What the Project Is
Vegetal, organic, and sustainable… Teva is a vegetable bar and restaurant that offers a delicious menu and a unique experience. The concept awakens people’s consciousness about their impact on the world, presenting a 100% vegetal experience. The project showcases contemporary, international, innovative, and conscious plant-based cuisine. At its core, Teva reveals an enticing journey where ingredients are 100% vegetable and organic, fresh, seasonal, non-industrialized, and produced locally by small farmers. This commitment ensures that every dish is a celebration of flavor and sustainability.
Main Benefit
Key figures and facts include:
- Ingredients: 100% vegetable and organic, fresh, seasonal, non-industrialized, and locally produced by small farmers.
- Experience: Contemporary and international plant-based cuisine paired with a complete cocktail bar.
- Conscious Waste Management: Waste is correctly allocated for recycling and composting, reflecting the project’s green ambitions.
- Minimized Waste: Use of filtered water, zero plastic, and zero straws supports daily conscious attitudes to reduce waste.
- Certification: Recognized as the 1st restaurant certified as a B Corporation in Brazil with an impressive BCorp score of 92.
Unique Culinary Experience
The culinary approach is at once fearless and inviting. With a menu that transcends the ordinary, Teva’s contemporary creations stir passion among diners who are looking for more than just a meal; they are after an experience that embodies culinary art and social responsibility. The restaurant and its deli outposts in different regions of Rio de Janeiro—Copacabana and Ipanema—offer varied settings that enhance the dining journey. Whether savoring the exquisite dishes at Teva Deli or enjoying the sophisticated ambience at Teva Restaurant, each visit is filled with delightful surprises and a genuine connection to the ethos of plant-based living.
Sustainable Practices
Sustainability is woven into every element of the project. The focus on waste management and composting reflects a well-thought approach to reducing the overall ecological footprint. The initiative is grounded in everyday actions that speak volumes—filtered water replaces single-use plastics, and the avoidance of straws stands as a clear commitment to minimal waste. This eco-friendly mindset is not just an operational detail but a statement of values, reinforcing Teva’s reputation as a trailblazer in environmental responsibility.
Certification and Philosophy
In a market where sustainable practices are becoming increasingly important, Teva proudly presents a philosophy that marries taste with integrity. By being certified as the 1st B Corporation restaurant in Brazil, the project underlines its dedication to ethical business practices. This certification, along with a BCorp score of 92, not only highlights the organization’s commitment to environmental and social responsibility but also sets a benchmark in the culinary world. The integration of organic and vegetal ingredients with such a robust sustainability framework makes this project a pioneer—an inspiring example of what modern gastronomy can aspire to be.
Community Engagement
Beyond the food and flavors, the project resonates with a broader community vision. Engaging local producers, supporting small farmers, and embedding recycling and composting practices in its operational routine are practices that enrich the local community. Every element of the project exudes a passionate commitment towards a sustainable world. Diners experience more than a meal—they witness a celebration of nature, ethics, and vibrant flavors that make each visit emotionally and socially impactful.
Project Impact
- SDG 2: Zero Hunger – Through organic, plant-based food that is accessible and nourishing.
- SDG 3: Good Health and Well-being – Promoting a balanced, conscious lifestyle with healthy ingredients.
- SDG 12: Responsible Consumption and Production – Emphasizing non-industrialized, locally sourced products and sustainable waste management.
- SDG 13: Climate Action – Reducing the carbon footprint by promoting eco-friendly initiatives like composting and recycling.
- SDG 15: Life on Land – Supporting local small farmers and promoting organic agriculture that nurtures the environment.
Innovation in the Food Service Industry
In the bustling landscape of restaurants and food services, Teva stands apart by combining innovation, local influence, and sustainability. The plant-based culinary creations not only enchant the taste buds but also spark conversations about environmental impact and community engagement. Located in vibrant areas such as Copacabana and Ipanema, the project offers convenient delivery options for those who want to enjoy this sustainable experience at home. With the support of platforms like iFood and Delivery Direto, the restaurant reaches a broader audience, delivering the essence of a vegetal lifestyle to food enthusiasts across Brazil. It is a dynamic blend of flavor, community commitment, and responsible sourcing that continues to captivate and inspire.
