Agritrack: A SaaS Platform for Sustainable Seafood Traceability

Agritrack: A SaaS Platform for Sustainable Seafood Traceability

Agritrack is a SaaS platform designed to enhance seafood traceability and food quality through advanced technology. By ensuring compliance with global standards, it optimizes perishable food value chains and minimizes waste. With features like continuous monitoring and dynamic expiration date prediction, Agritrack empowers businesses to make informed decisions while promoting sustainability. Its innovative approach not only addresses industry challenges but also contributes to global sustainability goals, making it a vital tool for the seafood industry.

Hispamare: Quality Seafood from Family-Run Fishing Operations

Hispamare: Quality Seafood from Family-Run Fishing Operations

Hispamare is a family-run seafood company established in 1953, known for its high-quality wild-caught products. With a commitment to sustainability and innovation, they ensure freshness and flavor while supporting responsible fishing practices. Their seafood is favored by top chefs and is perfect for high cuisine, making every dining experience extraordinary.

KIDEMIS: Sustainable Mycoprotein Solutions for Aquaculture

KIDEMIS: Sustainable Mycoprotein Solutions for Aquaculture

KIDEMIS is a Swiss startup focused on developing sustainable mycoprotein alternatives to traditional fishmeal and fish oil for aquafeed. Their innovative approach utilizes agricultural sidestreams to create high-quality, eco-friendly aquafeed, addressing the global protein deficit while preserving marine ecosystems.

Scout: Crafting Artisanal Seafood with Heritage and Modern Techniques

Scout: Crafting Artisanal Seafood with Heritage and Modern Techniques

Scout is dedicated to crafting artisanal seafood that honors traditional canning methods while embracing modern culinary practices. Founded by Chef Charlotte Langley, the project emphasizes sustainability and responsible sourcing from local fisheries. Each can tells a story of heritage and innovation, making seafood accessible and enjoyable year-round. Scout’s commitment to quality and tradition connects local flavors with global trends, ensuring a positive impact on both consumers and communities.

Salmon Solutions: Customized Seafood Processing for Quality and Sustainability

Salmon Solutions: Customized Seafood Processing for Quality and Sustainability

Salmon Solutions stands out in the Fishing & Aquaculture industry by offering large-scale, customized seafood processing services. With a commitment to quality and sustainability, the company has built a strong reputation over 25 years. Their innovative approach to food design and community engagement ensures that they meet modern culinary demands while respecting environmental standards. This project not only enhances food availability but also fosters economic growth and responsible consumption practices, making it a valuable partner in the seafood ecosystem.

Organic Ocean Seafoods Inc. Delivers Fresh, Sustainable Seafood Online

Organic Ocean Seafoods Inc. Delivers Fresh, Sustainable Seafood Online

Organic Ocean Seafoods Inc. offers a wide range of premium, sustainably harvested seafood delivered directly to your door across Canada. With free shipping on orders over $149, customers can enjoy fresh-caught fish and seafood packs, all while supporting ethical sourcing practices. The user-friendly website enhances the ordering experience, making it easy to explore diverse seafood collections and enjoy next-day delivery. Organic Ocean is committed to quality and sustainability, ensuring that every catch is fresh and responsibly sourced.

Sea to Table: Fresh Seafood Delivered to Your Doorstep

Sea to Table: Fresh Seafood Delivered to Your Doorstep

Sea to Table is an innovative online platform that connects consumers with fresh, wild-caught seafood delivered right to their door. By partnering with local fishermen and emphasizing sustainable practices, Sea to Table ensures quality and convenience for seafood lovers. With a user-friendly subscription model, customers can explore a variety of seafood options, access expert recipes, and enjoy the satisfaction of supporting ethical fishing practices. This service not only enhances home dining experiences but also contributes to local economies and marine conservation efforts.