NutriSoil offers an innovative biological solution through vermiculture, promoting sustainable agriculture and enhancing soil health. Founded by Graham Maddock, this project empowers farmers with all-natural, organic fertilizers, reducing reliance on harmful chemicals. With a commitment to education and regenerative practices, NutriSoil is transforming the agricultural landscape in Australia.
Persephone Brewing Company in Gibsons, BC, combines award-winning craft beer with onsite farming and a commitment to community and sustainability. With a focus on local food security and regenerative practices, this brewery embodies the spirit of ‘farm to table AND farm to barrel.’
Caravela Coffee is dedicated to enhancing the specialty coffee experience by fostering equitable relationships between producers and roasters. With nearly 25 years of commitment to quality and sustainability, Caravela empowers communities while ensuring every cup tells a story of care and dedication. Their approach not only uplifts individual lives but also nurtures the entire specialty coffee network, making it a model for sustainable practices in the industry.
Summerhill Pyramid Winery is an award-winning project that combines organic winemaking with culinary excellence, set in the stunning Okanagan Valley. With a focus on sustainability and community, it offers a unique experience that celebrates nature and tradition.
Nourish to Flourish is committed to transforming the animal feed industry by providing high-quality, organic, and non-GMO feed options. With a focus on sustainability and local sourcing, the project ensures healthier livestock and a positive impact on the environment. Their range includes specialized feeds for chickens, turkeys, pigs, and goats, all USDA certified organic. This initiative not only addresses nutritional gaps in conventional feed but also champions responsible production practices, making it a trusted choice for farmers and communities alike.
Kermap combines satellite imagery and AI to provide tailored solutions for sustainable agriculture, environmental protection, and urban planning. With innovative platforms, it offers actionable insights that support local administrations and the farming industry alike.
Ecotierra Capital is a holistic agroforestry project developer focused on empowering small-scale producers through sustainable practices. With over 20 years of experience, it aims to tackle climate change and land degradation while enhancing community development. The project emphasizes environmental and social value alongside financial returns, creating lasting change through innovative solutions and partnerships.
TAMOA is dedicated to preserving culinary heritage by connecting local agricultural traditions with modern culinary practices. Through sustainable farming and community empowerment, it fosters biodiversity and enriches cultural life. This initiative celebrates the unique flavors of native ingredients while addressing contemporary agricultural challenges, ensuring a vibrant future for local communities.
WASI ORGANICS is dedicated to providing delicious organic snacks and superfoods sourced from Peru. With a commitment to quality and sustainability, the brand supports local farmers while offering a range of nutritious products. From vibrant purple corn chips to wholesome quinoa, every item reflects a passion for health and ethical practices. Discover how WASI ORGANICS is making a positive impact on both taste and community well-being.
Symbrosia is an agricultural innovation company focused on developing natural seaweed-based products. Their flagship product, SeaGraze®, utilizes the red macroalgae Asparagopsis taxiformis to enhance livestock productivity while significantly reducing methane emissions. Grown sustainably in Hawai’i, SeaGraze® not only supports animal health but also contributes to a more sustainable agricultural system. This initiative aligns modern farming practices with environmental stewardship, making it a vital player in the quest for sustainable food production.
Insolight’s Insolagrin is an innovative agrivoltaic solution that replaces traditional plastic tunnels with translucent solar modules. This system not only generates renewable energy but also optimizes crop growth by controlling light transmission and providing protection against extreme weather. By integrating agriculture and renewable energy, Insolagrin addresses modern farming challenges while promoting sustainability and resilience in the face of climate change.
Harvest London is an innovative project that places fresh, reliable, and sustainable ingredients at the forefront of modern agriculture. Utilizing cutting-edge vertical farming techniques, it cultivates local produce while significantly reducing environmental impact. With a commitment to sustainability, Harvest London ensures 100% pesticide-free crops and a remarkable 95% reduction in water usage. This initiative not only supports local communities but also aligns with global sustainability goals, making it a model for future food production.
UV Boosting is an innovative project that enhances crop protection through the use of UV-C technology, stimulating plants’ natural defenses. This approach offers a cleaner, more sustainable alternative to traditional pesticides, supporting food security and environmental health. With roots in scientific research and collaboration, UV Boosting is paving the way for a future where agriculture can thrive without relying heavily on chemical treatments.
SoilSteam International is redefining soil management by integrating traditional steaming techniques with modern technology. This innovative approach enhances soil fertility, increases crop yields, and eliminates the need for harmful pesticides. By focusing on sustainability, SoilSteam is paving the way for healthier soils and a more resilient agricultural landscape. The project not only benefits farmers but also contributes to environmental preservation and food security, making it a vital solution for contemporary agricultural challenges.
Sprout Stack is a pioneering initiative in vertical farming located in Brookvale, NSW, Australia. Committed to sustainability, it produces fresh, nutritious salads using advanced indoor farming techniques without pesticides. With a focus on local sourcing and 100% recyclable packaging, Sprout Stack significantly reduces water usage and carbon footprint, aligning with several Sustainable Development Goals (SDGs) to promote responsible consumption and climate action.