What Is Amfora All About?
Fresh extra virgin olive oil. Straight from the farm to your kitchen. That’s the simple promise Amfora delivers on. But there’s more beneath the surface. The olive oil industry? It’s kind of broken — for producers, customers, and the planet alike. Intensive monocultures are pushing out traditional, regenerative olive oil production, and the environment is paying the price. Amfora is stepping in to change the game.
The Main Benefit: Quality Meets Sustainability
Amfora connects farmers directly with end customers in gastronomy. No middlemen, no fuss. This direct link means farmers get paid a premium for quality, and customers get incredible olive oil at surprisingly strong prices. Here’s the lowdown:
- Farm-direct sourcing ensures transparency and trust
- Supports small, family-run producers and cooperatives
- Promotes regenerative agriculture practices
- Offers great value for gastronomy customers
- Combats environmental damage caused by intensive monocultures
Why the Olive Oil Industry Needs a Change
The current system favors large-scale, intensive monocultures that displace traditional methods. This shift isn’t just about economics — it’s about the environment, too. Soil degradation, loss of biodiversity, and increased carbon emissions are just a few of the serious consequences. Amfora’s approach is different. By supporting regenerative agriculture, it helps restore balance and health to olive groves and surrounding ecosystems.
How Amfora Supports Farmers
Small producers and cooperatives often struggle to access export markets despite producing outstanding olive oil. Amfora bridges that gap by connecting these farmers directly with gastronomy customers. This direct connection means farmers receive a fair premium for their quality products, encouraging sustainable farming practices and preserving traditional knowledge.
Transparency and Sustainability at the Core
Farm-direct isn’t just a buzzword here — it’s the foundation of Amfora’s mission. Customers know exactly where their olive oil comes from, who produced it, and how it was made. This transparency builds trust and ensures that sustainability isn’t sacrificed for profit. It’s about creating a food system that’s good for everyone involved — from the soil to the table.
Amfora’s Impact on Sustainable Development Goals (SDGs)
- SDG 2: Zero Hunger – Supporting sustainable agriculture and food security
- SDG 8: Decent Work and Economic Growth – Fair pay and improved livelihoods for farmers
- SDG 12: Responsible Consumption and Production – Promoting sustainable food systems
- SDG 13: Climate Action – Encouraging regenerative farming to combat climate change
- SDG 15: Life on Land – Protecting ecosystems and biodiversity through traditional practices
Get in Touch with Amfora
Interested in learning more or trying their extra virgin olive oils? Amfora GmbH is based in Zürich, Switzerland, at Spitzackerstrasse 4, 8057 Zürich. You can find them on Google Maps or reach out via email at contact@amforahome.ch. Quality, sustainability, and a better olive oil industry — all in one bottle.
