Brussels Beer Project – Next level beer-drinking experience
Brussels Beer Project is a Belgian craft brewery that has taken the beer-drinking experience to the next level.
Discover positive & innovative solutions for climate change focused on food & agriculture.
Brussels Beer Project is a Belgian craft brewery that has taken the beer-drinking experience to the next level.
Small-scale farmers need proof of their land rights.
Seed production, marketing, and distribution can help with food shortages.
Organic waste mixed with plastic should be burned to help it break down quickly.
Micro-algae are used to make vegan superfoods that are high in protein and have no taste or color.
By eating crickets, people can help get rid of hunger around the world.
A way to make biochar and clean energy from biowaste that is good for the climate.
A vertical farm that can grow different kinds of food in places that don’t have electricity or a water system.
A solar PV module that doesn’t have to choose between agriculture and photovoltaics.
A plan for building places where organic waste from homes can be treated.
Small farmers and communities can use a solar-powered water pump.
A service to figure out how much carbon is in food and how to cut down on emissions caused by food.
Cloud Farm is a vertical farm that uses software for automation and remote management to help crops grow better.
Biochar at Scale in the Tropics is a low-cost, scalable system for making biochar from agricultural waste that is good for developing countries.
A new way to get food straight from the farm to your table.
A drone that can find weeds exactly where they are so farmers can spray there.
A small energy device that burns trash to make clean thermal energy and biochar.
A natural, biodegradable way to improve how water and soil are managed.
A bio-architecture for natural buildings that use less energy.
A decentralized way to treat organic waste and turn it into compost.
A quiet zero emission alternative to diesel tractors.
A healthier shrimp farming method that can be used for a long time to come.
A smart robotics system that can put different kinds of trash into different colored bags.
Replaces single-use packaging with packaging that can be used again, is easy to find, cheap, and better for the environment.
A system for fixing nitrogen with plasma that doesn’t use heat and can be used directly by growers.
Pandobac is a service that delivers fresh food to food wholesalers and producers using crates that can be used more than once.
Using UV light to cut down on the use of pesticides.
Rooftop farming in cities that doesn’t use running water, electricity, or chemicals.
Seaweed is added to feed to help reduce methane in livestock products.
Modernization of outdated sugar mills increasing their role in global energy production.
MaGie creations turns food scraps into ingredients for food.
IGS’s vertical farming solution makes it possible to grow crops indoors in a controlled environment 24 hours a day, 7 days a week, 365 days a year.
Getting plant protein and vegetable oil from a source that makes less carbon dioxide.
For commercial kitchens, a system for keeping track of food waste.
Equipment for setting up and running a successful seaweed farm.
Emission is a nitrogen use efficiency (NUE) sensor system that measures how much ammonia nitrogen is lost when slurry is applied.
Charcoal made from wood that makes plants and soil healthier.
Bioassembled textiles that look like leather are grown from waste from the fruit industry.
An alternative to methyl bromide that is better for the ozone.
AI can be used to map, measure, and keep an eye on carbon sequestration in any ecosystem around the world by using satellite images.
A website that helps people find new uses for food and other waste.
A way to cut down on the use of chemicals in farming.
A way to deal with trash that turns food waste into energy and fertilizers.
A sustainable alternative to animal proteins that is high in concentration and made locally.