LightBlue: Reducing Food Waste and Enhancing Business Efficiency

LightBlue: Reducing Food Waste and Enhancing Business Efficiency

LightBlue is a for-profit social enterprise focused on minimizing food waste through innovative technology and expert consulting. With a proven track record across various industries, LightBlue helps businesses cut costs while promoting sustainability. Their solutions include real-time tracking, tailored strategies, and certification programs that empower organizations to integrate circular business models. By addressing the critical issue of food waste, LightBlue not only enhances operational efficiency but also contributes to global sustainability goals.

MBOJA’O: Transforming Food Waste into Nourishment for Vulnerable Communities

MBOJA’O: Transforming Food Waste into Nourishment for Vulnerable Communities

MBOJA’O ONLINE is a social enterprise dedicated to reducing food waste by redistributing surplus food from restaurants and cafes to those in need. Their mission supports vulnerable communities while promoting sustainability in Paraguay. By connecting surplus food with social dining rooms, MBOJA’O creates a cycle of care that benefits everyone involved. Join their mission to help build a future with zero hunger and zero waste.

Cycle Farms: Transforming Food Waste into Sustainable Insect-Based Animal Feed

Cycle Farms: Transforming Food Waste into Sustainable Insect-Based Animal Feed

Cycle Farms specializes in breeding Black Soldier Fly larvae to create high-quality insect-based animal feed from food waste. This innovative approach not only addresses protein needs but also promotes sustainability by recycling waste materials. With operations in Africa and Europe, Cycle Farms is setting a new standard in animal feed production, contributing to local economies and environmental health.

F*** Waste: Transforming Food Waste Management for Hospitality

F*** Waste: Transforming Food Waste Management for Hospitality

F*** Waste is an innovative platform designed to help hospitality venues tackle food waste effectively. By utilizing smart scales and powerful analytics, it provides real-time insights into waste patterns, enabling businesses to make informed decisions that enhance efficiency and sustainability. With a focus on reducing waste by over 50%, F*** Waste not only lowers costs but also supports environmental goals, making it a vital tool for modern kitchens. Whether for large hotel chains or small cafés, F*** Waste adapts to various needs, promoting a greener future for the food service industry.

ProSeed: Transforming Food Waste into Sustainable Resources

ProSeed: Transforming Food Waste into Sustainable Resources

ProSeed is dedicated to transforming the food system by turning wet biomass waste into valuable resources. Their innovative drying technology helps food and beverage producers reduce waste, improve sustainability, and create new revenue streams. By addressing the challenges of food waste, ProSeed supports the transition to a circular economy and contributes to global sustainability goals.

FrostForge: Innovative Solar-Powered Off-Grid Refrigeration Solutions

FrostForge: Innovative Solar-Powered Off-Grid Refrigeration Solutions

FrostForge is addressing the global challenge of off-grid refrigeration with its innovative IceQube system, which turns sunlight into ice. This sustainable solution not only reduces food waste but also lowers greenhouse gas emissions, making it ideal for communities lacking reliable electricity. By democratizing access to clean cooling, FrostForge is changing the narrative around sustainability and resource management.

es im-perfect®: Transforming Food Waste into Sustainable Delights

es im-perfect®: Transforming Food Waste into Sustainable Delights

es im-perfect® is a brand dedicated to transforming discarded fruits and vegetables into delicious vegetable preserves. Founded in 2019, it promotes sustainability and social justice by creating job opportunities for those at risk of social exclusion. With a focus on reducing food waste and supporting a circular economy, es im-perfect® offers 100% natural, plant-based products that benefit both the planet and the community.

Waste-end: Transforming Food Waste into Green Energy and Fertilizer

Waste-end: Transforming Food Waste into Green Energy and Fertilizer

Waste-end is an innovative project that valorizes food waste by converting it into biogas and natural fertilizer. Designed for small producers in the restaurant sector and communities, it offers an on-site solution that reduces waste and promotes sustainability. By utilizing biomethanization, Waste-end not only addresses food waste management challenges but also contributes to environmental goals, making it a practical choice for eco-conscious businesses and communities.

CHOMP: A Food-Saving App Transforming Hong Kong’s Food Waste Culture

CHOMP: A Food-Saving App Transforming Hong Kong’s Food Waste Culture

CHOMP is an innovative app aimed at reducing food waste in Hong Kong by connecting consumers with local businesses offering unsold food at discounted prices. By promoting sustainable practices, CHOMP fosters a community that values responsible consumption and supports local F&B establishments. Users can easily rescue delicious food through affordable Mystery Boxes, making a positive impact on the environment while enjoying tasty meals.

Breer: Transforming Bread Waste into Unique Craft Beer

Breer: Transforming Bread Waste into Unique Craft Beer

Breer is a food up-cycling startup in Hong Kong that transforms unsold bread into unique craft beers. By addressing the issue of bread waste, Breer not only creates delicious beverages but also promotes sustainability and community engagement. Their innovative approach supports local bakeries and encourages responsible consumption, making every sip a step towards a greener future.

Food Chat: A Community Initiative to Combat Food Waste

Food Chat: A Community Initiative to Combat Food Waste

Food Chat is an innovative initiative that addresses food waste by selling imperfect fruits and vegetables at affordable prices. Founded in 2020, it connects communities through WhatsApp groups, allowing customers to purchase quality produce that would otherwise be discarded. This non-profit effort not only supports local wholesalers but also promotes sustainable consumption practices. Join the movement to reduce food waste and enjoy fresh, nutritious food while building a caring community.

Retaaza: A Woman-Owned B Corp Transforming Local Food Access in Georgia

Retaaza: A Woman-Owned B Corp Transforming Local Food Access in Georgia

Retaaza is a woman-owned B Corp focused on enhancing food accessibility in Georgia. By rescuing surplus crops and supporting local farmers, they tackle food waste and insecurity while promoting sustainability. Their model connects communities with fresh, healthy food, ensuring that no one goes hungry. With impressive metrics showcasing their impact, Retaaza is reshaping the agricultural landscape in Georgia for a better future.

JG Pears: Leading Processor of Animal By-Products and Food Waste

JG Pears: Leading Processor of Animal By-Products and Food Waste

JG Pears is a leading UK processor of animal by-products and food waste, committed to sustainability and environmental responsibility. Since 1972, they have transformed waste into valuable products, including organic fertilizers and renewable energy, while maintaining a net zero carbon footprint. Their operations support farmers and contribute to a circular economy, ensuring that nothing goes to waste. With certifications from key regulatory bodies, JG Pears is a trusted name in the industry, making a significant impact on sustainable practices across the UK.

Cashew Innovations: Developing Sustainable Products from Cashew Fruit

Cashew Innovations: Developing Sustainable Products from Cashew Fruit

Cashew Innovations is dedicated to creating sustainable products from cashew fruit. By developing a healthy sports drink, we aim to reduce food waste, support local farmers, and promote the nutritional benefits of cashew fruit. This initiative not only addresses food waste but also empowers communities economically, making a positive impact on health and sustainability.

InstockMarket: Connecting Chefs with Surplus Food to Reduce Waste

InstockMarket: Connecting Chefs with Surplus Food to Reduce Waste

InstockMarket is dedicated to reducing food waste by connecting chefs and food businesses with surplus food items. By rescuing high-quality ingredients that would otherwise go to waste, they promote sustainability and support the food industry in making responsible choices. With a focus on circular cooking, InstockMarket not only helps reduce waste but also encourages innovative culinary practices. Their partnerships with suppliers and commitment to quality ensure that chefs can source fresh, surplus ingredients while making a positive impact on the environment.

BiaSol: Crafting Clean-Label Snacks from Upcycled Grains

BiaSol: Crafting Clean-Label Snacks from Upcycled Grains

BiaSol is a family-run company in Ireland that transforms brewing byproducts into nutritious snacks. Their products are high in fibre, low in sugar, and promote sustainability by reducing food waste. Available in stores and online, BiaSol’s snacks are a delicious way to support a healthier planet.

IMPACT Foods: Transforming Food Waste into Sustainable Plant-Based Products

IMPACT Foods: Transforming Food Waste into Sustainable Plant-Based Products

IMPACT Foods is a technology startup focused on upcycling food waste into sustainable, plant-based products. By transforming discarded ingredients into high-quality food options, they significantly reduce environmental impact while promoting healthier eating habits. Their commitment to sustainability aligns with global goals, making them a key player in the future of food production.

YourLocal: Connecting Consumers with Local Shops to Reduce Food Waste

YourLocal: Connecting Consumers with Local Shops to Reduce Food Waste

YourLocal is a socially responsible app that connects consumers with local shops and restaurants to save money on surplus food while reducing waste. Users can enjoy discounts of up to 70% on quality meals that would otherwise go unsold. The app fosters community connections and promotes sustainable consumption, making it a win-win for everyone involved.

NOPE Compost Co. Transforms Food Waste into Nutrient-Rich Compost

NOPE Compost Co. Transforms Food Waste into Nutrient-Rich Compost

NOPE Compost Co. has been a leader in Virginia’s composting efforts since 2009, turning food waste into nutrient-rich compost. By partnering with organizations, they help reduce landfill waste and promote sustainable agriculture. Their services not only benefit the environment but also foster a community committed to eco-friendly practices. With a focus on sustainability, NOPE Compost Co. is paving the way for healthier soils and cleaner communities.

Upcycled Foods, Inc.: Transforming Surplus into Sustainable Ingredients

Upcycled Foods, Inc.: Transforming Surplus into Sustainable Ingredients

Upcycled Foods, Inc. is dedicated to transforming surplus food into innovative, sustainable ingredients. Their flagship product, ReGrained SuperGrain+®, exemplifies their commitment to reducing food waste while providing nutritious solutions. With a focus on culinary potential and environmental responsibility, they are reshaping the food landscape for a better future.

MaGie Creations: Transforming Brewer’s Grain into Sustainable PowerFlour

MaGie Creations: Transforming Brewer’s Grain into Sustainable PowerFlour

MaGie Creations is dedicated to upcycling brewer’s spent grain into PowerFlour, a nutritious and sustainable ingredient. This initiative not only reduces food waste but also contributes to healthier diets and a lower environmental impact. With a focus on sustainability, MaGie Creations transforms what many consider waste into valuable food products, showcasing the potential of brewer’s grain in various culinary applications.

Leanpath: Comprehensive Food Waste Management Solutions for Kitchens

Leanpath: Comprehensive Food Waste Management Solutions for Kitchens

Leanpath offers a complete food waste management solution that empowers kitchens to reduce waste, cut costs, and enhance operational efficiency. Their AI-driven platform provides actionable insights and prescriptive recommendations, transforming food waste prevention into a daily practice. With proven results, Leanpath helps organizations achieve financial and sustainability goals while contributing to a healthier planet.

Foodizon: Enhancing Restaurant Efficiency and Profitability

Foodizon: Enhancing Restaurant Efficiency and Profitability

Foodizon specializes in optimizing restaurant operations to enhance efficiency and profitability. By utilizing data-driven insights and technology, it helps restaurant chains reduce food waste and improve overall performance. With a focus on small and medium-sized businesses, Foodizon’s methods ensure sustainable growth while maintaining control over kitchen operations. The team combines expertise in operations and data science to tackle common challenges in the foodservice industry.

Toast Brewing: Crafting Beer from Surplus Bread to Combat Food Waste

Toast Brewing: Crafting Beer from Surplus Bread to Combat Food Waste

Toast Brewing is an innovative brewery that turns surplus bread into craft beer, aiming to reduce food waste and promote sustainability. Since 2016, they have been committed to environmental and social responsibility, donating 100% of profits to charities. Their unique brewing process not only creates delicious beers but also contributes to a more sustainable future. With a focus on community and partnerships, Toast Brewing invites everyone to enjoy their eco-friendly brews while making a positive impact on the planet.

Surfact: Transforming Cold Chain Logistics with Real-Time Monitoring

Surfact: Transforming Cold Chain Logistics with Real-Time Monitoring

Surfact is revolutionizing cold chain logistics by providing real-time monitoring solutions that ensure the integrity of food and pharmaceuticals during transit. By utilizing innovative sensor technology made from recycled ocean plastics, Surfact aims to reduce waste and promote sustainability in the logistics industry. Their approach not only safeguards valuable shipments but also contributes to global sustainability goals. With a strong focus on collaboration and quality engineering, Surfact is setting new standards in cold chain management.

Wasted Pasta: Transforming Bread Waste into Delicious Pasta

Wasted Pasta: Transforming Bread Waste into Delicious Pasta

Wasted Pasta is a unique initiative that transforms rescued bread into delicious pasta. Crafted in Italy, this eco-friendly product not only reduces food waste but also supports community efforts by donating meals for every purchase. With its rustic texture and commitment to sustainability, Wasted Pasta is a flavorful choice for conscious consumers. Join the movement to enjoy great taste while making a positive impact on the planet.

CRUST JAPAN: Upcycling Surplus Food into Unique Beverages

CRUST JAPAN: Upcycling Surplus Food into Unique Beverages

CRUST JAPAN is a food tech company focused on upcycling surplus food into innovative beverages. By transforming waste into unique products, they aim to tackle the global food waste crisis and promote sustainability. Their offerings include craft beers and non-alcoholic drinks made from ingredients that would otherwise be discarded. Join the movement to reduce food waste and support a greener future.

Upcycled Foods, Inc.: Transforming Food Waste into Sustainable Ingredients

Upcycled Foods, Inc.: Transforming Food Waste into Sustainable Ingredients

Upcycled Foods, Inc. is dedicated to transforming overlooked food resources into nutritious, sustainable ingredients. Their flagship product, ReGrained SuperGrain+®, exemplifies their commitment to reducing food waste while providing innovative solutions for the food industry. With a focus on environmental impact and community engagement, Upcycled Foods is paving the way for a more sustainable future.

Rubies in the Rubble: Transforming Surplus Produce into Delicious Condiments

Rubies in the Rubble: Transforming Surplus Produce into Delicious Condiments

Rubies in the Rubble is a B Corporation dedicated to reducing food waste by transforming surplus fruits and vegetables into flavorful condiments. Their mission not only creates delicious products but also promotes sustainability and responsible consumption. By rescuing produce that would otherwise be discarded, they contribute to a healthier planet and a more sustainable food system.

Kuradashi: A Social Good Platform Reducing Food Waste

Kuradashi: A Social Good Platform Reducing Food Waste

Kuradashi is an innovative e-commerce platform that reduces food waste while supporting social causes. By offering discounted products nearing expiration, it empowers consumers to make a positive impact with their purchases. With impressive statistics showcasing its effectiveness, Kuradashi is changing the way we think about shopping and sustainability. Join the movement to combat food waste and support meaningful initiatives.

Easy to Compost: Simplifying Food Waste Management Across France

Easy to Compost: Simplifying Food Waste Management Across France

Easy to Compost is an innovative project that simplifies food waste management for businesses in France. With a turnkey solution starting at €69/month, it promotes effective composting practices and supports sustainability efforts nationwide. The initiative includes stylish composting furniture, a nationwide collection service, and tailored team support to maximize sorting efforts. By turning organic waste into valuable compost, Easy to Compost is making a significant impact on responsible waste management and environmental sustainability.

Arctic Industries: Transforming Food and Plastic Waste into Valuable Resources

Arctic Industries: Transforming Food and Plastic Waste into Valuable Resources

Arctic Industries is addressing the critical issue of food and plastic waste by developing a high-tech processing facility that separates organic materials from plastic packaging. This innovative approach not only reduces waste but also promotes a circular economy by ensuring that valuable resources are reused. With a focus on safety and efficiency, Arctic Industries is set to make a significant impact on sustainability and resource management.

It’s Fresh: Transforming Fresh Produce Supply Chains for Sustainability

It’s Fresh: Transforming Fresh Produce Supply Chains for Sustainability

It’s Fresh is a UK-based agri-foodtech company focused on reducing food waste and enhancing the quality of fresh produce. By developing innovative solutions, they aim to ensure that more of what’s grown reaches consumers in peak condition, contributing to a more sustainable future. Their Rypen technology addresses significant losses in the supply chain, making a positive impact on the environment and the economy.

Dispersa: Transforming Food Waste into Sustainable Biosurfactants

Dispersa: Transforming Food Waste into Sustainable Biosurfactants

Dispersa is innovating the production of biosurfactants by transforming food waste into high-quality, sustainable ingredients. Their technology harnesses non-toxic organisms to create biodegradable alternatives for various industries, including cosmetics and cleaning products. This approach not only reduces reliance on petroleum-based substances but also promotes responsible consumption and production practices. With a commitment to environmental sustainability, Dispersa is paving the way for greener industrial solutions.

Lumitics: A Smart Solution for Reducing Food Waste in Kitchens

Lumitics: A Smart Solution for Reducing Food Waste in Kitchens

Lumitics offers a seamless solution for food waste management, helping kitchens reduce waste by up to 30% while saving costs and promoting sustainability. With advanced technology, it provides insights into waste patterns, enabling better decision-making for culinary operations. This innovative approach not only enhances efficiency but also contributes to a more sustainable food service industry.

Olanga: A Digital Marketplace for Reducing Food Waste

Olanga: A Digital Marketplace for Reducing Food Waste

Olanga is a digital marketplace aimed at reducing food waste by connecting Swiss producers with businesses in need of surplus produce. This initiative not only generates additional revenue for producers but also promotes environmental sustainability by minimizing waste and enhancing resource efficiency. Through smart catering and farming solutions, Olanga addresses the pressing issue of food loss while educating stakeholders on sustainable practices.

IntelliDigest: Empowering Sustainable Food Systems and Reducing Waste

IntelliDigest: Empowering Sustainable Food Systems and Reducing Waste

IntelliDigest is committed to transforming the global food system by reducing waste and promoting sustainability. Through innovative technologies and strategic partnerships, the initiative aims to ensure that everyone has access to nutritious food while minimizing environmental impact. With a focus on collaboration and cutting-edge research, IntelliDigest is paving the way for a more sustainable future in food production and consumption.