practices. With a focus on flavor and social responsibility, Teva invites diners to enjoy a culinary journey that celebrates nature and health.

Cueillette Urbaine: Transforming Urban Spaces with Sustainable Farming Solutions

Cueillette Urbaine: Transforming Urban Spaces with Sustainable Farming Solutions

Cueillette Urbaine is dedicated to enhancing urban living through sustainable farming solutions. By utilizing rooftops and terraces, they cultivate fresh produce while engaging communities in eco-friendly practices. Their innovative techniques, such as aquaponics and permaculture, not only provide nutritious food but also promote environmental sustainability and community bonding. This approach addresses urban density challenges and fosters a greener, more resilient cityscape.

Tippytea: Reviving Ecuadorian Tea Culture with Artisanal Blends

Tippytea: Reviving Ecuadorian Tea Culture with Artisanal Blends

Tippytea is dedicated to reviving Ecuadorian tea culture through high-quality, handcrafted blends while supporting local communities and sustainable practices. Founded in 2013, the project emphasizes the importance of tradition and ethical sourcing, benefiting approximately 250 families in Ecuador. With over 100 varieties of natural teas, Tippytea not only offers a unique beverage experience but also fosters a deeper connection to Ecuador’s rich cultural heritage.

SOMOS FEED: Transforming Workplace Nutrition with Healthy Culinary Solutions

SOMOS FEED: Transforming Workplace Nutrition with Healthy Culinary Solutions

SOMOS FEED is a certified B company dedicated to transforming workplace nutrition through healthy, delicious food options and innovative technology. Founded in 2009, it offers tailored culinary solutions that promote sustainability and conscious eating. With a focus on real ingredients and eco-friendly practices, SOMOS FEED is redefining how organizations approach food in the workplace. By integrating technology with culinary excellence, it ensures that healthy eating becomes an integral part of the workday, benefiting both employees and the environment.

Masterpiece Project: Crafting Sustainable Beer in Niterói

Masterpiece Project: Crafting Sustainable Beer in Niterói

The Masterpiece Project is a groundbreaking brewery in Niterói, Brazil, dedicated to crafting sustainable beer while embracing artistic expression and environmental responsibility. With a rich history rooted in the evolution of craft beer, the project combines innovative brewing techniques with a commitment to sustainability, making it a beacon for future brewing endeavors.

Emeyu Tea: Organic Tea Crafted with Care and Sustainability

Emeyu Tea: Organic Tea Crafted with Care and Sustainability

Emeyu Tea offers a unique blend of organic quality and sustainability, focusing on premium teas that celebrate nature and cultural heritage. Each cup is a moment of tranquility, crafted with care and respect for the environment. From elegant teapots to hand-sewn teabags, Emeyu transforms tea drinking into an artful experience. Discover the benefits of organic tea and the commitment to sustainable practices that make Emeyu stand out.

Sun’Agri: Dynamic Agrivoltaics for Sustainable Farming and Energy

Sun’Agri: Dynamic Agrivoltaics for Sustainable Farming and Energy

Sun’Agri’s dynamic agrivoltaics combines advanced technology with agriculture to optimize crop yields and generate renewable energy. This innovative system adjusts sunlight exposure for crops, ensuring protection against climate hazards while providing supplementary income through energy production. With proven results across numerous operational plots, Sun’Agri is paving the way for a sustainable agricultural future.

Ynsect: Transforming Insects into Sustainable Nutrition Solutions

Ynsect is a French company dedicated to transforming insects into sustainable nutrition solutions for both animal feed and human consumption. With advanced technology and a commitment to environmental well-being, Ynsect is leading the charge in the alternative foods industry. Their innovative farming methods and high-quality insect ingredients promise to enhance food systems while promoting health and sustainability.

Ernest Cider: Crafting Authentic Cider with Local Ingredients

Ernest Cider: Crafting Authentic Cider with Local Ingredients

Ernest Cider offers a unique blend of handcrafted cider made from local Ontario apples and honey. Their commitment to quality and sustainability shines through every sip, making it a true celebration of Canadian craft. With a focus on community support and ecological balance, Ernest Cider is not just a beverage but a philosophy that values authenticity and tradition.

58 and CO: Crafting Ethical Spirits with a Commitment to Sustainability

58 and CO: Crafting Ethical Spirits with a Commitment to Sustainability

58 and CO is an independent, multi award-winning ethical distillery based in East London, producing a diverse range of gin, vodka, and spirits. Founded by Carmen O’Neal in 2016, the brand is committed to sustainability and ethical practices, from using recycled materials to supporting local communities. With accolades such as Great Taste Producer and B Corp certification, 58 and CO embodies quality and responsibility in every bottle. Their innovative approach, including a pivot to hand sanitiser during the pandemic, showcases their dedication to making a positive impact.

Thrive Farmers: Connecting Consumers and Farmers for a Sustainable Future

Thrive Farmers: Connecting Consumers and Farmers for a Sustainable Future

Thrive Farmers is not just a coffee and tea brand; it’s a transformative initiative that connects consumers directly with farmers. By emphasizing sustainable practices and community empowerment, Thrive Farmers ensures that every purchase supports the livelihoods of hardworking farmers. Their innovative revenue-sharing model and commitment to ethical sourcing create a cycle of prosperity that benefits both producers and consumers. This post explores the impact of Thrive Farmers on sustainability and community well-being.

Kazi Yetu: Empowering Women and Communities Through Specialty Tea

Kazi Yetu: Empowering Women and Communities Through Specialty Tea

Kazi Yetu is a women-owned specialty tea and botanicals company based in Tanzania, dedicated to ethical sourcing and uplifting local communities. Founded in 2018, the project emphasizes local value addition, empowering women and farmers while ensuring that profits remain within Tanzania. With a focus on sustainability and social responsibility, Kazi Yetu is transforming traditional trade practices and creating a positive impact on the agricultural sector.

Greenpeople: Natural Juices from Fresh Fruits and Vegetables

Greenpeople: Natural Juices from Fresh Fruits and Vegetables

Greenpeople specializes in creating nutritious juices from fresh, pressed fruits and vegetables. Their commitment to quality ensures that every bottle is free from chemical additives and preservatives. By sourcing locally from small agricultural producers in Rio de Janeiro, they maintain the integrity of their products while promoting sustainable practices. With a focus on health and transparency, Greenpeople delivers a delicious way to enjoy nature’s bounty.

The Ruche: Connecting Consumers with Local Organic Producers

The Ruche: Connecting Consumers with Local Organic Producers

The Ruche connects consumers directly with local organic producers, offering fresh produce delivered to your home. This community-focused service empowers producers and promotes sustainable practices, ensuring fair remuneration and reduced food miles. Experience the joy of supporting local agriculture while enjoying high-quality organic products.

Folle Envie: A Fresh and Natural Apéritif from France

Folle Envie: A Fresh and Natural Apéritif from France

Folle Envie offers a unique apéritif that blends fresh, natural ingredients with a rich heritage. Crafted in France, it embodies quality and sustainability, inviting you to savor every moment. With roots in family tradition, this drink is a celebration of community and responsible production.

Onion Storage Project: Efficient and Sustainable Onion Drying and Storage Solutions

Onion Storage Project: Efficient and Sustainable Onion Drying and Storage Solutions

The Onion Storage Project focuses on fast drying and quality storage of onions using innovative condensation drying technology. This project not only enhances the quality of onions but also promotes sustainability by minimizing CO₂ emissions and energy consumption. With precise control over drying and storage conditions, it ensures optimal preservation of produce, making it a vital solution for modern agriculture.

CALAGRO: Enhancing Soil Quality through Circular Economy in Southern Chile

CALAGRO is dedicated to improving soil quality in Southern Chile by transforming mollusk shells into high purity calcium carbonate. This initiative not only enhances agricultural practices but also promotes sustainability through circular economy principles. By collaborating with local aquaculture companies, CALAGRO reduces environmental liabilities while respecting local culture. The project exemplifies how industrial innovation can align with ecological responsibility, benefiting both farmers and the community.

Axioma Biologicals: Designing Sustainable Biosolutions for Agriculture

Axioma Biologicals: Designing Sustainable Biosolutions for Agriculture

Axioma Biologicals focuses on developing sustainable biosolutions for agriculture, addressing global food security challenges through innovative biostimulants and biocontrol products. Their commitment to quality and sustainability is evident in their rigorous research and strategic partnerships, aiming to support farmers worldwide while promoting eco-friendly practices.

Terrium: Embracing Gluten-Free and Vegan Foods with Local Ingredients

Terrium: Embracing Gluten-Free and Vegan Foods with Local Ingredients

Terrium is dedicated to providing gluten-free and vegan foods made from local ingredients, focusing on sustainability and health. Their diverse product range caters to various dietary needs while promoting responsible consumption. With a commitment to lower carbon footprints and reduced water usage, Terrium stands out in the market for its dedication to quality and environmental care.

iFarm: Transforming Urban Agriculture with Cost-Effective Vertical Farming Solutions

iFarm: Transforming Urban Agriculture with Cost-Effective Vertical Farming Solutions

iFarm offers innovative vertical farming solutions that enable cost-effective, sustainable production of fresh produce in urban settings. With advanced technologies and full-service support, iFarm transforms the agricultural landscape by providing year-round growth and minimizing resource consumption. This approach not only ensures extreme freshness but also aligns with sustainability goals, making it an ideal choice for modern cities.

Allos Hof-Manufaktur: Leading Organic Food Production for Biodiversity

Allos Hof-Manufaktur: Leading Organic Food Production for Biodiversity

Allos Hof-Manufaktur is a prominent organic food producer in Germany, dedicated to promoting biodiversity and sustainable practices. With a rich history of commitment to ecological agriculture, the company not only provides high-quality organic products but also engages in educational initiatives to inspire future generations about healthy eating. Their motto, ‘Food for Biodiversity,’ reflects their mission to create a healthier planet through responsible food production.

Ontario Ginseng: A Deep Dive into Canada’s Heritage Crop

Ontario Ginseng: A Deep Dive into Canada’s Heritage Crop

Ontario Ginseng is not just a crop; it’s a symbol of Canadian heritage and sustainable agriculture. With over 300 years of history, this unique plant offers numerous health benefits and plays a vital role in traditional medicine. Discover its journey from wild forests to cultivated fields and its impact on local economies and ecosystems.