What is Atlantic Sea Farms All About?
Atlantic Sea Farms is a mission-driven seaweed farming company that’s all about making a powerful and positive impact—not just on the health of its customers, but also on coastal communities and the planet. Their focus? Creating delicious products made from regeneratively farmed sea greens. They’re not just any seaweed supplier; they’re the first domestic seaweed supplier at scale in the US. Their seaweed is rope grown, regenerative, domestic, and family-farmed, reaching grocery stores, private label brands, restaurants, meal-kit companies, campus and corporate dining, and pretty much everyone in between.
The Main Benefits of Kelp Farming
Kelp farming isn’t just a business—it’s a game changer for the environment and communities. Here’s why it matters:
- Kelp farming creates opportunities for fishing families to adapt to climate change and keep working on the water sustainably.
- It improves ocean health by removing excess carbon and locally mitigating ocean acidification.
- Kelp is a zero input crop that grows without land, fresh water, fertilizer, or feed—just sun and ocean nutrients.
- It’s packed with nutrients like thyroid-supporting iodine, iron, potassium, calcium, vitamin A, vitamin B12, magnesium, soluble fiber, and antioxidant-promoting phytochemicals.
Supporting Coastal Communities
Maine’s fishing families have long been stewards of the ocean, and kelp farming is opening a new chapter for them. It’s providing fresh opportunities to feed people and improve coastal livelihoods while taking care of the waters they’ve worked for generations. This isn’t just about farming seaweed—it’s about sustaining a way of life and honoring a deep connection to the ocean.
How Atlantic Sea Farms Helps New Farmers
Starting a kelp farm isn’t always easy, but Atlantic Sea Farms makes it accessible. They work directly with working waterfront communities, offering free seed and technical assistance. They help farmers secure farm leases, set up gear, learn seeding and harvesting techniques, and provide multi-year contracts that include free seed and guaranteed purchase. It’s a full support system designed to get new kelp farmers thriving.
The Nutritional Power of Kelp
Kelp isn’t just good for the planet—it’s great for people, too. This sea green is a nutritional powerhouse, loaded with over 20 vitamins and minerals. It’s especially known for its iodine content, which supports thyroid health. Plus, it offers iron, potassium, calcium, vitamin A, vitamin B12, magnesium, soluble fiber, and antioxidants. So, eating kelp isn’t just tasty—it’s a smart choice for boosting overall wellness.
Project Impact on Sustainable Development Goals
- SDG 2: Zero Hunger – by providing a sustainable, nutrient-rich food source.
- SDG 13: Climate Action – through carbon removal and ocean health improvement.
- SDG 14: Life Below Water – by mitigating ocean acidification and restoring marine ecosystems.
- SDG 15: Life on Land – supporting coastal communities and sustainable livelihoods.
- SDG 12: Responsible Consumption and Production – promoting regenerative farming practices.
Why Kelp Farming is the Future
In a world facing climate challenges and food system uncertainties, kelp farming stands out as a hopeful solution. It’s a crop that doesn’t compete for land or fresh water, grows quickly, and supports both people and the planet. Atlantic Sea Farms is leading the way, proving that with the right support and vision, seaweed farming can be a thriving, sustainable industry that benefits everyone—from fishing families to consumers looking for healthy, eco-friendly food options.
