AU/LAB is dedicated to embedding urban agriculture into society, fostering local food production and community engagement. Through strategic partnerships and innovative programs, it revitalizes urban spaces while promoting sustainability. The project supports municipalities and entrepreneurs alike, ensuring a thriving urban agriculture landscape that aligns with sustainable development goals.
Sensefarm develops innovative solutions for smart cities and precision farming, enhancing urban living and agricultural efficiency. With a focus on sustainability, their products integrate advanced sensor technology to optimize resource management and crop yields. Discover how Sensefarm is shaping the future of urban and rural environments.
Just Vertical offers innovative indoor farms that enable individuals and communities to grow fresh, nutritious food year-round. With a focus on sustainability, their designs save water and reduce food miles, making healthy living accessible to all. The project not only enhances food security but also promotes environmental responsibility through its unique garden solutions. Join the movement towards a greener future with Just Vertical’s indoor farming technology.
Pleurette is an agrifood startup focused on sustainable urban agriculture and quality food production. By transforming oyster mushroom residues into innovative food products, Pleurette reduces waste while promoting health and wellness. With a commitment to local sourcing and sustainable practices, the company is paving the way for a greener food culture.
OrtiAlti is a non-profit organization dedicated to transforming underutilized urban spaces into thriving gardens and urban farms. Founded in 2015, it engages communities in sustainable practices that enhance urban living. Through innovative collaborations and a diverse team of experts, OrtiAlti promotes greener, healthier cities while addressing social inclusion and environmental challenges.
Cueillette Urbaine is dedicated to enhancing urban living through sustainable farming solutions. By utilizing rooftops and terraces, they cultivate fresh produce while engaging communities in eco-friendly practices. Their innovative techniques, such as aquaponics and permaculture, not only provide nutritious food but also promote environmental sustainability and community bonding. This approach addresses urban density challenges and fosters a greener, more resilient cityscape.
Free Range Beehives is a social enterprise that integrates beekeeping into urban environments, promoting sustainability and employee engagement. By installing hives and hosting educational events, they connect businesses with the vital role bees play in our ecosystem. This initiative not only enhances biodiversity but also fosters a culture of environmental stewardship among corporate clients and their employees.
Sustenir is at the forefront of urban agriculture, integrating sustainable practices and modern techniques to enhance food production in urban settings. With a strong commitment to community well-being and environmental stewardship, the project focuses on cultivating nutrient-rich crops like kale and spinach. Its innovative approach not only addresses local food needs but also aligns with global sustainability goals, making it a vital player in the future of urban farming.