What is Volcano Coffee Works?
Volcano Coffee Works is a vibrant London-based coffee roastery and café that’s been brewing up a storm for over eighteen years. It all began with a vintage Italian Piaggio Ape cart on the streets of West Dulwich, where founder Kurt Stewart shared his passion for better coffee—full steam ahead. Today, Volcano Coffee Works is a bustling hub with a team of 45 coffee enthusiasts dedicated to crafting exceptional specialty coffee, bean by bean. From their London roastery to their welcoming cafés in West Norwood and Brixton, they’re all about bringing great coffee to the people, without the fuss.
Main Benefits of Volcano Coffee Works
Volcano Coffee Works isn’t just about coffee; it’s about a whole experience that benefits everyone involved. Here’s a quick snapshot:
- B Corp certified with an impressive score of 93.1, showing serious commitment to social and environmental responsibility.
- Above fairtrade payments to coffee farmers, ensuring fairer livelihoods.
- Innovators in the coffee pod world—first to put specialty coffee into compostable pods.
- Small-batch roasting that guarantees freshness and quality in every cup.
- A diverse range of products including coffee beans, ground coffee, compostable pods, cold brew concentrate, and subscriptions.
- Educational barista courses for beginners and intermediates, making coffee knowledge accessible and fun.
The Story Behind the Beans
It all started with a simple idea: better coffee for more people. Kurt Stewart, a Kiwi and seasoned chef, brought his culinary expertise to the coffee world, treating coffee like a complex, layered flavor experience—much like a fine sauce or a great wine. This unique perspective led to blends that don’t just taste good but tell a story. Fans rave about blends like The Mount Blend and the decaf options, proving that great coffee can surprise and delight, every single time.
Volcano’s Approach to Coffee Culture
Forget the snobbery and complicated jargon—Volcano Coffee Works believes coffee should be fun and welcoming. They focus on approachable flavor descriptions and practical brewing tips that anyone can use, no matter the equipment. Whether you’re a newbie or a seasoned home barista, the team’s friendly vibe and open doors at their cafés make it easy to dive into the world of specialty coffee without feeling overwhelmed.
Eco-Friendly and Ethical Coffee Practices
Volcano Coffee Works takes its environmental and social responsibilities seriously. From using compostable coffee pods to paying farmers above fairtrade prices, they’re committed to making coffee better for the planet and the people who grow it. Their B Corp status isn’t just a badge—it’s a reflection of ongoing efforts to improve sustainability, reduce waste, and support ethical sourcing. This is coffee with a conscience, brewed with care.
Project Impact and Sustainable Development Goals (SDGs)
- SDG 12: Responsible Consumption and Production – through eco-friendly packaging and sustainable sourcing.
- SDG 8: Decent Work and Economic Growth – by paying farmers fair wages and supporting local communities.
- SDG 13: Climate Action – via small-batch roasting and reducing carbon footprint.
- SDG 15: Life on Land – promoting sustainable farming practices.
- SDG 17: Partnerships for the Goals – collaborating with farmers, suppliers, and customers to build a better coffee ecosystem.
Why Volcano Coffee Works Stands Out
What really sets Volcano Coffee Works apart is their passion for pushing boundaries—without fear of breaking a rule or two. They’re pioneers in specialty coffee pods, champions of fair pay, and advocates for a coffee culture that’s inclusive and fun. Their blends are crafted with a chef’s precision, their courses make barista skills accessible, and their commitment to sustainability is woven into every step of the process. Simply put, Volcano Coffee Works isn’t just about coffee; it’s about changing the way people experience and think about coffee—one cup at a time.
