Novel Vegan Crafts (NVC) specializes in creating innovative plant-based food products. With a focus on sustainability and quality, NVC transforms ideas into market-ready solutions, ensuring a smooth journey from concept to consumer. Their commitment to using regional materials and advanced technology positions them as leaders in the vegan food industry.
AeroFarms is an innovative vertical farming company that specializes in growing nutrient-dense microgreens using advanced techniques like aeroponics and hydroponics. Their commitment to sustainability and flavor sets them apart in the agricultural landscape. By utilizing controlled agriculture methods and artificial intelligence, AeroFarms produces high-quality crops year-round while minimizing environmental impact. Their approach not only conserves water but also enhances food security and promotes responsible consumption. With a focus on flavor and nutrition, AeroFarms is redefining how we think about farming and food production.
Firelands Scientific is an Ohio-based cannabis company that blends nature, science, and technology to provide high-quality, natural sun-grown cannabis products. With a commitment to sustainability and community, they offer reliable options for both medical and recreational users.
HofLabor is transforming agriculture through innovative practices that prioritize sustainability and biodiversity. By utilizing methods like Controlled Traffic Farming and diverse strip cropping, they produce food without fertilizers or pesticides. Their commitment to soil health and ecosystem balance sets a new standard for farming. This community-driven initiative not only addresses food production challenges but also contributes to environmental conservation, making it a model for future agricultural practices.
Harley and Marley is an ethical pet nutrition brand focused on providing planet-friendly, air-dried food for dogs and cats. With a commitment to sustainability, they offer tailored nutrition for pets at every life stage. Their products feature high-quality ingredients designed to support health and well-being while promoting responsible consumption. With options for special diets and functional health bites, Harley and Marley ensures every pet gets the nutrition they need. Plus, their dedication to the environment makes them a great choice for conscious pet owners.
CUP VERDE offers premium, sustainable coffee capsules compatible with Nespresso machines. Made from renewable materials, these eco-friendly pods deliver exceptional flavor while promoting environmental responsibility. With a wide selection of blends and a commitment to sustainability, CUP VERDE is the perfect choice for conscious coffee lovers. Enjoy free shipping on orders over €25 and fast delivery, making it easy to indulge in guilt-free coffee enjoyment.
Volcano Coffee Works is a London-based coffee roastery and café committed to crafting exceptional specialty coffee while prioritizing sustainability and ethical practices. Founded by Kurt Stewart, the company has grown from a vintage cart to a bustling hub of coffee enthusiasts. Their B Corp certification reflects their dedication to social and environmental responsibility, making them a standout in the coffee industry. With a focus on approachable coffee culture, Volcano Coffee Works offers a diverse range of products and educational courses, ensuring that everyone can enjoy and appreciate great coffee.
Nucao is a vibrant chocolate brand dedicated to crafting creamy vegan organic chocolate. With a focus on sustainability, health, and style, Nucao offers delicious options that are good for both the planet and your taste buds. Founded by three friends, the brand is committed to making a difference through fair trade practices and eco-friendly packaging.
Symactiv offers a 100% Swiss natural fertilizer designed to enhance soil health and promote sustainable gardening. With a focus on biodegradable ingredients and microbial support, it helps gardeners achieve healthier, more productive plants while conserving water. The company is committed to regenerating agricultural soils for future generations, making it a key player in sustainable gardening practices.
Sol Organica is a social enterprise focused on sustainably sourced tropical fruits from smallholder farmers in Nicaragua. Their commitment to regenerative organic practices not only enhances product quality but also empowers local communities. With a diverse range of offerings, including purees and solar-dried fruits, Sol Organica is setting new standards in sustainable agriculture. Their innovative approach supports food security, economic growth, and environmental stewardship, making them a leader in the industry.
Frutas Prohibidas is a vibrant vegan restaurant in Madrid, offering a 100% plant-based menu and a unique all-day brunch experience. With a commitment to sustainability and locally sourced ingredients, it’s a must-visit for anyone seeking delicious vegan cuisine.
Passeite offers an immersive experience into the world of Portuguese extra virgin olive oil, focusing on authenticity, quality, and sustainability. Visitors can enjoy farm tours, tastings, and learn about the rich heritage of Coimbra. With a commitment to environmental stewardship, Passeite connects people to the land and its bounty, making it a must-visit for olive oil enthusiasts.
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ECO2MIX offers an innovative solution for irrigation water management by producing carbonic acid on-site. This sustainable system enhances soil health, nutrient availability, and reduces chemical use, making it ideal for both conventional and organic farming. With automated pH control, ECO2MIX ensures optimal conditions for crop growth while supporting environmental sustainability.
Portion Collaborative is dedicated to transforming our food systems through innovative education, strategic thinking, and collaborative partnerships. They empower individuals and organizations to create sustainable, equitable, and enjoyable food experiences. By addressing pressing climate and socio-economic challenges, Portion Collaborative is paving the way for a better future in food production and consumption.
The Energy-Saving Screen Project introduces an innovative transparent screen that enhances greenhouse insulation, reducing energy consumption by 20%. This project aims to support sustainable agriculture and lower CO2 emissions, making it a vital solution for modern farming practices.
It’s Fresh is a UK-based agri-foodtech company focused on reducing food waste and enhancing the quality of fresh produce. By developing innovative solutions, they aim to ensure that more of what’s grown reaches consumers in peak condition, contributing to a more sustainable future. Their Rypen technology addresses significant losses in the supply chain, making a positive impact on the environment and the economy.
Spirulina d’Exception offers artisanal spirulina cultivated in Lonay, Switzerland. This nutrient-rich superfood is grown sustainably, free from chemicals, and supports local traditions. Discover its numerous health benefits and environmental impact.
SatSure combines satellite and aerial imagery with AI to transform raw earth data into actionable insights, supporting sectors like agriculture, aviation, and banking. The project aims to enhance sustainability and financial inclusion, particularly in developing countries. By providing industry-specific solutions, SatSure addresses critical challenges in food security, climate action, and infrastructure management.
The Paris Café Festival is an exceptional event for coffee enthusiasts, showcasing the finest specialty coffees, workshops, and innovative techniques from top baristas and roasters. Set in the heart of Paris, this festival promises a unique blend of culture, education, and community engagement, making it a must-visit for anyone passionate about coffee.
GSR Solutions is dedicated to transforming agricultural waste into valuable products like fertilizer and fuel. Their innovative Waste-to-Value Project enhances sustainability, improves farm margins, and addresses nutrient management challenges. By leveraging advanced technology, GSR Solutions aims to protect waterways and strengthen food systems, contributing to a more sustainable future.
MyEasyFarm is an innovative platform that aids farmers and agri-food groups in their agro-ecological transition. By leveraging advanced digital solutions, it promotes sustainable practices and enhances agricultural management through data-driven insights. The platform connects various stakeholders in the agri-food supply chain, ensuring measurable improvements in sustainability and productivity.
Direct Coffee connects Swiss consumers with premium forest coffee sourced directly from smallholder farmers in Ethiopia. This initiative emphasizes ethical practices, sustainability, and community support, ensuring every cup contributes to a better world. With a transparent value chain and commitment to environmental responsibility, Direct Coffee is redefining the coffee experience, one cup at a time.
ViCAFE Online Shop connects coffee lovers with sustainably sourced, locally roasted coffee. With a commitment to quality and community, it offers a diverse range of products, including specialty blends and subscriptions. Experience the rich flavors and stories behind each cup while supporting ethical practices and local farmers.
DryMAX introduces ForceField Technology, an innovative drying solution that utilizes radio wave energy to efficiently dry materials while minimizing energy consumption and carbon emissions. This technology preserves the nutritional quality of feedstocks and offers scalable, modular systems for diverse applications. With a focus on sustainability, DryMAX is paving the way for a more eco-friendly future in drying processes.
Smart Apply® Intelligent Spray Control System™ utilizes advanced LiDAR technology to optimize spraying operations in agriculture. By creating detailed density maps of crop canopies, it ensures precise chemical application, significantly reducing waste and environmental impact. This innovative system is designed for high-value crops, offering growers substantial cost savings while promoting sustainable farming practices.
Thrasos has merged with Novolize to enhance food safety in the agri-food sector. This collaboration combines expertise and innovative solutions to address modern challenges in food hygiene. The NEPSYS platform, now integrated with Novolize, promises to deliver advanced solutions that prioritize public health and quality. With a commitment to excellence and sustainability, Thrasos is set to lead the way in transforming food safety practices.
Slow Forest is a unique initiative that produces coffee sustainably while empowering farmers and promoting environmental health. Founded in 2018, it bridges the gap between food production and carbon removal, aiming for a better future. With over 150 farmer families involved, Slow Forest focuses on regenerative practices that benefit both communities and ecosystems. Their commitment to quality and sustainability ensures that every cup of coffee tells a story of care and impact. Discover how choosing Slow Forest coffee supports a transparent and fair coffee market.
Carbón Emergente focuses on using biochar and microorganisms to regenerate soils, combat climate change, and promote a circular bioeconomy. Their innovative solutions aim to create a positive environmental impact while supporting rural communities.
Drink Botanicals Ireland is an award-winning supplier of premium dried garnishes, natural-based syrups, and cocktail kits. Based in Dublin, they focus on quality and sustainability, offering products that enhance both cocktails and culinary creations. Their commitment to reducing waste and using natural ingredients makes them a favorite among bartenders and home cooks alike.
BCHAR is dedicated to decarbonizing agricultural supply chains through innovative biochar production systems. Their automated solutions convert agricultural waste into valuable biochar, enhancing soil health and supporting carbon credit generation. With a mission to empower businesses and communities, BCHAR aims to drive sustainable practices and improve food security while addressing climate change.
Depanneur is a Copenhagen-based beverage company that blends organic quality with a strong sense of community. Founded in 2015, it has grown from a small convenience store into a beloved local hub, emphasizing design and sustainability in every aspect of its operations. With a commitment to organic ingredients and a welcoming atmosphere, Depanneur is reshaping the beverage culture in Nørrebro and beyond.
Azolla Projects focuses on promoting regenerative agriculture to combat climate change by transforming farms into carbon sinks. Their initiatives enhance biodiversity, improve water management, and support farmers’ livelihoods while contributing to global sustainability goals.
Refillz is an eco-conscious shop offering a variety of refillable products, from food to personal care. With a focus on sustainability, they provide convenient shopping options both online and in-store. Enjoy free local delivery and engage with the community through events and markets.
Wild Distillery Bornholm creates award-winning spirits that reflect the beauty of nature. Founded by Master Distiller Henrik Nerst, the distillery offers unique tastings and tours, showcasing its handmade products crafted in hand-hammered copper stills. Experience the essence of Bornholm through its diverse range of spirits, including gin, vodka, and akvavit, all rooted in quality and tradition.
Treesition connects investors with sustainable opportunities in Paulownia trees, promoting environmental benefits and supporting farmers. This innovative project aims to balance profitability with ecological responsibility, making it a smart choice for eco-conscious investors. By investing in Paulownia trees, Treesition not only contributes to climate action but also enhances local economies and ecosystems. Explore how this initiative aligns with sustainable development goals and fosters a greener future for all.
Synge & Byrne is an artisan café in Ireland that blends community spirit with a commitment to sustainability. Founded by two brothers, it focuses on creating joyful experiences through great food and service while actively working towards environmental goals. With a vision for a better future, Synge & Byrne embodies the heart of modern Ireland, celebrating tradition and innovation.
Chocolate and Love is an award-winning dark chocolate brand that emphasizes ethical sourcing and organic ingredients. Founded by Richard and Birgitte O’Connor, this family-run business offers a variety of delicious flavors while supporting sustainable practices. With numerous awards and a commitment to social change, they prove that indulgence can coexist with conscience.
OptaHaul is redefining dairy transport with its specialized optimization platform designed for milk logistics. By addressing unique challenges such as temperature control and limited access, it enhances efficiency and sustainability in the dairy industry. With significant cost reductions and time savings, OptaHaul is a game changer for dairy processors and haulers. The introduction of DairyIQ further streamlines operations, making dairy transport more responsive and environmentally friendly. OptaHaul’s global reach ensures that its innovative solutions cater to the specific needs of dairy markets worldwide.
Soil Capital is a certified agricultural carbon payment programme in Europe, rewarding farmers for improving soil health and supporting climate action. With over 1,800 farmers involved, the initiative quantifies and monetizes greenhouse gas reductions, promoting a resilient food system across France, Belgium, and the UK.
BAST FIBRE offers innovative natural fibre solutions that replace synthetic materials with 100% plant-based alternatives. By focusing on regenerative agriculture, the company promotes a sustainable future while addressing plastic pollution. Their products are designed to be compostable, ensuring a positive impact on the environment and local economies.
Amoéba is an innovative greentech company based in Lyon, focusing on microbiological risk management through the unique properties of the amoeba Willaertia magna C2c Maky. Their solutions span water treatment, human wound care, and sustainable agriculture, showcasing a commitment to environmental protection and public health.
Ray & Jules is transforming the coffee industry with the world’s first 100% solar-powered coffee roasting. By utilizing innovative slow-roasting technology, they aim to reduce CO2 emissions significantly while offering a unique and personalized coffee experience. Their commitment to sustainability and community engagement sets a new standard in the food and beverage sector.
La Consignerie offers a unique catering service that connects businesses with local artisans to create sustainable culinary events. With a focus on zero waste and community impact, it simplifies event planning while promoting local know-how.