1. What is SDG 2?

SDG 2: Zero Hunger is the second goal of the United Nations’ Sustainable Development Goals (SDGs) under Agenda 2030. It aims to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture worldwide by 2030.

2. Why is SDG 2 important?

Hunger affects over 735 million people and leads to malnutrition, poor health, and economic instability. Food insecurity impacts children’s development, reduces productivity, and increases healthcare costs. Achieving food security and sustainable agriculture is essential for a healthier, more stable world.

3. What are the key targets of SDG 2?

SDG 2 has several key targets, including:

• 2.1: End hunger and ensure access to safe, nutritious, and sufficient food for all.
• 2.2: End all forms of malnutrition, especially in children, pregnant women, and older populations.
• 2.3: Double agricultural productivity and incomes of small-scale farmers.
• 2.4: Ensure sustainable food production systems and climate-resilient agriculture.
• 2.5: Maintain the genetic diversity of crops and livestock.

4. How does SDG 2 relate to Agenda 2030?

SDG 2 is a critical part of Agenda 2030, as hunger, poverty (SDG 1), climate change (SDG 13), and health (SDG 3) are deeply interconnected. Sustainable food systems support economic growth, improve public health, and reduce environmental impact.

5. What are the biggest challenges to achieving SDG 2?

Some key challenges include:

• Climate change affecting food production.
• Food waste and inefficient distribution.
• Conflict and economic instability leading to food crises.
• Lack of investment in small-scale farming.
• Depleting natural resources and biodiversity loss.

6. How can governments help achieve SDG 2?

Governments can implement policies to:

• Support sustainable agriculture and fair trade.
• Invest in food security programs and nutrition education.
• Reduce food waste through better distribution systems.
• Provide financial support to small-scale farmers.

7. What role do businesses play in SDG 2?

Businesses contribute by:

• Developing sustainable food production and supply chains.
• Investing in alternative proteins and plant-based nutrition.
• Reducing food waste in operations.
• Supporting ethical sourcing and fair wages for farmers.

8. How can individuals contribute to SDG 2?

Individuals can:

• Reduce food waste by planning meals and composting.
• Support sustainable brands and local farmers.
• Donate to food banks and hunger relief programs.
• Advocate for better food policies in their communities.

9. How is progress on SDG 2 measured?

The UN tracks SDG 2 using indicators like:

• Prevalence of hunger and malnutrition rates.
• Food price fluctuations and affordability.
• Sustainability of agricultural practices.

10. Will the world achieve SDG 2 by 2030?

While progress has been made, hunger is rising due to conflicts, climate change, and economic crises. Urgent action is needed to increase sustainable food production, improve food distribution, and address inequalities to meet the Agenda 2030 targets.