The Most Sustainable Protein : Alver Golden Chlorella
Micro-algae are used to make vegan superfoods that are high in protein and have no taste or color.
Micro-algae are used to make vegan superfoods that are high in protein and have no taste or color.
By eating crickets, people can help get rid of hunger around the world.
A healthier shrimp farming method that can be used for a long time to come.
MaGie creations turns food scraps into ingredients for food.
Getting plant protein and vegetable oil from a source that makes less carbon dioxide.
A sustainable alternative to animal proteins that is high in concentration and made locally.
A model of industrial symbiosis that makes sense in a circle for making insect protein.
A healthy and sustainable alternative to plant-based proteins on the market.
A cheap and effective plant-based protein.
CO2 Recycling Technology is a co2 recycler that can be made bigger for the food and chemical industries
Power to Protein is a new way to make proteins useful for the food industry that cares about the environment.
Making people eat more plant-based food.
A bio-based ingredient that can be used to feed animals and reduce their protein intake and greenhouse gas emissions.