Agricool is redefining urban agriculture by utilizing shipping containers to grow pesticide-free fruits and vegetables. This innovative method not only enhances local food production but also significantly reduces water usage and carbon emissions. With a focus on quality and sustainability, Agricool is set to transform how communities access fresh produce.
Compost Motion is redefining how cities manage organic waste through innovative compost fountains that promote sustainability and community involvement. Their approach not only reduces waste but also enhances urban spaces and fosters social inclusion.
Green City Growers is dedicated to transforming urban spaces into sustainable gardens that foster community connections and promote local food production. Founded in 2008, they offer ongoing support through their Farming as a Service model, ensuring gardens thrive while educating communities about sustainable practices. As a Certified B Corp, they prioritize people, planet, and profit, making a positive impact on urban living.
Urban Crop Solutions is a leader in indoor vertical farming, providing innovative hydroponic systems that enhance food production efficiency and sustainability. Their approach combines advanced technology with plant biology to create scalable solutions for year-round crop growth, addressing the challenges of climate change and urbanization. With a commitment to reducing environmental impact, they are paving the way for a more sustainable future in agriculture.
Gotham Greens is redefining urban agriculture by growing fresh, local, and sustainable greens in controlled environments. Their innovative farming techniques not only provide access to nutritious food but also contribute to community revitalization and environmental sustainability. With a focus on reducing carbon footprints and promoting responsible consumption, Gotham Greens is leading the way in urban farming solutions.
Small Axe Peppers is a unique hot sauce brand that sources its peppers from community gardens across the U.S. Each purchase supports local urban farms, promoting sustainability and food justice. With a growing network of over 120 gardens, the project empowers communities and fosters economic growth. Discover how this initiative is making a difference in urban agriculture.
Légumes Perchés is dedicated to transforming urban areas into green spaces through sustainable agriculture. By creating edible landscapes and fostering community connections, they are making cities healthier and more vibrant. With over 50 projects completed, they are committed to enhancing urban biodiversity and promoting local food production. Their initiatives support diverse communities, from schools to corporate offices, ensuring everyone benefits from greener environments. This project is not just about growing food; it’s about building connections and addressing ecological challenges in urban settings.
AU/LAB is dedicated to embedding urban agriculture into society, fostering local food production and community engagement. Through strategic partnerships and innovative programs, it revitalizes urban spaces while promoting sustainability. The project supports municipalities and entrepreneurs alike, ensuring a thriving urban agriculture landscape that aligns with sustainable development goals.
Sensefarm develops innovative solutions for smart cities and precision farming, enhancing urban living and agricultural efficiency. With a focus on sustainability, their products integrate advanced sensor technology to optimize resource management and crop yields. Discover how Sensefarm is shaping the future of urban and rural environments.
Just Vertical offers innovative indoor farms that enable individuals and communities to grow fresh, nutritious food year-round. With a focus on sustainability, their designs save water and reduce food miles, making healthy living accessible to all. The project not only enhances food security but also promotes environmental responsibility through its unique garden solutions. Join the movement towards a greener future with Just Vertical’s indoor farming technology.
Pleurette is an agrifood startup focused on sustainable urban agriculture and quality food production. By transforming oyster mushroom residues into innovative food products, Pleurette reduces waste while promoting health and wellness. With a commitment to local sourcing and sustainable practices, the company is paving the way for a greener food culture.
OrtiAlti is a non-profit organization dedicated to transforming underutilized urban spaces into thriving gardens and urban farms. Founded in 2015, it engages communities in sustainable practices that enhance urban living. Through innovative collaborations and a diverse team of experts, OrtiAlti promotes greener, healthier cities while addressing social inclusion and environmental challenges.
Cueillette Urbaine is dedicated to enhancing urban living through sustainable farming solutions. By utilizing rooftops and terraces, they cultivate fresh produce while engaging communities in eco-friendly practices. Their innovative techniques, such as aquaponics and permaculture, not only provide nutritious food but also promote environmental sustainability and community bonding. This approach addresses urban density challenges and fosters a greener, more resilient cityscape.
Free Range Beehives is a social enterprise that integrates beekeeping into urban environments, promoting sustainability and employee engagement. By installing hives and hosting educational events, they connect businesses with the vital role bees play in our ecosystem. This initiative not only enhances biodiversity but also fosters a culture of environmental stewardship among corporate clients and their employees.
Sustenir is at the forefront of urban agriculture, integrating sustainable practices and modern techniques to enhance food production in urban settings. With a strong commitment to community well-being and environmental stewardship, the project focuses on cultivating nutrient-rich crops like kale and spinach. Its innovative approach not only addresses local food needs but also aligns with global sustainability goals, making it a vital player in the future of urban farming.