Upcyclink is dedicated to transforming organic waste into high-value products through innovative on-site solutions. By focusing on local resources and sustainability, the project aims to enhance waste management and support local economies. With a commitment to zero waste, Upcyclink is redefining how we view waste, turning it into valuable resources for human, animal, and plant consumption.
Olanga is a digital marketplace aimed at reducing food waste by connecting Swiss producers with businesses in need of surplus produce. This initiative not only generates additional revenue for producers but also promotes environmental sustainability by minimizing waste and enhancing resource efficiency. Through smart catering and farming solutions, Olanga addresses the pressing issue of food loss while educating stakeholders on sustainable practices.
Campo Verde connects small producers in Peru with the world, offering USDA Organic and Fair Trade certified coffee and cocoa. This initiative emphasizes sustainability, community support, and the preservation of cultural heritage. Each product reflects a commitment to quality and ethical practices, ensuring a positive impact on both the environment and local communities.
Transparent Path is a food visibility startup that provides real-time cargo monitoring to enhance supply chain efficiency. By leveraging IoT, 5G, blockchain, and AI, the platform ensures that perishables and medications arrive in optimal condition, reducing waste and costs. With a focus on collaboration and transparency, it supports small businesses and aligns with sustainability goals.
Just Vertical offers innovative indoor farms that enable individuals and communities to grow fresh, nutritious food year-round. With a focus on sustainability, their designs save water and reduce food miles, making healthy living accessible to all. The project not only enhances food security but also promotes environmental responsibility through its unique garden solutions. Join the movement towards a greener future with Just Vertical’s indoor farming technology.
BeApi is a leading provider of precision agriculture services in France, dedicated to enhancing farming practices through innovative solutions and local support. By focusing on tailored interventions and continuous improvement, BeApi empowers farmers to optimize productivity while promoting sustainability. With a commitment to environmental stewardship, the company bridges the gap between technology and traditional farming methods, ensuring that every decision is informed by real-time data.
Pleurette is an agrifood startup focused on sustainable urban agriculture and quality food production. By transforming oyster mushroom residues into innovative food products, Pleurette reduces waste while promoting health and wellness. With a commitment to local sourcing and sustainable practices, the company is paving the way for a greener food culture.
Lambda Energy introduces Lambda Agri, a groundbreaking spray coating that enhances greenhouse performance by converting UV light into beneficial photosynthetically active radiation (PAR). This innovative solution has shown promising results in increasing crop yields by up to 30%, making it a game-changer for sustainable agriculture. With ongoing trials and partnerships, Lambda Energy is set to redefine greenhouse efficiency while promoting environmental sustainability.
H’Exal offers innovative seaweed-based biofertilizers that enhance crop productivity while promoting sustainable agricultural practices. With a focus on Laminaria japonica, our solutions improve plant growth and resilience against climate challenges, ensuring a healthier future for farming.
Privilège Ventures is a Swiss venture capital firm focused on supporting early-stage startups. With a dedicated team and a strategic investment approach, they aim to foster innovation in Healthtech, Cleantech, and Agrifoodtech, creating lasting value for founders and communities alike.
Mootral is dedicated to merging health benefits with climate solutions in animal agriculture. By developing natural feed supplements, Mootral aims to reduce methane emissions, improve animal welfare, and support farmers economically. Their innovative approach addresses critical issues in modern farming, ensuring a sustainable future for food production.
Agroecology Capital is an AgTech venture capital firm focused on investing in early-stage agricultural technologies that promote sustainability and economic growth. The firm aims to achieve superior returns for investors while fostering eco-friendly practices in agriculture. With a strong commitment to innovation and environmental stewardship, Agroecology Capital is transforming the agricultural landscape by supporting startups that blend technology with ecological practices.
Linkee is a project dedicated to reducing food waste by redistributing unsold goods to students in precarious situations. Operating in major French cities, it connects food professionals with local aid associations, ensuring that surplus food reaches those who need it most. With a strong volunteer base and a focus on community engagement, Linkee not only addresses food scarcity but also promotes sustainable practices and local solidarity.
The Rural Women Empowerment Network (RUWONET) is dedicated to enhancing the status and visibility of women and girls in Uganda. Founded in 2010, the organization focuses on climate justice, gender equality, and economic self-sufficiency, making a significant impact in rural communities. Through advocacy, training, and community involvement, RUWONET empowers women to create change and improve their lives.
Global Ice Tec offers innovative cooling solutions that ensure reliable food preservation without reliance on traditional energy sources. Their UNOCOOL® refrigerators utilize solar energy, significantly reducing energy consumption and CO2 emissions. This technology is especially beneficial in off-grid areas, improving food security and empowering communities. With a focus on sustainability, Global Ice Tec is transforming the way we think about refrigeration.
Aliet Green is Indonesia’s leading Fair Trade producer of handmade, natural, and organic ingredients. Founded in 2009, the company focuses on regenerative practices and supports smallholder farmers, particularly women and disabled agroforestry farmers. With a commitment to sustainability and community well-being, Aliet Green offers premium organic products while making a positive social impact.
Farmvent offers an innovative onsite vertical farming solution tailored for restaurants, delivering ultra-fresh produce while promoting sustainability and reducing food miles. With smart automation and tailored crop selection, chefs can access peak-quality ingredients directly from their kitchens, enhancing culinary experiences and minimizing environmental impact.
Connecterra is an innovative platform that integrates farm data with advanced AI to enhance decision-making and promote sustainable agricultural practices. By breaking down data silos, it empowers farmers and stakeholders to visualize and analyze their operations effectively. This approach not only improves efficiency but also supports the goal of sustainable food production for future generations.
OrtiAlti is a non-profit organization dedicated to transforming underutilized urban spaces into thriving gardens and urban farms. Founded in 2015, it engages communities in sustainable practices that enhance urban living. Through innovative collaborations and a diverse team of experts, OrtiAlti promotes greener, healthier cities while addressing social inclusion and environmental challenges.
Schouten is a leading B2B supplier specializing in innovative plant-based meat substitutes. With a rich history dating back to 1893, the company focuses on quality, sustainability, and tailored solutions for various markets. Their commitment to food safety and environmental responsibility positions them as a trusted partner in the global food industry.
ECO-SCORE® by Beelong offers a unique evaluation of food products based on their environmental impact relative to energy content. This innovative approach helps consumers make eco-responsible choices while satisfying their hunger. By analyzing ingredients, packaging, and geographical impact, Beelong promotes transparency and sustainability in food consumption.
Foodini is a cutting-edge kitchen appliance that utilizes 3D printing technology to create personalized food designs. By transforming fresh ingredients into artistic culinary creations, Foodini enhances cooking experiences while promoting healthier eating habits. With its user-friendly interface and focus on sustainability, Foodini is paving the way for a new era in food preparation.
XiShi Magic Bag is dedicated to rescuing surplus food and promoting sustainable lifestyles. Operating in over 100 cities, it aims to reduce food waste and inspire communities to cherish food. By turning surplus into value, XiShi creates a positive impact on the environment and society.
Botanitic is dedicated to enhancing agricultural sustainability through innovative natural biotechnology. By utilizing patented polyphenol solutions, the company aims to improve crop yield and quality while promoting eco-friendly practices. Their approach integrates scientific advancements with traditional knowledge, fostering resilience in crops and contributing to a greener future. With proven results across various crops, Botanitic is paving the way for a more sustainable agricultural landscape.
Chicureo Sustentable is dedicated to transforming organic waste into nutrient-rich compost and promoting sustainable practices. By utilizing composting and vermiculture, the project enhances soil health and supports environmental balance. Their commitment to recycling and regeneration fosters a healthier ecosystem, making a positive impact on local communities.
Farmer’s Hub is a one-stop solution for smallholder farmers, providing access to quality inputs, mechanization services, and a digital marketplace. With a focus on sustainability and community impact, it aims to enhance agricultural productivity and socio-economic transformation.
IntelliDigest is committed to transforming the global food system by reducing waste and promoting sustainability. Through innovative technologies and strategic partnerships, the initiative aims to ensure that everyone has access to nutritious food while minimizing environmental impact. With a focus on collaboration and cutting-edge research, IntelliDigest is paving the way for a more sustainable future in food production and consumption.
Veles Farming is a food tech startup based in Slovakia, specializing in vertical farming integrated with smart technologies. The company focuses on year-round production of high-value crops like Red Gold Saffron and Functional Mushrooms, promoting sustainability and resource efficiency. With a commitment to innovation and quality, Veles Farming transforms small indoor spaces into productive agricultural hubs, blending traditional methods with modern precision.
CH4 Global is addressing climate change by developing a unique feed supplement that significantly reduces methane emissions from cattle. Utilizing Asparagopsis seaweed, this innovative solution not only cuts emissions but also enhances feed efficiency and promotes sustainable agriculture. With a focus on scalability and economic benefits, CH4 Global is paving the way for a greener future in livestock farming.
The Good Food Institute is a nonprofit organization dedicated to accelerating alternative protein innovation. By focusing on sustainable production methods, they aim to meet the growing global demand for meat while conserving resources and protecting public health. Their initiatives support a transition to a more just and secure food system, paving the way for innovative solutions that benefit both people and the planet.
AFYREN is a green chemistry company focused on replacing conventional petrochemical ingredients with sustainable biosourced solutions. Utilizing innovative fermentation technology, AFYREN aims to minimize environmental impact while maintaining high performance across various industries. Their commitment to sustainability is evident in their production processes and core values, making them a leader in the transition towards greener alternatives.
Agrosmart is a platform that integrates agronomic intelligence and climate insights to enhance agricultural productivity and sustainability. Founded in 2014, it supports over 100,000 producers across Latin America, providing innovative tools for risk management and sustainable practices. With a focus on data-driven decisions, Agrosmart is reshaping the future of food production to be more resilient against climate change.
CABRA NEGRA is an innovative coffee project in Ecuador, dedicated to transparency and quality. By collaborating with local growers, they unlock unique flavor profiles while promoting sustainable practices. Their commitment to fair negotiations and adherence to international standards ensures that every cup tells a story of tradition and excellence. With a focus on sustainability, CABRA NEGRA is paving the way for a brighter future in coffee production.
Saul Good Gift specializes in handcrafted gift baskets sourced from local businesses across Canada. With a focus on quality and sustainability, their offerings cater to various occasions, ensuring a thoughtful gifting experience. From gourmet selections to care packages, each basket reflects a commitment to community and fair trade practices. Explore their extensive range today!
Naledo Foods and Beverages is a social enterprise founded by Umeeda and Nareena Switlo, focusing on sustainable turmeric production and supporting small-scale growers. Their flagship product, Truly Turmeric, embodies their commitment to quality and environmental stewardship. Through ethical practices, they empower communities and promote health benefits associated with turmeric. Naledo’s journey is a testament to resilience and dedication to creating a better future.
This Canadian brand management company focuses on bringing sustainable, purpose-driven food products to grocery store shelves. With a commitment to quality and environmental responsibility, they partner with innovative brands to drive impactful change in the food industry. Their B Corp certification reflects their dedication to sustainable practices and community well-being.
Salt Spring Coffee offers high-quality, freshly roasted coffee while championing sustainability and ethical sourcing. With a commitment to organic and fair trade practices, they ensure every cup supports local communities and the environment. Enjoy seasonal offers and a seamless online shopping experience.
Ooh Cha Cha is Taipei’s first pure vegan restaurant, offering a diverse menu of whole plant-based meals. With a focus on sustainability and health, it provides a unique dining experience that celebrates natural ingredients. The restaurant’s philosophy emphasizes the connection between food choices and environmental impact, making it a must-visit for both locals and tourists. Enjoy a cozy atmosphere while indulging in delicious smoothies, sandwiches, rice bowls, and more, all crafted with care and authenticity.
Tality Kombucha offers authentic organic craft kombucha brewed in Vancouver’s North Shore. With a focus on real roots, fruits, and herbs, each batch reflects a commitment to quality and natural ingredients. This beverage not only refreshes but also nurtures, connecting health and community through its artisanal production process.
Different Dog offers a heartfelt mission to provide dogs with nourishing, hand-cooked meals made from human-quality ingredients. With a focus on sustainability and personalized care, this project ensures every dog receives the love and nutrition they deserve. From the initial sign-up to tailored meal plans, Different Dog is dedicated to enhancing the health and happiness of our canine companions.
JELLEY’s ORGANIC VODKA offers a unique range of organic spirits, emphasizing sustainability and quality. Based in the UK, the distillery combines traditional craftsmanship with modern eco-friendly practices, creating a delightful experience for vodka enthusiasts. Their diverse product line includes exclusive collaborations and innovative kits, all while maintaining a strong community connection through social media. With a commitment to responsible production, JELLEY’s is not just about great taste but also about making a positive impact on the environment.
Crosby Hops is a premier resource for brewers, providing a diverse selection of U.S.-grown and global hop varieties. With a user-friendly Brewer Portal and a commitment to community engagement, Crosby Hops ensures quality and innovation in every brew. The company emphasizes sustainability and heritage, making it a go-to hub for brewers looking to elevate their craft.
Evolito is dedicated to transforming biodiversity into actionable insights that enhance trust and transparency across industries. By leveraging advanced sensor technology and real-time monitoring, the company supports sustainable practices in agriculture, renewable energy, and beyond.
Candy Kittens is a London-based brand that creates gourmet sweets made entirely from plants. Founded by Jamie and Ed in 2012, the company is committed to offering delicious, ethical alternatives to traditional confectionery. With a focus on sustainability, Candy Kittens has transformed the sweets industry by eliminating gelatine and embracing plant power. Their range includes a variety of flavors, ensuring that every sweet treat is both delightful and kind to the planet. Join the movement towards better sweets with Candy Kittens.