Agora Market in Basel offers a unique döner experience, emphasizing craftsmanship and quality ingredients. With options for both meat lovers and plant-based eaters, it’s a must-visit for anyone craving authentic flavors. Located conveniently in the heart of Basel, Agora Market is dedicated to sustainability and community support.
TATEMADA® offers authentic oven baked maíz products made through traditional nixtamalization. With a focus on clean ingredients and women empowerment, each product celebrates Mexican heritage and flavor. Discover unique flavors and perfect pairings that enhance your meals while supporting sustainable practices in rural communities.
ManiLife is not just peanut butter; it’s a passion project dedicated to crafting exceptional flavors and textures. Sourced from single-origin peanuts in Argentina, ManiLife offers a unique experience for peanut butter lovers. With a commitment to sustainability and quality, this brand stands out in the crowded nut butter market. From its meticulous roasting process to its engineered crunch, ManiLife invites you to explore peanut butter like never before.
Organico Realfoods is dedicated to providing organic and sustainable food products. With a focus on ethical sourcing and environmental responsibility, they aim to make a positive impact on both people and the planet. Their commitment to low food waste, sustainable fisheries, and fair trade practices sets them apart in the food industry.
Nojo London is a vibrant food brand specializing in delicious, natural vegan sauces and dressings. With a commitment to sustainability and quality, Nojo makes cooking easy and enjoyable for everyone. Their products are perfect for a variety of dishes, from ramen to salads, and are crafted with care, ensuring they are free from artificial ingredients. Join the Nojo community and embrace a lifestyle that values flavor and sustainability.
MONsù focuses on quick cooking with pure, sun-ripened ingredients. By honoring traditional methods and modern techniques, we create delicious meals that are both simple and flavorful. Our approach emphasizes sustainability and respect for the earth, making it easy to enjoy good food without the fuss.
MIXT is a vibrant restaurant brand specializing in fresh, chef-crafted salads and healthy meals made from scratch. With a commitment to sustainability and community, MIXT offers a diverse menu that celebrates seasonal ingredients and innovative flavors. Since 2006, it has become a go-to spot for those seeking wholesome, crave-worthy meals across the Bay Area and beyond.
Eaternity is dedicated to transforming the food industry by providing innovative tools for tracking CO2 emissions and promoting sustainable meal choices. With a focus on transparency and data-driven insights, Eaternity empowers both restaurants and consumers to make environmentally friendly decisions. By leveraging a vast database of food items, Eaternity aims to reduce greenhouse gas emissions and improve nutritional quality in meals, contributing to a healthier planet.
Rude Health offers a range of delicious and nutritious food and drinks made from natural ingredients. Founded in 2005, the brand focuses on quality and sustainability, ensuring that every product is both tasty and good for you. With a commitment to ethical sourcing and health, Rude Health has become a go-to choice for those seeking wholesome options. Their diverse range includes granolas and dairy-free drinks, making healthy eating enjoyable and accessible. Join the movement towards better food choices with Rude Health.
Belazu Ingredient Company is dedicated to providing high-quality, sustainable food products. With a diverse range of chef-grade ingredients, they inspire both home cooks and professional chefs. Their commitment to sustainability is reflected in their B-Corp certification and community initiatives, making them a trusted name in the food industry.
Novel Vegan Crafts (NVC) specializes in creating innovative plant-based food products. With a focus on sustainability and quality, NVC transforms ideas into market-ready solutions, ensuring a smooth journey from concept to consumer. Their commitment to using regional materials and advanced technology positions them as leaders in the vegan food industry.
ARRIVAGE is an innovative platform that connects local farmers and artisans directly with consumers, streamlining the food ordering process and promoting sustainability. By reducing intermediaries, ARRIVAGE ensures fresh, healthy food reaches communities efficiently. With tailored solutions for regional projects, the platform empowers local producers and fosters strong relationships between them and their clients. This initiative not only supports local economies but also contributes to sustainable development goals, making it a vital resource for communities seeking healthier food options.
Pleurette is an agrifood startup focused on sustainable urban agriculture and quality food production. By transforming oyster mushroom residues into innovative food products, Pleurette reduces waste while promoting health and wellness. With a commitment to local sourcing and sustainable practices, the company is paving the way for a greener food culture.
The Good Food Institute is a nonprofit organization dedicated to accelerating alternative protein innovation. By focusing on sustainable production methods, they aim to meet the growing global demand for meat while conserving resources and protecting public health. Their initiatives support a transition to a more just and secure food system, paving the way for innovative solutions that benefit both people and the planet.
This Canadian brand management company focuses on bringing sustainable, purpose-driven food products to grocery store shelves. With a commitment to quality and environmental responsibility, they partner with innovative brands to drive impactful change in the food industry. Their B Corp certification reflects their dedication to sustainable practices and community well-being.
Little Sky Small Batch Gelato offers artisanal gelato and cookies made from fresh, seasonal ingredients. With a focus on sustainability and quality, this Brighton-based brand has garnered numerous awards for its delicious creations. Experience the unique flavors and delightful textures that make every scoop and bite a memorable treat.
Dr. Will’s project focuses on crafting 100% natural sauces and condiments using real ingredients. With a commitment to sustainability and ethical sourcing, the initiative aims to redefine flavor in the food industry. Each product is designed to promote health and environmental responsibility, making it a perfect choice for conscious consumers.
Michel et Augustin is a culinary project that transforms everyday ingredients into gourmet experiences. Founded by two childhood friends, it emphasizes authenticity, community, and creativity in cooking. With a focus on simple yet delicious recipes, the initiative invites food lovers to join in a joyful exploration of flavors, bridging cultures and generations. Their two Bananeraies in Paris and NYC serve as vibrant hubs for culinary adventure, making gourmet cooking accessible to all.
SOMOS FEED is a certified B company dedicated to transforming workplace nutrition through healthy, delicious food options and innovative technology. Founded in 2009, it offers tailored culinary solutions that promote sustainability and conscious eating. With a focus on real ingredients and eco-friendly practices, SOMOS FEED is redefining how organizations approach food in the workplace. By integrating technology with culinary excellence, it ensures that healthy eating becomes an integral part of the workday, benefiting both employees and the environment.
Terrium is dedicated to providing gluten-free and vegan foods made from local ingredients, focusing on sustainability and health. Their diverse product range caters to various dietary needs while promoting responsible consumption. With a commitment to lower carbon footprints and reduced water usage, Terrium stands out in the market for its dedication to quality and environmental care.
BIO RAW offers Canada’s only certified organic, allergen-free, plant-based meal delivery service. With a focus on sustainability and health, their meals are crafted from fresh, local ingredients and delivered contactless to your door. Each meal is designed to nourish both consumers and the planet, making healthy eating convenient and responsible.
Bond Pet Foods is redefining pet nutrition by producing sustainable, high-quality meat proteins through innovative brewing processes. Their commitment to environmental responsibility and animal welfare sets a new standard in the pet food industry. With a state-of-the-art Food Lab, they ensure every ingredient is carefully crafted for optimal digestibility and bioavailability. This approach not only meets the nutritional needs of pets but also addresses the environmental impacts of traditional meat sourcing. Discover how Bond Pet Foods is shaping a healthier future for pets and the planet.
Ember Snacks offers a range of authentic protein snacks made from ethically sourced meat. With a commitment to quality and tradition, each product reflects a dedication to natural nutrition. Founded by the Ember Bros, the brand emphasizes the importance of real ingredients and sustainable practices. Explore their diverse collections and culinary inspirations that celebrate wholesome eating.
FATSO is a Canadian-made peanut butter brand that focuses on providing delicious, nutritious spreads. With a variety of flavors and a commitment to natural ingredients, FATSO supports local communities while promoting healthy eating. Discover how FATSO is making a positive impact on both taste and nutrition.
Hippie Snacks offers a vibrant range of better-for-you snacks made with regeneratively farmed ingredients. With a commitment to minimal processing and sustainability, each product delivers bold flavours and ethical production practices. Perfect for health-conscious snack enthusiasts, Hippie Snacks invites you to explore a culinary adventure that respects both taste and the planet.
Freche Freunde offers a delightful range of organic snacks for kids, introducing them to fruits and vegetables through fun characters. With a focus on healthy eating, these no-additive snacks are delivered directly to your home in Germany, making mealtime enjoyable and nutritious.
Arva Flour Mills, established in 1819, is Canada’s oldest commercial flour mill, producing artisan flour using antique techniques and locally sourced ingredients. The mill embodies a rich heritage and commitment to quality, offering a unique experience for visitors and a sustainable approach to food production.
Maison Orphée is a family-run business dedicated to providing high-quality oils and condiments. With over 40 years of experience, they offer a diverse range of products that enhance culinary experiences while honoring tradition and sustainability.
MANIOCA creates natural foods that celebrate the rich flavors of the Amazon while promoting sustainability and supporting local communities. With a commitment to artisanal production, MANIOCA transforms traditional ingredients into innovative culinary delights. Each product not only enhances everyday meals but also contributes to the preservation of the Amazon rainforest and the empowerment of local economies.
Tribe 9 Foods is dedicated to improving lives through quality food products. With a focus on health and sustainability, they offer a range of delicious options including specialty pasta and nut butters. Their commitment to innovation and customer satisfaction sets them apart in the food industry.
Delicious Dressings Co. offers a delightful selection of salad dressings made from simple, high-quality ingredients. With a commitment to sustainability and flavor, our dressings cater to every palate. Enjoy 10% off your first order and discover award-winning flavors that are perfect for schools and communities alike. Our story is rooted in a cherished family recipe, and we aim to make healthy eating delicious and accessible for everyone.
Manada Regenerative Foods is committed to providing high-quality, sustainably produced food products in Las Condes, Chile. With a focus on agroecological practices, the project emphasizes fresh, organic ingredients and a diverse range of culinary offerings. Their commitment to sustainability and community engagement makes them a standout in the food industry.
Beleaf offers a diverse range of 100% plant-based meals, crafted with natural ingredients and delivered conveniently to your home or workplace. Each dish is preservative-free and inspired by global cuisines, ensuring a delightful culinary experience. With a commitment to sustainability and ethical practices, Beleaf is reshaping the ready-to-eat meal landscape for health-conscious consumers.
fiid offers a range of healthy, all-natural meals designed for busy individuals. With options ready in just 90 seconds, it combines convenience with nutrition, making healthy eating easy and enjoyable. Each meal is crafted with quality ingredients, ensuring flavor and satisfaction. Perfect for those seeking quick, wholesome options without sacrificing taste.
Algama is at the forefront of sustainable food innovation, utilizing microalgae, particularly Chlorella, to create healthy and versatile food products. With a strong focus on R&D and culinary expertise, Algama aims to replace traditional animal-based ingredients with sustainable alternatives that meet modern consumer demands for health and sustainability. Their innovative approach not only enhances culinary experiences but also supports global sustainability goals, making a significant impact on food production and consumption.
Nutty Delights offers a diverse range of natural nut butters and spreads, including the exciting Chocolate Hazelnut Spread. With a commitment to quality ingredients and ethical sourcing, the brand is making waves in the food industry. Their products, available in Belgium, celebrate flavor and sustainability, appealing to health-conscious consumers. Each jar tells a story of passion and care, ensuring a delightful experience for every palate.
The Gluten Free Brothers project is dedicated to creating delicious, healthy food options that cater to gluten intolerant individuals. With a focus on high-quality ingredients and sustainable practices, they offer a range of products that are not only tasty but also environmentally responsible. Their commitment to small-batch production and renewable energy sets them apart in the food industry, making them a go-to choice for health-conscious consumers.
Chickapea Pasta offers a unique and nutritious alternative to traditional pasta, crafted from chickpeas and yellow peas. With a focus on high protein and gluten-free ingredients, Chickapea is perfect for health-conscious consumers. The brand emphasizes clean eating and sustainability, making it a delicious choice for modern lifestyles. Enjoy a variety of flavors and easy one-pot meals, all while supporting a company committed to social and environmental responsibility. Experience the joy of eating well without compromising on taste.
Baïa’s Innovative Food Project is a dynamic initiative in the food products industry, offering a diverse range of organic and functional foods. With a commitment to sustainability and health, the project features products like Microbiotic Creamer™ and Fit Blend™ Cacao, designed to enhance well-being. Backed by a bcorp score of 104.1, Baïa emphasizes quality, transparency, and community connection, making it a go-to choice for conscious consumers. Discover how this project aligns with health goals and promotes a sustainable lifestyle.
Made with Local is a Canadian snack brand dedicated to transforming simple, nourishing ingredients into delicious snacks. With a strong commitment to local sourcing, ethical practices, and community support, this women-owned enterprise reflects the spirit of Canadian food heritage. By partnering with family farms and prioritizing sustainability, Made with Local not only delights taste buds but also fosters a positive impact on the environment and local economies.
BOL Foods is a leading brand offering a diverse range of ready meal options, including Power Shakes, Soups, and One Pot Meals. Each product is designed to provide 100% nutritionally complete meals, focusing on plant-based ingredients that cater to busy lifestyles. With a commitment to quality and sustainability, BOL Foods ensures that every meal is not only convenient but also healthy and environmentally friendly.
FODY Food Co. – USA specializes in creating flavorful, gut-friendly foods tailored for individuals with IBS and sensitive stomachs. Their product range includes pasta sauces, seasonings, and infused olive oils, all designed to eliminate unwanted digestive triggers while delivering bold flavors. With a commitment to the Low FODMAP diet and sustainable practices, FODY makes it easy to enjoy meals without compromise. Discover how FODY is transforming the dining experience for those with dietary restrictions.
The Posidonia Project is revolutionizing the food industry by providing a natural, flavorful salt that is lower in sodium. Sourced from the pristine waters of Formentera, this initiative not only promotes healthier eating habits but also emphasizes environmental sustainability. By collaborating with food producers and adhering to UNESCO guidelines, the project aims to create a positive impact on public health and biodiversity. Discover how the Posidonia Project is making waves in the culinary world while supporting a healthier planet.