Huella Verde: Transforming Food Courts into Zero Waste Environments
The Huella Verde project is an innovative initiative aimed at transforming food courts in Ecuador into zero waste environments. By replacing single-use plastics with reusable dishes and implementing efficient waste management systems, the project not only reduces pollution but also promotes public health and boosts sales for businesses. With a focus on sustainability and community well-being, Huella Verde is setting a benchmark for responsible consumption in urban settings.
