CRUST JAPAN: Upcycling Surplus Food into Unique Beverages
CRUST JAPAN is a food tech company focused on upcycling surplus food into innovative beverages. By transforming waste into unique products, they aim to tackle the global food waste crisis and promote sustainability. Their offerings include craft beers and non-alcoholic drinks made from ingredients that would otherwise be discarded. Join the movement to reduce food waste and support a greener future.
