What is Fabas Foods AG?
Fabas Foods AG is all about developing ingredient systems that make dairy alternatives truly amazing. Their specialty? Proteins from beans. With their bean-based yogurt pre-mix, food producers can process beans just like cow milk—no heavy machinery or massive investments needed. It’s traditionally fermented, requiring no extra equipment, and crafted just like classic cow milk yogurt. The result? A plant-based yogurt line that’s quick to create and packed with goodness.
Main Benefits of Fabas Foods’ Bean-Based Yogurt Pre-Mix
Here’s what makes their yogurt pre-mix stand out:
- High protein content—up to 6g per 100g, which is more than double the market standard.
- Clean label—no added starch, just bean extract, oil, and yogurt cultures.
- Traditionally fermented—no additional equipment needed.
- Creamy, indulgent texture with a neutral taste and mildly acidic notes.
- Easy to use—no years of costly product development or ingredient screening required.
Mission: Harnessing the Power of Pulses
At Fabas, it’s all about beans and peas! The company is dedicated to transforming the way we eat by using the power of pulses. Their bean-based ingredients aren’t just good for people—they’re good for the planet too. Fabas helps create delicious, bean-based products that nourish people while regenerating soils. It’s a mission that combines health, sustainability, and innovation in one neat package.
Vision: A Trusted Partner for Sustainable Food Production
Fabas Foods aims to be the trusted partner that helps dairy producers harness the power of beans. Their goal? To create foods that benefit both people and the planet for generations to come. This vision drives every step they take, from sourcing to innovation, ensuring a future where plant-based dairy alternatives are both nutritious and sustainable.
Collaboration and Innovation at Fabas
Collaboration is key. Fabas thrives on building strong partnerships with farmers and industry players, focusing on regenerative agriculture practices. This approach supports sustainable farming and a healthier food industry. Innovation is also at the heart of Fabas’ work—combining tradition with cutting-edge technology to transform pulses into versatile, high-quality ingredients that food producers can rely on.
Project Impact: Supporting Sustainable Development Goals
- SDG 2: Zero Hunger – by providing nutritious, high-protein plant-based foods.
- SDG 12: Responsible Consumption and Production – through clean label products and sustainable sourcing.
- SDG 13: Climate Action – by promoting regenerative agriculture and reducing reliance on animal-based proteins.
- SDG 15: Life on Land – supporting soil regeneration and biodiversity through pulse cultivation.
Extraction, Fermentation, and Pre-Mix Excellence
Fabas Foods has spent years perfecting their extraction and fermentation processes. Their proprietary technology gently extracts protein from pulses grown with regenerative agriculture, functionalizing them for further processing. The pre-mix combines this extracted protein with carefully selected plant-based ingredients, delivering a balanced formula that’s consistent in quality and super convenient for food producers. It’s all about making plant-based dairy alternatives easier and better—every single time.
