CHOMP: A Food-Saving App Transforming Hong Kong’s Food Waste Culture

CHOMP: A Food-Saving App Transforming Hong Kong’s Food Waste Culture

CHOMP is an innovative app aimed at reducing food waste in Hong Kong by connecting consumers with local businesses offering unsold food at discounted prices. By promoting sustainable practices, CHOMP fosters a community that values responsible consumption and supports local F&B establishments. Users can easily rescue delicious food through affordable Mystery Boxes, making a positive impact on the environment while enjoying tasty meals.

Breer: Transforming Bread Waste into Unique Craft Beer

Breer: Transforming Bread Waste into Unique Craft Beer

Breer is a food up-cycling startup in Hong Kong that transforms unsold bread into unique craft beers. By addressing the issue of bread waste, Breer not only creates delicious beverages but also promotes sustainability and community engagement. Their innovative approach supports local bakeries and encourages responsible consumption, making every sip a step towards a greener future.

Onebite: Designing Liveable Spaces and Interconnecting Communities in Hong Kong

Onebite: Designing Liveable Spaces and Interconnecting Communities in Hong Kong

Onebite is a certified B-corp architecture firm in Hong Kong that focuses on creating liveable spaces and fostering community connections through innovative design and placemaking. Their approach emphasizes collaboration and resilience, making urban environments more sustainable and engaging for all.