What the Project Is
This project in the growing non-perennial crops industry centers on LOHAS and beans – a focused initiative that brings together competition coffees, green coffee, and organic practices, harnessing transparency and social entrepreneurship at its core. The online platform is designed with clarity and a no-nonsense approach: “YOUR CART IS EMPTY” is just the beginning before visitors explore a wide range of coffee expressions. From competition coffees that dazzle with creative expressions like Ombligon Floral Symphony Natural by Nestor Lasso to unique natural process micro lots, the project embodies commitment to fair trade, social responsibility, and an unwavering traceability in sourcing. With a BCorp score of 112.5, this initiative stands as a model of empowerment, social responsibility, and sustainability – key values which resonate deeply with those interested in authenticity, organic practices, and even bird friendly and rainforest alliance certifications.
Main Benefit and Key Figures
The main benefit of this project lies in its ability to merge world-class coffee quality with responsible sourcing and community impact. Key figures and facts that define its success include:
- BCorp Score: 112.5 – a testament to its positive impact and responsible business practices.
- Diverse product lines including Competition Coffee, Natural Process Microlots, Washed Microlots, HCS High Cup Score, and Certified Coffees.
- A trusted name in sourcing Colombia’s most exotic competition lots and micro lots that deliver consistent high cup scores and unique flavor profiles.
- An experienced team, featuring experts like ANA MONTOYA (Quality Director) and JUAN CAMPOS (General Manager), ensuring operational excellence.
- Partner producers such as Nestor Lasso, Jhoan Vergara, and Adrian Lasso, who bring authenticity and deep connection to the coffee’s origins.
Diverse Coffee Selections and Offerings
The project’s core lies in the amazing variety of coffee offerings available. At its heart are the Competition Coffees – a celebrated list including titles like Aji Bourbon Tropical Fruit Forward Lush Natural by Nestor Lasso, Pacamara Tropical Fruit Forward Lush Natural by Jhonathan Gasca, and many more intriguing names. The diversity does not stop there; various product lines such as Natural Process Microlots and Washed Microlots, along with the specially curated HCS High Cup Score and Certified Coffees, provide an extensive range of flavors and profiles. Each product can be traced back to its origin, underscoring the importance of transparency in relationship coffee sourcing. The entire catalog is a vibrant tapestry of unique varieties that emphasizes quality alongside social responsibility.
Building a Coffee Community
While the platform makes shopping simple – “Have an account? Log in to check out faster” – its deeper mission is to build and celebrate a rich coffee community. Success stories and champions who have won with LOHAS Beans Coffees are showcased, inspiring baristas and coffee enthusiasts alike. The project engages with the tradition of brewing memories, sharing interviews with champions like Kay Cheon, Dutch Brewers Cup Champion Milo Gil, and even glimpses of behind-the-scenes journeys in social entrepreneurship and empowerment. The approach is casual, engaging, and conversational… almost like a friendly chat over a cup of freshly brewed coffee.
Operational Excellence and Expertise
The backbone of the project is an exceptional team that drives operational excellence with a detailed commitment to quality and innovation. Highly skilled professionals lead every department – from ANA MONTOYA, the quality director, ensuring that every bean maintains premium standards, to CAMILA MORERA and LORENA MORENO, who manage operations and finances with precision. The commercial dimension is handled by DAHYANA RIVILLAS, extending the influence globally to Australia, Asia & ME, while JUAN CAMPOS steers the project as the general manager. The experience is enhanced by strong partner relationships with producers like Nestor Lasso, Jhoan Vergara, Adrian Lasso, and others – individuals who carry the legacy of hard work, organic cultivation, and fair trade principles.
Digital Experience and User Engagement
The digital presence reflects an intuitive map of key touchpoints – from the search menu featuring Home, Competition Coffees, Product Lines, Learn, About Us, to Contact Us. With a dynamic blend of navigation choices such as LOHAS BEANS and a dedicated space for useful links including Terms and Conditions, Customer Service Management Policy, and Data Protection Policy, the website presents all necessary details clearly. Users can easily find information about social responsibility, microfinance initiatives, and even freeze dried coffee innovations. A phone number is provided for direct inquiries, emphasizing the project’s dedication to transparency and responsiveness…
Impact on Sustainable Development Goals
- No Poverty (SDG 1) – thanks to impactful microfinance initiatives and fair trade practices.
- Decent Work and Economic Growth (SDG 8) – fostered by empowerment and fair opportunities for producers and community members alike.
- Responsible Consumption and Production (SDG 12) – highlighted by organic and sustainable cultivation, emphasis on transparency and ethical sourcing.
- Climate Action (SDG 13) – driven by a commitment to rainforest alliance principles and organic practices that nurture the environment.
- Sustainable Cities and Communities (SDG 11) – developed through community-driven efforts and social entrepreneurship, promoting resilient local economies.
Future Outlook and Innovation
The journey of this project is both exciting and promising. Future endeavors will continue to harness the power of competition coffees, organic green coffee, and innovative freeze dried coffee methods to meet a growing global demand. As part of a forward-thinking approach, the project is set to push the boundaries of sustainability, fostering relationships that blend traditional practices with modern transparency. The influence of social entrepreneurship, fair trade, and empowerment extends beyond the immediate community: it sets a benchmark for organic, high-quality products that not only taste remarkable but also nurture a healthier planet. The momentum is clear; as the digital world evolves and consumer choices become more informed, the project remains a dynamic converging point for diverse coffee selections, community engagement, and operational excellence – a true celebration of ingenuity in every bean.
