58 and CO: Crafting Ethical Spirits with a Commitment to Sustainability

58 and CO: Crafting Ethical Spirits with a Commitment to Sustainability

58 and CO is an independent, multi award-winning ethical distillery based in East London, producing a diverse range of gin, vodka, and spirits. Founded by Carmen O’Neal in 2016, the brand is committed to sustainability and ethical practices, from using recycled materials to supporting local communities. With accolades such as Great Taste Producer and B Corp certification, 58 and CO embodies quality and responsibility in every bottle. Their innovative approach, including a pivot to hand sanitiser during the pandemic, showcases their dedication to making a positive impact.

Thrive Farmers: Connecting Consumers and Farmers for a Sustainable Future

Thrive Farmers: Connecting Consumers and Farmers for a Sustainable Future

Thrive Farmers is not just a coffee and tea brand; it’s a transformative initiative that connects consumers directly with farmers. By emphasizing sustainable practices and community empowerment, Thrive Farmers ensures that every purchase supports the livelihoods of hardworking farmers. Their innovative revenue-sharing model and commitment to ethical sourcing create a cycle of prosperity that benefits both producers and consumers. This post explores the impact of Thrive Farmers on sustainability and community well-being.

Kazi Yetu: Empowering Women and Communities Through Specialty Tea

Kazi Yetu: Empowering Women and Communities Through Specialty Tea

Kazi Yetu is a women-owned specialty tea and botanicals company based in Tanzania, dedicated to ethical sourcing and uplifting local communities. Founded in 2018, the project emphasizes local value addition, empowering women and farmers while ensuring that profits remain within Tanzania. With a focus on sustainability and social responsibility, Kazi Yetu is transforming traditional trade practices and creating a positive impact on the agricultural sector.

Greenpeople: Natural Juices from Fresh Fruits and Vegetables

Greenpeople: Natural Juices from Fresh Fruits and Vegetables

Greenpeople specializes in creating nutritious juices from fresh, pressed fruits and vegetables. Their commitment to quality ensures that every bottle is free from chemical additives and preservatives. By sourcing locally from small agricultural producers in Rio de Janeiro, they maintain the integrity of their products while promoting sustainable practices. With a focus on health and transparency, Greenpeople delivers a delicious way to enjoy nature’s bounty.

The Ruche: Connecting Consumers with Local Organic Producers

The Ruche: Connecting Consumers with Local Organic Producers

The Ruche connects consumers directly with local organic producers, offering fresh produce delivered to your home. This community-focused service empowers producers and promotes sustainable practices, ensuring fair remuneration and reduced food miles. Experience the joy of supporting local agriculture while enjoying high-quality organic products.

Folle Envie: A Fresh and Natural Apéritif from France

Folle Envie: A Fresh and Natural Apéritif from France

Folle Envie offers a unique apéritif that blends fresh, natural ingredients with a rich heritage. Crafted in France, it embodies quality and sustainability, inviting you to savor every moment. With roots in family tradition, this drink is a celebration of community and responsible production.

Onion Storage Project: Efficient and Sustainable Onion Drying and Storage Solutions

Onion Storage Project: Efficient and Sustainable Onion Drying and Storage Solutions

The Onion Storage Project focuses on fast drying and quality storage of onions using innovative condensation drying technology. This project not only enhances the quality of onions but also promotes sustainability by minimizing CO₂ emissions and energy consumption. With precise control over drying and storage conditions, it ensures optimal preservation of produce, making it a vital solution for modern agriculture.

CALAGRO: Enhancing Soil Quality through Circular Economy in Southern Chile

CALAGRO is dedicated to improving soil quality in Southern Chile by transforming mollusk shells into high purity calcium carbonate. This initiative not only enhances agricultural practices but also promotes sustainability through circular economy principles. By collaborating with local aquaculture companies, CALAGRO reduces environmental liabilities while respecting local culture. The project exemplifies how industrial innovation can align with ecological responsibility, benefiting both farmers and the community.

Axioma Biologicals: Designing Sustainable Biosolutions for Agriculture

Axioma Biologicals: Designing Sustainable Biosolutions for Agriculture

Axioma Biologicals focuses on developing sustainable biosolutions for agriculture, addressing global food security challenges through innovative biostimulants and biocontrol products. Their commitment to quality and sustainability is evident in their rigorous research and strategic partnerships, aiming to support farmers worldwide while promoting eco-friendly practices.

Terrium: Embracing Gluten-Free and Vegan Foods with Local Ingredients

Terrium: Embracing Gluten-Free and Vegan Foods with Local Ingredients

Terrium is dedicated to providing gluten-free and vegan foods made from local ingredients, focusing on sustainability and health. Their diverse product range caters to various dietary needs while promoting responsible consumption. With a commitment to lower carbon footprints and reduced water usage, Terrium stands out in the market for its dedication to quality and environmental care.

iFarm: Transforming Urban Agriculture with Cost-Effective Vertical Farming Solutions

iFarm: Transforming Urban Agriculture with Cost-Effective Vertical Farming Solutions

iFarm offers innovative vertical farming solutions that enable cost-effective, sustainable production of fresh produce in urban settings. With advanced technologies and full-service support, iFarm transforms the agricultural landscape by providing year-round growth and minimizing resource consumption. This approach not only ensures extreme freshness but also aligns with sustainability goals, making it an ideal choice for modern cities.

Allos Hof-Manufaktur: Leading Organic Food Production for Biodiversity

Allos Hof-Manufaktur: Leading Organic Food Production for Biodiversity

Allos Hof-Manufaktur is a prominent organic food producer in Germany, dedicated to promoting biodiversity and sustainable practices. With a rich history of commitment to ecological agriculture, the company not only provides high-quality organic products but also engages in educational initiatives to inspire future generations about healthy eating. Their motto, ‘Food for Biodiversity,’ reflects their mission to create a healthier planet through responsible food production.

Ontario Ginseng: A Deep Dive into Canada’s Heritage Crop

Ontario Ginseng: A Deep Dive into Canada’s Heritage Crop

Ontario Ginseng is not just a crop; it’s a symbol of Canadian heritage and sustainable agriculture. With over 300 years of history, this unique plant offers numerous health benefits and plays a vital role in traditional medicine. Discover its journey from wild forests to cultivated fields and its impact on local economies and ecosystems.

RIZOMA AGRO: Transforming Agriculture with Regenerative Organic Practices

RIZOMA AGRO: Transforming Agriculture with Regenerative Organic Practices

RIZOMA AGRO is dedicated to transforming agriculture through regenerative organic practices. As Brazil’s largest grower of regenerative organic grains and pulses, the organization emphasizes sustainability, environmental stewardship, and community collaboration. Their innovative approach not only enhances crop productivity but also contributes to biodiversity and soil health, making a significant impact on the future of agriculture.

Prana: Delicious Plant-Based Food for a Sustainable Future

Prana: Delicious Plant-Based Food for a Sustainable Future

Prana is a family-owned company committed to providing delicious, organic, and plant-based food options. With a focus on sustainability and ethical sourcing, Prana aims to make a positive impact on health and the environment. Their diverse menu includes breakfast items, snacks, and ingredients, all crafted with care and responsibility. The company’s journey began in 2005 and has grown into Canada’s #1 organic snack brand, reflecting a passion for better food for individuals and the planet.

La Revolution Champignon: A Culinary Community for Food Lovers

La Revolution Champignon: A Culinary Community for Food Lovers

La Revolution Champignon is a vibrant culinary community that brings together food lovers, offering a wealth of resources, recipes, and expert advice. The initiative focuses on transforming ordinary meals into extraordinary experiences while promoting healthy lifestyles through weight loss programs and quality kitchen supplies. With a commitment to sustainability and community engagement, La Revolution Champignon invites everyone to explore the art of cooking and enjoy the journey of culinary creativity.

Better Cotton: A Global Initiative for Sustainable Cotton Production

Better Cotton: A Global Initiative for Sustainable Cotton Production

The Better Cotton initiative is a global movement focused on sustainable cotton production. Launched in 2005, it aims to improve the lives of cotton farmers while protecting the environment. With over 2 million farmers licensed to sell Better Cotton, the initiative emphasizes innovative farming practices, social equity, and economic growth. It aligns with several Sustainable Development Goals (SDGs), making a significant impact on communities and ecosystems worldwide.

Sarus Cranes: Environmental and Social Performance Consulting for Sustainable Futures

Sarus Cranes: Environmental and Social Performance Consulting for Sustainable Futures

Sarus Cranes focuses on blending environmental responsibility with social progress. Their innovative consulting strategies help clients achieve sustainable outcomes in complex projects, particularly in remote areas. With a strong emphasis on regenerative land use and stakeholder engagement, they aim to create a positive impact on both the environment and communities. Led by a team of experienced professionals, Sarus Cranes is committed to delivering science-based solutions that align with global sustainability goals.

EVIG Group: Transforming the Global Food System with Innovative Solutions

EVIG Group: Transforming the Global Food System with Innovative Solutions

The EVIG Group project is dedicated to transforming the global food system by developing innovative solutions that displace factory-farmed products. By focusing on animal cell cultivation, microbial fermentation, and plant-based innovations, the project aims to create a sustainable future for food production. With a strong emphasis on collaboration among scientists and comprehensive support for new companies, EVIG Group is paving the way for a healthier planet and better animal welfare.

Better Life Foundation: Daily Meals for Neighbours in Need

Better Life Foundation: Daily Meals for Neighbours in Need

The Better Life Foundation partners with the community to provide daily meals to those in need, reflecting a legacy of care and support since 1957. This initiative not only addresses hunger but also fosters a sense of unity and shared responsibility among community members. By engaging in acts of kindness, the project strengthens the fabric of the community, ensuring that no one is left behind. Join us in making a difference, one meal at a time.

Juçaí: A Nutrient-Rich Superfood from the Atlantic Forest

Juçaí: A Nutrient-Rich Superfood from the Atlantic Forest

Juçaí is a nutrient-rich superfood sourced from the Atlantic Forest, promoting sustainability and supporting local ecosystems. Packed with antioxidants and iron, it offers a delicious and healthy option for conscious consumers. The project emphasizes fair trade practices, ensuring that local communities benefit while preserving the environment. Juçaí not only nourishes the body but also champions a sustainable future, making it a perfect addition to any health-conscious diet.

Farm Brothers: Delicious Organic Cookies for Healthy Soil

Farm Brothers: Delicious Organic Cookies for Healthy Soil

Farm Brothers produces organic, vegan cookies aimed at restoring soil health. Each purchase contributes to transforming degraded farmland into sustainable ecosystems. With a commitment to ethical practices, they promote healthier eating and environmental sustainability. Their journey began in 2013, and they continue to innovate while making a positive impact on the planet.

Offblak Tea: Curated Tea Selections for Every Occasion

Offblak Tea: Curated Tea Selections for Every Occasion

Offblak Tea offers a diverse range of curated tea selections, focusing on sustainability and personalized experiences. With various tea types and a commitment to eco-friendly practices, Offblak caters to both tea enthusiasts and casual drinkers. Their user-friendly ordering system and dedication to customer care ensure a delightful experience, even during technical challenges. Offblak’s innovative approach to packaging and delivery reflects a modern understanding of consumer needs, making it a standout choice for anyone seeking quality tea.

BIO RAW: Canada’s Certified Organic Meal Delivery Service

BIO RAW: Canada’s Certified Organic Meal Delivery Service

BIO RAW offers Canada’s only certified organic, allergen-free, plant-based meal delivery service. With a focus on sustainability and health, their meals are crafted from fresh, local ingredients and delivered contactless to your door. Each meal is designed to nourish both consumers and the planet, making healthy eating convenient and responsible.

Bond Pet Foods: Sustainable Meat Proteins for Pet Nutrition

Bond Pet Foods: Sustainable Meat Proteins for Pet Nutrition

Bond Pet Foods is redefining pet nutrition by producing sustainable, high-quality meat proteins through innovative brewing processes. Their commitment to environmental responsibility and animal welfare sets a new standard in the pet food industry. With a state-of-the-art Food Lab, they ensure every ingredient is carefully crafted for optimal digestibility and bioavailability. This approach not only meets the nutritional needs of pets but also addresses the environmental impacts of traditional meat sourcing. Discover how Bond Pet Foods is shaping a healthier future for pets and the planet.

Stroopies: Empowering Refugee Women Through Delicious Dutch Treats

Stroopies: Empowering Refugee Women Through Delicious Dutch Treats

Stroopies is a Lancaster-based project that not only produces delicious stroopwafels but also empowers resettled refugee women through meaningful employment and education. By providing a safe work environment and daily English classes, Stroopies helps refugees build a new life in America. The project highlights the importance of community support and cultural integration, making it a vital part of Lancaster’s vibrant landscape.

Origin Coffee: Custom Shopify Design and Development for DTC Coffee Brand

Origin Coffee: Custom Shopify Design and Development for DTC Coffee Brand

Origin Coffee specializes in custom Shopify design and development, creating innovative solutions like bundle builders for direct-to-consumer coffee brands. Their projects enhance user engagement and drive growth through tailored e-commerce strategies. By focusing on seamless shopping experiences, Origin Coffee sets a standard for digital excellence in the coffee industry.