What the Project Is
Persephone Brewing Company is a Farm Brewery in Gibsons, BC – a unique blend of craft beer, onsite farming, and community spirit that calls the Sunshine Coast home. Registered as a B Corp with a remarkable score of 91, this project in the beverages industry stands out for its “farmhouse” approach. It brews craft beer that has won over 15 awards, including a prestigious Land Award from the Real Estate Foundation. Using an integrated method that combines local food security with regenerative agriculture, the brewery not only serves amazing beer but also supports community-centered farming practices, truly embodying the spirit of “farm to table AND farm to barrel.” It’s a place where farming for good and quality craft beer coalesce, creating an experience that is as delightful as it is community-minded… truly a gem on the Sunshine Coast.
Main Benefit of the Farm Brewery
Key figures and facts demonstrate its strengths:
- Location: 1053 STEWART ROAD, GIBSONS, BC
- Office & Tasting Room Contact: (778) 462-3007
- Award-Winning Craft Beer: Over 15 awards including a Land Award
- B Corp “Best for the World” Honourees and a score of 91
- Integrated “farmhouse” approach: Onsite farming, local food security, and regenerative agriculture
Crafting Award-Winning Beer & Building Community
Craft beer is at the very heart of Persephone Brewing Company’s operations. Producing the finest quality craft beer, this establishment has garnered critical acclaim with more than 15 awards to its credit. With accolades such as the Land Award from the Real Estate Foundation adding to its reputation, the brewery’s commitment to quality is unmistakable. The project also places a strong emphasis on community; its blend of craft beer making and farming is not just about beverages – it’s a celebration of culture and the local community, including outreach that spans topics like disabilities and community involvement, ensuring that everyone feels included.
Onsite Farming and the Farm-to-Table Experience
A true standout is its “farmhouse” approach. Here, the brewing process is intricately linked with onsite farming initiatives that support local food security and foster regenerative agriculture practices. This is more than just a craft brewery experience – it’s a living, breathing testament to sustainable practices. The idea of “farm to table AND farm to barrel” is central, ensuring that every pint not only delights enthusiasts but also contributes to a broader farming ecosystem that benefits local communities.
Seasonal Tasting Room Hours
A dynamic schedule makes visits convenient for enthusiasts. During winter months beginning on the Labour Day Long Weekend 2025, the tasting room operates from 11am to 7pm from Sunday to Wednesday, and extends until 9pm on Thursday through Saturday. Meanwhile, the kitchen is open from 12pm to 6pm on Sunday through Wednesday, and until 8pm from Thursday to Saturday – giving plenty of time for patrons to relax, sip on a great brew, and enjoy a meal. Come May 1st, 2025, summer hours kick in with the tasting room open from 10am to 9pm on Thursdays through Saturdays, and from 10am to 8pm on Sundays to Wednesdays. Additionally, the kitchen remains open every day from 12pm to 7:30pm, ensuring that every visit is not only refreshing but also a satisfying culinary experience.
A Celebration of Local Culture and Community
Persephone Brewing Company does more than just serve craft beer and food – it builds community through a shared passion for quality, sustainability, and local culture. The project embraces the spirit of the Sunshine Coast and acknowledges its operation on the unceded territory of the Skwxwú7mesh Úxwumixw (Squamish Nation), emphasizing respect and connection to the land and its people. This is where community and culture intersect with modern sustainability practices; an environment that creates lasting bonds among locals, visitors, and advocates of regenerative agriculture.
Project Impact on the Community and Environment
- SDG 2: Zero Hunger – By improving local food security through onsite farming and local sourcing.
- SDG 12: Responsible Consumption and Production – Emphasized through sustainable brewing and regenerative processes.
- SDG 13: Climate Action – Through practices that reduce environmental footprints and promote green agriculture.
- SDG 15: Life on Land – Enhancing the quality of local farmland and supporting biodiversity.
- SDG 17: Partnerships for the Goals – Building community partnerships and honoring indigenous territories.
Emphasis on Community, Culture, and Connections
The narrative of Persephone Brewing Company interweaves community, culture, and a dedication to sustainability. It is a project where farming, beer, and cider are not just products but are a part of a larger tapestry that includes addressing disabilities and celebrating culture. With a conversational vibe and a touch of casual breeziness – think of it as a friendly neighborhood spot that encourages conversation, connection, and a shared love for quality craft beer – the brewery resonates with all who appreciate the authentic pairing of tradition and innovation. Its operations remind one of the simple pleasure of pausing, enjoying a brew, and immersing in a community that supports farming for good… a truly immersive experience where every detail matters.
