What is YouMeal?
YouMeal is an all-in-one business platform designed to optimize catering services by simplifying menu planning and nutritional analysis. It’s a software solution tailored specifically for catering businesses, making it easy to plan menus and analyze nutritional content without the usual hassle. Whether you’re running a small eatery or managing multiple sites, YouMeal helps keep everything on track with just a few clicks.
Main Benefits of Using YouMeal
Here’s what makes YouMeal stand out:
- Automated Nutri-Score calculation for products and recipes — quick, accurate, and always up to date.
- Instant allergen detection to ensure compliance and peace of mind.
- Carbon footprint measurement and improvement for recipes and food products.
- Easy menu publishing with QR codes — no app downloads needed, and updates happen in real-time.
- Powerful management tools for multi-site catering operations.
Automated Nutri-Score Calculation
One of the coolest features is the automated Nutri-Score calculation. It lets catering businesses quickly assess and improve the nutritional quality of their products and recipes. No more manual calculations or guesswork — the system keeps everything updated automatically. This means healthier menus and happier customers, all without extra effort.
Instant Allergen Detection
Allergen management can be a real headache, especially when regulations change or new allergens pop up. YouMeal takes that stress away by instantly detecting allergens in your menus. This ensures your allergen declarations are always compliant, helping you avoid costly mistakes and keep your guests safe. It’s a must-have for any catering business that cares about customer well-being.
Measuring the Carbon Footprint of Recipes
More and more, sustainability is a hot topic in the food industry. YouMeal helps businesses measure and improve the carbon footprint of their recipes and food products. Whether you’re running a restaurant, a store, or a catering service, this feature supports your efforts to be more eco-friendly and meet growing consumer demand for sustainable options.
Project Impact on Sustainable Development Goals (SDGs)
- SDG 2: Zero Hunger — by optimizing nutrition and menu planning.
- SDG 3: Good Health and Well-being — through accurate nutritional analysis and allergen management.
- SDG 12: Responsible Consumption and Production — by measuring and reducing carbon footprints.
- SDG 13: Climate Action — supporting sustainability in food services.
- SDG 17: Partnerships for the Goals — enabling collaboration across catering sectors.
Who Benefits from YouMeal?
YouMeal is perfect for a variety of catering sectors. Collective catering services like schools, hospitals, nursing homes, and corporate cafeterias rely on it to meet strict compliance standards. Restaurant chains use it to streamline access to food data — from nutrition to profitability. Hotels, theme parks, airports, and conference centers attract tourists by guiding them to dishes that fit their dietary needs. It’s a versatile tool that adapts to different environments, making catering smarter and more efficient everywhere.
