What is BReD – Organic Vegan Sourdough Bakery in Whistler?
BReD is an organic vegan sourdough bakery located in Whistler, BC, proudly situated on the shared unceded territory of the Squamish nation and Lil’wat nation. Here, the focus is on creating artisanal bread that is 100% plant-based and vegan-friendly while standing by a deep commitment to quality and sustainability. The bakery’s approach is as natural as their sourdough starter, crafted with care and a nod to centuries-old traditions… It’s a place where every loaf tells a story of community, ethical sourcing, and delicious craftsmanship.
Main Benefits of the BReD Experience
- Sustainability in every bite: committed to environmentally responsible operations.
- 100% plant-based, vegan-friendly menu offering fresh, seasonal delights.
- Local sourcing with more than 50% of non-labour expenses coming from independent local suppliers.
- Dynamic menu changes reflecting local ingredient availability and seasonal trends.
- Bcorp score of 87.1, demonstrating strong social and environmental performance.
- Innovative commitment to zero-food waste with unsold items donated and composted.
- Handcrafted sourdough expertise, with a starter guide available and a starter sold on Amazon.
- Operating hours on Wednesday, Thursday, Friday, Saturday & Sunday from 9am-4pm.
Mission + Values and Environmental Focus
BReD’s mission is clear and consistent: to bake not just bread, but a better future. The bakery is devoted to sourcing ingredients as locally as possible. With an impressive focus on reducing environmental impacts, the ethos of BReD revolves around sustainability – complying with all relevant legislation, minimizing waste, and always operating in an environmentally responsible manner. It is a real affirming experience where tradition meets a conscious effort to care for the planet, delivered with genuine intention and friendly commitment.
BReD’s Innovative Sustainability Initiatives
A natural extension of their mission, BReD has set ambitious objectives for 2024 that truly resonate with sustainability enthusiasts. Among these, the aim is to be zero-food waste by donating unsold items to locals in need and composting unsellable food… They are also dedicated to reducing the generation of both general and hazardous wastes. The bakery actively works to source more of its produce and ingredients organically, and they keep packaging plastic-free and compostable. In addition, the local touch is maintained by hiring staff who live within the Whistler area, with an encouragement to use sustainable transportation. These initiatives not only enhance the quality of each loaf but also forge a deep connection between the bakery and its community.
Community and Founders’ Story
The story behind BReD is as compelling as the flavors of its bread. Founders Ed and Natasha originally hail from the county of Kent in the UK and moved to Canada in 2013 – a journey that brought their passion and expertise to the heart of Whistler. Ed, who has been making sourdough since 2008 and cutting his teeth in fine dining kitchens around the world, brings years of artisanal proficiency to the bakery’s dough. Natasha, with a strong background in education and hospitality, complements this by fostering an excellent customer-focused environment. Together, they built BReD as a place where quality meets care… Their offerings include a sourdough starter guide and even a sourdough starter sold on Amazon, along with a published cookbook that teaches home bakers how to create delicious sourdough loaves and other goodies.
BReD’s Presence in the Whistler Community
The bakery thrives in the vibrant local setting of Whistler, connecting with the community through both traditional and modern avenues. Residents and visitors can find BReD at 206–2067 Lake Placid Road, Whistler, BC, V8E 0B6 – a location that is not just a point on the map but a beloved neighborhood hub. With active social media channels on Instagram and Facebook, the bakery keeps its community updated, engaged, and excited about its latest creations and sustainability efforts. The blend of local history, dynamic community engagement, and a commitment to ethically sourced ingredients creates a warm vibe that keeps people coming back for more.
Project Impact on Global Sustainability
- SDG 3: Good Health and Well-being – promoting healthy, organic living.
- SDG 12: Responsible Consumption and Production – exemplified by eco-friendly sourcing and zero-food waste initiatives.
- SDG 13: Climate Action – through efforts to reduce environmental impacts and sustainable packaging practices.
- SDG 15: Life on Land – reaffirmed by impressive efforts like planting 83,214 trees as part of a broader sustainability commitment.
- SDG 8: Decent Work and Economic Growth – by hiring local staff and encouraging sustainable practices in every facet of the business.
A Delicious Future
BReD’s story is one of delicious innovation and profound responsibility. This bakery not only creates remarkable sourdough and vegan breads, but it also makes a significant impact on its community and the environment. With a strong dedication to biodiversity, local partnerships, and a spirit of continuous improvement, BReD embodies a modern culinary journey that is both ethical and enticing. The combination of outstanding flavor, environmental stewardship, and community spirit is crafted into every baked good – making the mission not just a business model, but a manifesto for a better, greener future… As the bakery looks forward to 2024 and beyond, its record of achievements – from a solid Bcorp score to an impressive legacy of tree planting – continues to inspire and resonate, reflecting an exciting path ahead in the food products industry.
