Fit For Purpose Land Titling
Small-scale farmers need proof of their land rights.
Small-scale farmers need proof of their land rights.
Seed production, marketing, and distribution can help with food shortages.
Micro-algae are used to make vegan superfoods that are high in protein and have no taste or color.
By eating crickets, people can help get rid of hunger around the world.
A way to make biochar and clean energy from biowaste that is good for the climate.
A vertical farm that can grow different kinds of food in places that don’t have electricity or a water system.
A solar PV module that doesn’t have to choose between agriculture and photovoltaics.
Small farmers and communities can use a solar-powered water pump.
A service to figure out how much carbon is in food and how to cut down on emissions caused by food.
Cloud Farm is a vertical farm that uses software for automation and remote management to help crops grow better.
Biochar at Scale in the Tropics is a low-cost, scalable system for making biochar from agricultural waste that is good for developing countries.
A new way to get food straight from the farm to your table.
A drone that can find weeds exactly where they are so farmers can spray there.
A small energy device that burns trash to make clean thermal energy and biochar.
A natural, biodegradable way to improve how water and soil are managed.
A bio-architecture for natural buildings that use less energy.
A quiet zero emission alternative to diesel tractors.
A healthier shrimp farming method that can be used for a long time to come.
Replaces single-use packaging with packaging that can be used again, is easy to find, cheap, and better for the environment.
A system for fixing nitrogen with plasma that doesn’t use heat and can be used directly by growers.
Pandobac is a service that delivers fresh food to food wholesalers and producers using crates that can be used more than once.
Using UV light to cut down on the use of pesticides.
Seaweed is added to feed to help reduce methane in livestock products.
Rooftop farming in cities that doesn’t use running water, electricity, or chemicals.
Modernization of outdated sugar mills increasing their role in global energy production.
MaGie creations turns food scraps into ingredients for food.
IGS’s vertical farming solution makes it possible to grow crops indoors in a controlled environment 24 hours a day, 7 days a week, 365 days a year.
Getting plant protein and vegetable oil from a source that makes less carbon dioxide.
For commercial kitchens, a system for keeping track of food waste.
Equipment for setting up and running a successful seaweed farm.
Emission is a nitrogen use efficiency (NUE) sensor system that measures how much ammonia nitrogen is lost when slurry is applied.
Charcoal made from wood that makes plants and soil healthier.
An alternative to methyl bromide that is better for the ozone.
AI can be used to map, measure, and keep an eye on carbon sequestration in any ecosystem around the world by using satellite images.
A website that helps people find new uses for food and other waste.
A way to deal with trash that turns food waste into energy and fertilizers.
A way to cut down on the use of chemicals in farming.
A system for cleaning re-used water for agricultural irrigation
A sustainable alternative to animal proteins that is high in concentration and made locally.
A smart light solution that can be set up and uses the full spectrum of sunlight.
A simple device that can be used to clean and manage water in aquaculture systems.
A place for food actors to work together to reduce CO2 emissions and store more carbon in the soil.
A model of industrial symbiosis that makes sense in a circle for making insect protein.
A healthy and sustainable alternative to plant-based proteins on the market.