What is Boostherm?
Boostherm develops solutions to reduce the carbon footprint of its clients. The system supports eco‐responsible approaches through technological assistance that is designed for economic performance and optimized return on investment times. Since its inception in 2009, Boostherm has been active in a wide array of sectors including hospitality, central kitchens, the food industry, fast food, large distribution, highway rest areas, culinary professions, and healthcare facilities. The technology harnesses waste heat from refrigeration systems and air compressors to produce free hot water or heating water—a practical solution that turns energy waste into efficiency. This approach not only makes environmental sense but also offers operational benefits for those in the food and beverage sectors.
Main Benefit and Key Facts
The main benefit of Boostherm lies in its ability to minimize energy waste while contributing to improved economic results. Key figures and milestones are:
- Reduces carbon footprint by transforming existing cooling system waste heat into hot water.
- Designed and developed in-house with patented DCT (Dual Condense Technology) since 2009.
- Effectively applied across multiple sectors including food processing, dairy, fast food, and retail.
- Extensive support from technical sizing to detailed after-sales service ensures complete project success.
- Recognized by awards such as Innov’Space, Eco-Innovate trophies, and accolades from the Solar Impulse foundation.
The Project Development and Technical Assistance
Boostherm accompanies a project from sizing all the way to commissioning. Assistance begins with sizing, where expert evaluations determine the optimal system design. The process includes studies, advice, and detailed recommendations on implantation through principle diagrams. Support with the C2E procedures is offered, ensuring approvals and document management are handled efficiently. During assembly and subsequent monitoring, results are guaranteed and continuous technical support by phone is available during commissioning and after-sales service. This approach, full of careful analyses and on-the-ground help, ensures that the project steadily progresses toward its sustainability targets… all while maintaining a practical and human touch.
Innovative Technology Behind Boostherm
The secret of Boostherm’s success is largely technological. The company has relied on over 20 years of experience in refrigeration technology, culminating in the patented Dual Condense Technology (DCT) established in 2009. This innovative design was originally conceived for milk chillers under the Ecolacteo brand. Beyond the initial application, Boostherm now incorporates advanced solutions such as speed variation, autonomous regulation by PID, and leak detection via HP measurement. These enhancements not only improve energy efficiency but also provide a safety net through continuous monitoring. The combination of innovation and technical precision keeps Boostherm ahead of the curve in sustainable refrigeration.
Historical Achievements and Milestones
Boostherm’s history is marked by consistent innovation and strategic partnerships. The journey began in 2009 with the launch of the Ecolacteo heat recoverer, which immediately caught attention by winning an Innov’Space prize. The subsequent release of the Boostherm heat recoverer with GFF in 2011 set the stage for further achievements. In 2012, the project was honored with the Grand Prize of Cold, while 2014 saw the integration of speed variation technology alongside the Eco-Innovate trophy in Burgundy. Further recognition followed in 2015 when the Innov Eco trophy and French Tech startup ambassador title at COP21 were received, along with the installation of 150 Casino supermarkets. The timeline continued with a RAC Cooling award in 2017, followed by labeling as an “efficient solution to protect the environment” by the Solar Impulse foundation in 2018, along with the coveted V System title under RT2012 for the catering sector. In 2020, nearly 300 Carrefour stores benefited from the heat recovery system, and the momentum carried into 2021 with the transformation of employees into co-managers. The accolades extended into 2022 and 2023, with further environmental recognition and winning the Innovation Talents organized by Le Village By CA.
Project Impact on Sustainable Development Goals (SDGs)
- SDG 7: Affordable and Clean Energy – The system efficiently repurposes waste heat into usable energy, thereby reducing dependency on external energy sources.
- SDG 9: Industry, Innovation and Infrastructure – By incorporating patented technologies, Boostherm demonstrates industrial innovation that enhances energy efficiency.
- SDG 12: Responsible Consumption and Production – The technology supports sustainable practices by making effective use of energy that would otherwise be wasted.
- SDG 13: Climate Action – By reducing the carbon footprint and promoting eco-responsible measures in refrigeration, the project contributes meaningfully to climate change mitigation.
Applications in Various Sectors and Future Perspectives
Boostherm’s applications are widely diversified. Its heat recovery systems are deployed across numerous areas—ranging from dairy farms and food processing plants to food retail outlets and food service establishments. The practical use of recovering the waste heat from refrigeration equipment extends further by also being applicable to air compressors. The versatility of this technology underlines its utility in sectors that continuously strive for greener operational practices. Beyond technological merits, the project has established strong industrial, commercial, and research partnerships, ensuring that every application is embedded with high standards of efficiency and sustainability. With dynamic integration into various professional fields, this technology is set to continue its evolution and achieve even broader impacts in the quest for sustainable energy solutions.
