Montemar Eco Luxury Villas: Sustainable Hospitality in the Galapagos

Montemar Eco Luxury Villas: Sustainable Hospitality in the Galapagos

Montemar Eco Luxury Villas offers a unique blend of luxury and sustainability in the Galapagos. Guests enjoy personalized experiences while supporting conservation efforts and local culture. With a commitment to eco-friendly practices, Montemar redefines luxury travel, providing an intimate connection to nature and the rich heritage of Ecuador. From organic farm-to-table dining to engaging conservation projects, every moment is crafted to celebrate the beauty of the Galapagos and its unique biodiversity.

ALSALEM: Your Partner in Occupational Health and Industrial Safety Solutions

ALSALEM: Your Partner in Occupational Health and Industrial Safety Solutions

ALSALEM is a multidisciplinary leader in occupational health and industrial safety, offering services that ensure compliance, safety, and profitability for businesses across Ecuador. With over 40 years of experience, ALSALEM provides rapid response solutions, advanced technology, and a commitment to sustainability, making it a trusted partner for organizations aiming to enhance workplace safety and health.

Novared: Transforming Plastic Waste and Scrap Metal into Sustainable Resources

Novared: Transforming Plastic Waste and Scrap Metal into Sustainable Resources

Novared is dedicated to transforming plastic waste and scrap metal into valuable recycled resources. With a focus on sustainability and community involvement, Novared’s innovative processes create high-quality products that contribute to a greener future. Located in Durán, Ecuador, this initiative champions a circular economy, ensuring that waste is repurposed effectively. Through its commitment to adaptability and cooperation, Novared is paving the way for responsible consumption and production in the recycling industry.

CABRA NEGRA: Elevating Ecuadorian Coffee Through Transparency and Quality

CABRA NEGRA: Elevating Ecuadorian Coffee Through Transparency and Quality

CABRA NEGRA is an innovative coffee project in Ecuador, dedicated to transparency and quality. By collaborating with local growers, they unlock unique flavor profiles while promoting sustainable practices. Their commitment to fair negotiations and adherence to international standards ensures that every cup tells a story of tradition and excellence. With a focus on sustainability, CABRA NEGRA is paving the way for a brighter future in coffee production.

Hoja Verde: Premium Roses and Sustainable Agriculture in Ecuador

Hoja Verde: Premium Roses and Sustainable Agriculture in Ecuador

Hoja Verde, established in 1997 in Ecuador, is a leading agricultural project specializing in premium roses and high-quality agricultural products. With a commitment to sustainability and social responsibility, it operates four farms that adhere to the highest ethical standards. The project not only focuses on producing vibrant and long-lasting flowers but also invests in the well-being of its workers and their families through various social initiatives. Hoja Verde’s dedication to quality and community empowerment has made it a recognized name in the global market.

Organic Harvest: Providing Fresh, Chemical-Free Produce for Healthier Families

Organic Harvest: Providing Fresh, Chemical-Free Produce for Healthier Families

Organic Harvest focuses on delivering fresh, organic products free from chemicals and pesticides. With a commitment to sustainability and community health, we provide a wide range of organic offerings, including vegetables, fruits, and eggs, all delivered conveniently to your home. Our project emphasizes ethical production practices and aims to promote a healthier lifestyle for families.

Tippytea: Reviving Ecuadorian Tea Culture with Artisanal Blends

Tippytea: Reviving Ecuadorian Tea Culture with Artisanal Blends

Tippytea is dedicated to reviving Ecuadorian tea culture through high-quality, handcrafted blends while supporting local communities and sustainable practices. Founded in 2013, the project emphasizes the importance of tradition and ethical sourcing, benefiting approximately 250 families in Ecuador. With over 100 varieties of natural teas, Tippytea not only offers a unique beverage experience but also fosters a deeper connection to Ecuador’s rich cultural heritage.

Hotel Carlota: A Sustainable Design Hotel in Quito, Ecuador

Hotel Carlota: A Sustainable Design Hotel in Quito, Ecuador

Hotel Carlota is a sustainable design hotel in Quito, Ecuador, offering a unique blend of historical charm and modern eco-friendly practices. As the first LEED Certified hotel in the country, it provides guests with an immersive urban lifestyle experience while prioritizing sustainability. With inviting common areas, a vibrant bistro, and a commitment to responsible tourism, Hotel Carlota sets a new standard for luxury accommodations in a UNESCO-listed city.

Wanderbus: A Sustainable Travel Experience in Ecuador

Wanderbus: A Sustainable Travel Experience in Ecuador

Wanderbus offers a unique travel experience in Ecuador, blending the freedom of independent exploration with organized logistics. Committed to sustainability, it provides immersive local experiences while supporting communities. Discover the real Ecuador with Wanderbus.

El Ordeño: A Sustainable Approach to Dairy and Food Production

El Ordeño: A Sustainable Approach to Dairy and Food Production

El Ordeño is an Ecuadorian project focused on sustainable dairy and food production. With a commitment to innovation and community well-being, it offers a range of nutritious products while prioritizing environmental stewardship. The project embodies a harmonious relationship between nature and society, making it a model for sustainable practices in the food industry.

Proyección Futura: Comprehensive Waste Management for a Sustainable Future

Proyección Futura: Comprehensive Waste Management for a Sustainable Future

Proyección Futura is an environmental consulting project focused on comprehensive waste management. By implementing innovative systems, it aims to transform waste challenges into sustainable solutions, promoting a circular economy and environmental responsibility. With operations in Ecuador, Colombia, and Panamá, the initiative engages stakeholders to build a world without waste, ensuring economic development and environmental health go hand in hand.

Huella Verde: Transforming Food Courts into Zero Waste Environments

Huella Verde: Transforming Food Courts into Zero Waste Environments

The Huella Verde project is an innovative initiative aimed at transforming food courts in Ecuador into zero waste environments. By replacing single-use plastics with reusable dishes and implementing efficient waste management systems, the project not only reduces pollution but also promotes public health and boosts sales for businesses. With a focus on sustainability and community well-being, Huella Verde is setting a benchmark for responsible consumption in urban settings.