Cully & Sully are passionate food creators based in Cork, Ireland. They focus on quality ingredients and honest flavors, crafting delicious products that reflect their culinary roots. With a commitment to sustainability and community, they aim to make a positive impact through their food philosophy.
Blue Frog Breakfast challenges the ordinary with real ingredients and bold flavors. This New Zealand brand is dedicated to providing a healthy and exciting start to your day. With a commitment to sustainability and quality, Blue Frog stands out in the crowded breakfast market. Discover how this unique cereal can transform your morning routine and inspire a healthier lifestyle.
InnovoPro is a leading manufacturer of chickpea protein ingredients, focusing on creating nutritious and sustainable food products. Founded in 2018, the company has quickly made a mark in the food industry by offering innovative solutions to formulation challenges, such as egg reduction and emulsifier replacement. With over 40 companies globally utilizing their ingredients, InnovoPro is at the forefront of the plant-based protein movement, contributing to healthier diets and sustainable food production.
For over 28 years, Bi-Rite has been a staple in San Francisco, providing fresh, locally sourced groceries, creative catering, and delicious ice cream. Their commitment to quality and community shines through in every offering, making them the go-to destination for holiday joy and memorable gatherings.
Incofin is a global leader in impact investing, focusing on empowering entrepreneurs and communities through access to capital. With a commitment to measurable impact, Incofin invests in sectors like inclusive finance, sustainable food, and clean water, driving positive change across over 50 countries. Their unique model ensures independence and alignment with investor goals, making a significant contribution to sustainable development.
Green City Growers is dedicated to transforming urban spaces into sustainable gardens that foster community connections and promote local food production. Founded in 2008, they offer ongoing support through their Farming as a Service model, ensuring gardens thrive while educating communities about sustainable practices. As a Certified B Corp, they prioritize people, planet, and profit, making a positive impact on urban living.
The Collective, founded by chefs Angus Allan and Ofer Shenhav, creates extraordinary yoghurt with a commitment to sustainability and community. Their journey from New Zealand to the UK showcases their passion for quality and taste, making a positive impact on the global food scene. With a B Corp certification, The Collective prioritizes ethical practices and environmental responsibility, resonating with consumers worldwide.
Eat Well Global is a strategy and communication agency focused on helping food and beverage businesses grow demand for healthy, sustainable food. They combine insights, strategy, and engagement to create impactful food systems that benefit both people and the planet.
Agropôle Suisse is a dedicated Technopôle in Vaud focused on sustainable food systems. It fosters collaboration among diverse stakeholders to drive innovation and create a positive impact on the environment and society. With tailored spaces and support services, Agropôle is a catalyst for sustainable food development, promoting projects aligned with the Sustainable Development Goals.
Fabas Foods AG specializes in developing innovative bean-based ingredient systems for dairy alternatives. Their flagship product, a bean-based yogurt pre-mix, allows food producers to create nutritious, high-protein yogurt without the need for heavy machinery or extensive investments. With a focus on sustainability and health, Fabas is transforming the food industry by harnessing the power of pulses.
Portlandia Foods offers organic condiments that prioritize flavor, health, and sustainability. Founded in 2010, they focus on using high-quality, organic ingredients while supporting local farmers. Their products, including organic ketchup and mustard, are designed to be delicious and affordable, making healthy eating accessible to everyone. With a commitment to responsible production and community engagement, Portlandia Foods is reshaping the condiment market for a better tomorrow.
Barvecue Pulled BVQ offers a delicious plant-based alternative to traditional BBQ. Hand-crafted and wood-smoked, it’s perfect for any meal. Easy to prepare and packed with flavor, it’s a nutritious choice for everyone, whether you’re vegan or just curious about plant-based options. Discover the versatility and wholesome ingredients that make Barvecue a standout in the plant-based meat scene.
KIDEMIS is a Swiss startup focused on developing sustainable mycoprotein alternatives to traditional fishmeal and fish oil for aquafeed. Their innovative approach utilizes agricultural sidestreams to create high-quality, eco-friendly aquafeed, addressing the global protein deficit while preserving marine ecosystems.
Essento is at the forefront of the edible insect movement in Europe, offering innovative products that promote sustainability and health. Founded in 2013, the company has been instrumental in changing perceptions about insect consumption, advocating for environmental benefits, and providing a nutritious alternative protein source. With a dedicated team and expert advisory board, Essento is committed to making insect-based foods mainstream, ensuring a positive impact on both people and the planet.
Solid Stash offers a convenient way to enjoy delicious, ready-made plant-based meals delivered right to your door. With a focus on quality and sustainability, these meals are perfect for anyone looking to eat healthily without the hassle of cooking.
NORAREALFOOD, S.L is dedicated to delivering fresh, healthy, and homemade Mediterranean meals to offices. With a focus on sustainability and quality, they provide a convenient solution for workplace dining. Their diverse menus cater to various dietary preferences, ensuring that every employee can enjoy nutritious meals. With a commitment to social inclusion and eco-friendly practices, NORAREALFOOD is transforming office dining into a delightful experience.
WTH Foods transforms vegetables into flavorful plant-based meat alternatives, focusing on health, sustainability, and local flavors. Their mission is to provide delicious options that satisfy meaty cravings without the guilt. With a commitment to responsible sourcing and nutrition, WTH Foods is making plant-based eating exciting and accessible for everyone.
Emmy’s Organics specializes in creating delicious vegan cookies that cater to various dietary restrictions. Made with organic ingredients and free from gluten, dairy, and grains, these cookies are perfect for guilt-free snacking. With a commitment to quality and sustainability, Emmy’s offers a delightful treat for everyone.
The Jamie Oliver Group is committed to creating a healthier world through food education and community initiatives. Since 1999, they have focused on teaching cooking skills, improving school meals, and promoting sustainable food practices. Their mission is to empower individuals and communities to embrace healthier lifestyles and make nutritious food accessible to all.
The Barn is a network of bio markets focused on providing affordable, sustainable food directly from dedicated producers. With a mission to make eco-friendly products accessible, The Barn fosters community connections and promotes healthy eating through vibrant markets in Brussels and Antwerp. Discover their unique offerings and the stories behind the food.
Bamboo is dedicated to providing wholesome granola made from natural ingredients. Since 2016, they have focused on creating delicious breakfast options that nourish the body and support a healthier lifestyle. With a commitment to quality and sustainability, Bamboo granola is handmade in small batches, ensuring freshness and care in every bite. Discover how this brand stands out from industrial cereals and promotes a balanced life through nutritious breakfasts.
Karma Kebab Amsterdam offers a unique dining experience with its plant-based kebabs, focusing on sustainability and local sourcing. Located in the heart of Amsterdam, it provides a cozy atmosphere for quick bites or relaxed meals. With a commitment to reducing environmental impact, Karma Kebab is changing the fast food landscape for the better.
GoodPop is a brand dedicated to creating delicious frozen treats made from real ingredients. With a commitment to sustainability and community support, each pop is a guilt-free indulgence that tastes great and does good. Their products are dairy-free, free from artificial additives, and packaged in a plastic-neutral way. Enjoy a refreshing treat while contributing to positive change.
ImpacFat is redefining the alternative meat landscape by offering a sustainable fish fat solution that enhances nutrition and flavor. With a focus on omega-3 enrichment and environmentally friendly production, ImpacFat is paving the way for cleaner, healthier food options. Their innovative approach not only benefits consumers but also contributes to global sustainability goals. Learn how this groundbreaking project is set to make a significant impact on the future of food.
Firsthand Foods is a women-owned food hub in North Carolina that champions local, pasture-raised meats. Committed to sustainability and community, it connects consumers with ethical food sources while supporting small-scale farmers.
Tofurky offers a wide variety of delicious plant-based foods that cater to everyone, from vegans to curious meat-eaters. Their innovative products, including roasts and deli slices, are perfect for any occasion. With a commitment to sustainability and flavor, Tofurky makes plant-based eating enjoyable and accessible. Explore their offerings and find your perfect match for any meal, whether it’s a quick dinner or a festive gathering. Tofurky’s mission goes beyond food; it’s about creating moments of joy and connection around the table.
Oppo Brothers is on a mission to create delicious ice cream that is healthier, with up to 60% fewer calories and sugar. Their journey began with a unique adventure in Brazil, leading to innovative recipes that prioritize taste and nutrition. With numerous awards and a commitment to sustainability, Oppo Brothers offers guilt-free indulgence for everyone.
Holy Moly offers a range of delicious dips made from 100% natural ingredients. With a commitment to sustainability and quality, their products are perfect for any occasion. Enjoy the taste of homemade dips without the hassle, knowing you’re supporting ethical practices.
Nomet offers a unique twist on traditional Belgian snacks with their seaweed croquettes, combining fresh ingredients for a delicious and healthy treat. Perfect for any occasion, these croquettes are crispy on the outside and creamy on the inside, making them a delightful addition to your snacking repertoire. With a commitment to sustainability and quality, Nomet is redefining how we enjoy snacks.
Danone Manifesto Ventures is a corporate venture group dedicated to investing in innovative food and food tech startups. With a mission to create a healthier and sustainable food future, they partner with disruptive entrepreneurs to transform the way we eat and drink. Their diverse team offers not just funding but also operational expertise to help these startups thrive. Based in New York City and Paris, they focus on building a portfolio of companies that align with their vision of promoting health and sustainability in the food industry.
Brainiac® is dedicated to creating smarter snacks that support brain health for kids and families. With a focus on essential nutrients and clean ingredients, our products are designed to fill the nutritional gaps in children’s diets. From peanut butter spreads to functional fruit snacks, Brainiac® makes it easy to nourish young minds. Our commitment to quality and sustainability ensures that every bite is not only good for your child but also for the planet.
Bayou Best Foods offers a unique plant-based shrimp that mimics the taste and texture of traditional shrimp while being vegan and allergen-friendly. Made from clean ingredients, this innovative product meets the rising demand for sustainable seafood options. With a commitment to environmental responsibility and community support, Bayou Best Foods is paving the way for a healthier future. Their shrimp is perfect for anyone looking to enjoy seafood flavors without the guilt or allergies. Discover how this product can enhance menus and promote sustainability in your community.
Agora Market in Basel offers a unique döner experience, emphasizing craftsmanship and quality ingredients. With options for both meat lovers and plant-based eaters, it’s a must-visit for anyone craving authentic flavors. Located conveniently in the heart of Basel, Agora Market is dedicated to sustainability and community support.
TATEMADA® offers authentic oven baked maíz products made through traditional nixtamalization. With a focus on clean ingredients and women empowerment, each product celebrates Mexican heritage and flavor. Discover unique flavors and perfect pairings that enhance your meals while supporting sustainable practices in rural communities.
ManiLife is not just peanut butter; it’s a passion project dedicated to crafting exceptional flavors and textures. Sourced from single-origin peanuts in Argentina, ManiLife offers a unique experience for peanut butter lovers. With a commitment to sustainability and quality, this brand stands out in the crowded nut butter market. From its meticulous roasting process to its engineered crunch, ManiLife invites you to explore peanut butter like never before.
Organico Realfoods is dedicated to providing organic and sustainable food products. With a focus on ethical sourcing and environmental responsibility, they aim to make a positive impact on both people and the planet. Their commitment to low food waste, sustainable fisheries, and fair trade practices sets them apart in the food industry.
Nojo London is a vibrant food brand specializing in delicious, natural vegan sauces and dressings. With a commitment to sustainability and quality, Nojo makes cooking easy and enjoyable for everyone. Their products are perfect for a variety of dishes, from ramen to salads, and are crafted with care, ensuring they are free from artificial ingredients. Join the Nojo community and embrace a lifestyle that values flavor and sustainability.
MONsù focuses on quick cooking with pure, sun-ripened ingredients. By honoring traditional methods and modern techniques, we create delicious meals that are both simple and flavorful. Our approach emphasizes sustainability and respect for the earth, making it easy to enjoy good food without the fuss.
MIXT is a vibrant restaurant brand specializing in fresh, chef-crafted salads and healthy meals made from scratch. With a commitment to sustainability and community, MIXT offers a diverse menu that celebrates seasonal ingredients and innovative flavors. Since 2006, it has become a go-to spot for those seeking wholesome, crave-worthy meals across the Bay Area and beyond.
Eaternity is dedicated to transforming the food industry by providing innovative tools for tracking CO2 emissions and promoting sustainable meal choices. With a focus on transparency and data-driven insights, Eaternity empowers both restaurants and consumers to make environmentally friendly decisions. By leveraging a vast database of food items, Eaternity aims to reduce greenhouse gas emissions and improve nutritional quality in meals, contributing to a healthier planet.
Rude Health offers a range of delicious and nutritious food and drinks made from natural ingredients. Founded in 2005, the brand focuses on quality and sustainability, ensuring that every product is both tasty and good for you. With a commitment to ethical sourcing and health, Rude Health has become a go-to choice for those seeking wholesome options. Their diverse range includes granolas and dairy-free drinks, making healthy eating enjoyable and accessible. Join the movement towards better food choices with Rude Health.
Belazu Ingredient Company is dedicated to providing high-quality, sustainable food products. With a diverse range of chef-grade ingredients, they inspire both home cooks and professional chefs. Their commitment to sustainability is reflected in their B-Corp certification and community initiatives, making them a trusted name in the food industry.
Novel Vegan Crafts (NVC) specializes in creating innovative plant-based food products. With a focus on sustainability and quality, NVC transforms ideas into market-ready solutions, ensuring a smooth journey from concept to consumer. Their commitment to using regional materials and advanced technology positions them as leaders in the vegan food industry.
ARRIVAGE is an innovative platform that connects local farmers and artisans directly with consumers, streamlining the food ordering process and promoting sustainability. By reducing intermediaries, ARRIVAGE ensures fresh, healthy food reaches communities efficiently. With tailored solutions for regional projects, the platform empowers local producers and fosters strong relationships between them and their clients. This initiative not only supports local economies but also contributes to sustainable development goals, making it a vital resource for communities seeking healthier food options.