What is Triple Bottom Brewing?
Triple Bottom Brewing is a craft brewery with a social mission in Philadelphia, Pennsylvania. This unique establishment celebrates community through delicious beer and creative collaboration. The concept is rooted in a steadfast belief that everyone in every community should have the opportunity to craft something great. As a fair chance brewery, Triple Bottom Brewing creates meaningful, living-wage jobs for people who have experienced homelessness or incarceration — offering a second chance that might otherwise be overlooked by the mainstream economy. Certified as a B Corp, this brewery stands as an inspiring example of how business and social responsibility can work hand in hand.
Main Benefits and Key Figures
The foundation of Triple Bottom Brewing is built on sentiment, impact, and innovation. Key figures and facts about this project include:
- Craft brewery focused on excellent, innovative craft beer.
- Social mission that creates opportunities for those with past hardships.
- Certified B Corp with a notable B Corp score of 84.5.
- Commitment to renewable energy powering the brewery operations.
- Operational model designed around inclusion and meaningful opportunity.
This blend of economic and social responsibility highlights the main benefit of a structure that brings together a high-quality taproom experience with a heart for community betterment.
Operational Hours & Community Vibe
A visit to Triple Bottom Brewing is an experience that goes beyond just savoring a well-crafted beverage. The brewery’s welcoming space is open during designated times — Wednesdays through Fridays from 3 pm to 10 pm, Saturdays from 12 pm to 10 pm, and Sundays from 12 pm until 7 pm. Additionally, patrons can catch a lively Happy Hour on Wednesdays, Fridays, and Sundays between 3 pm and 6 pm. These hours not only provide convenience for beer enthusiasts but also reflect a commitment to creating a community space where everyone can come together, relax, and enjoy some quality craft beer.
Sustainability and Renewable Energy
Triple Bottom Brewing is proud to be powered by renewable energy, showcasing a forward-thinking approach to sustainability in the beverages industry. This environmentally conscious move not only benefits the planet but also ensures that every pint served contributes to a healthier community and a better future. It’s a refreshing reminder, much like the brews themselves, that innovation and responsibility go hand in hand. The brewery’s choice to use renewable energy underpins its values and demonstrates an earnest commitment to a greener, more sustainable way of doing business.
Fair Chance Hiring and Social Responsibility
At the very core of this project lies a genuine commitment to social responsibility. Triple Bottom Brewing actively seeks to hire people who may otherwise be excluded from mainstream opportunities — including individuals who have experienced homelessness or incarceration. The approach is both bold and compassionate: a fair chance brewery that creates meaningful, living-wage jobs while simultaneously challenging societal norms. Every aspect of operations, from brewing quality beer to fostering community collaboration, is designed to ensure that everyone has the opportunity to craft something great. The underlying message is both clear and powerful: inclusion matters, and everyone deserves a fresh start.
The Triple Bottom Brewing Experience
For many, the experience at Triple Bottom Brewing is much more than a simple visit to a taproom — it’s a vibrant celebration of community, collaboration, and inspiration. Regular visitors enjoy the dynamic atmosphere and the chance to partake in an inclusive environment where creativity and quality meet. There is a palpable sense of purpose here, as conversations flow easily over a glass of craft beer, and the commitment to living wage jobs and sustainability resonates in every corner of the taproom. It’s not uncommon for those who come for the beer to leave with a renewed sense of community and hope, as the ethos of the brewery gently nudges them to believe in second chances and collective empowerment.
Project Impact: Alignment with Sustainable Development Goals
- SDG 8: Decent Work and Economic Growth – Promoting meaningful, living-wage employment.
- SDG 10: Reduced Inequalities – Offering fair chances and opportunities for individuals facing adversity.
- SDG 7: Affordable and Clean Energy – Utilizing renewable energy for brewery operations.
- SDG 12: Responsible Consumption and Production – Combining quality craft beer with a commitment to sustainability.
A Hub of Community, Innovation, and Flavor
Triple Bottom Brewing is a project that masterfully intertwines the love of craft beer with a deep-rooted social mission. It is a taproom where the art of brewing meets the value of human dignity. The substantial focus on providing opportunities for individuals typically marginalized by economic circumstances, paired with a progressive stance on renewable energy, makes the brewery a beacon for sustainability and community care. This establishment, with its high B Corp score and unwavering dedication to affirmative employment practices, not only enriches the current cultural fabric of Philadelphia but also serves as an example for other industries to follow. Every moment spent within its walls is a reminder that taste and ethics are not mutually exclusive — together, they create an experience that is both refreshingly delightful and powerfully transformative… a true confluence of innovation, inspiration, and integrity.
