Welcome to Two Drifters Distillery
Welcome to the world of Two Drifters Distillery, where every sip of rum tells a story of sustainability and passion. Founded by Russ and Gemma Wakeham, this distillery is not just about making delicious rum; it’s about making a difference. With a commitment to being carbon negative, Two Drifters is leading the way in sustainable spirits production. This article will explore the sustainable objectives of Two Drifters and how they align with the United Nations Sustainable Development Goals.
- Carbon negative production process
- Use of renewable energy sources
- Innovative carbon capture technology
- Community engagement and education
- High-quality, locally sourced ingredients
1. The Journey Begins: A Love for Rum and the Planet
Two Drifters started with a simple idea: to create a rum that not only tastes good but also does good. The couple’s journey began in Vancouver, Canada, and their love for rum blossomed during their honeymoon in St. Lucia. They wanted to create a distillery that reflects their values of quality and care for the environment. The name “Two Drifters” is inspired by their adventurous spirits and the song that played as Gemma walked down the aisle. This journey is about more than just rum; it’s about making a positive impact on the world.
2. Carbon Negative: What Does It Mean?
Being carbon negative means that Two Drifters removes more carbon dioxide from the atmosphere than it emits. This is achieved through innovative practices and partnerships. For every bottle of rum produced, over 1 kg of CO2 is removed from the atmosphere. This is not just a marketing gimmick; it’s a commitment to sustainability. The distillery has implemented a self-imposed carbon tax, which means they financially penalize themselves for any emissions they create. This approach encourages them to minimize their carbon footprint at every step of the production process.
3. Sustainable Practices: From Ingredients to Packaging
At Two Drifters, sustainability is woven into every aspect of the business. The distillery uses 100% renewable energy, including wind, solar, and tidal power. This commitment reduces their carbon footprint significantly compared to traditional distilleries. They also focus on using local ingredients, which not only supports the community but also reduces transportation emissions. Even the packaging is designed with sustainability in mind, using lightweight glass bottles and labels made from waste sugarcane fibers. Every decision is made with the environment in mind.
4. Community Engagement: Educating and Inspiring Others
Two Drifters believes in the power of community. They engage with local schools and organizations to educate others about sustainability and the importance of reducing carbon emissions. By sharing their knowledge and experiences, they inspire others to embrace sustainable practices in their own lives. The distillery also collaborates with like-minded businesses to promote sustainability in the spirits industry. This collective effort is crucial for creating a more sustainable future.
5. The Future of Two Drifters: A Vision for Growth
Looking ahead, Two Drifters aims to capture 1% of the UK rum market by 2028 and 1% of the global rum market by 2035. They are determined to achieve this without harming the planet. Their vision is clear: to prove that high-quality spirits can be produced responsibly. As they continue to innovate and improve their processes, they hope to inspire others in the industry to follow suit. The journey of Two Drifters is just beginning, and the future looks bright.
United Nations Sustainable Development Goals Linked to Two Drifters
- Goal 12: Responsible Consumption and Production
- Goal 13: Climate Action
- Goal 15: Life on Land
- Goal 17: Partnerships for the Goals
For more information about Two Drifters Distillery and their sustainable practices, visit their website. You can also check out their story in this video.
