Protealis: Advancing Sustainable Plant-Based Protein Production in Europe

Protealis: Advancing Sustainable Plant-Based Protein Production in Europe

Protealis is dedicated to enhancing sustainable plant-based protein production in Europe through innovative breeding technologies and local farming solutions. Founded in 2021, the company aims to address the protein deficit while promoting environmental responsibility. With a strong leadership team and active industry connections, Protealis is making strides towards a more sustainable food system.

Organic Plant Protein A/S: Crafting Sustainable Plant-Based Proteins

Organic Plant Protein A/S: Crafting Sustainable Plant-Based Proteins

Organic Plant Protein A/S is dedicated to promoting a sustainable diet through high-quality plant-based proteins. Their flagship product, Plant Mate™ SunbeanPro®, is a complete protein that caters to diverse culinary needs while being free from common allergens. With a focus on innovation and sustainability, they are paving the way for a healthier future.

Kyanos: Sustainable Microalgae-Based Protein Production for a Healthier Future

Kyanos: Sustainable Microalgae-Based Protein Production for a Healthier Future

Kyanos is addressing the global food challenge by utilizing microalgae for sustainable protein production. With minimal resource use and a focus on environmental responsibility, this innovative project aims to feed a growing population while preserving our planet. By aligning with global sustainability initiatives, Kyanos is paving the way for a healthier food system that benefits both people and the environment.

FUEL10K: Nutritious, Convenient Meals for Busy Lifestyles

FUEL10K: Nutritious, Convenient Meals for Busy Lifestyles

FUEL10K provides convenient, nutritionally complete shakes designed for busy lifestyles. Each shake delivers 25g of plant-based protein, essential vitamins, and minerals, making it easy to maintain a balanced diet on the go. With simple preparation, these shakes are ideal for anyone looking to fuel their day without sacrificing nutrition or taste.

ROTTERZWAM: Transforming Coffee Grounds into Sustainable Solutions

ROTTERZWAM: Transforming Coffee Grounds into Sustainable Solutions

ROTTERZWAM is an innovative project that repurposes coffee grounds into high-quality oyster mushrooms and snacks, promoting sustainability and plant-based protein consumption. With a commitment to transparency and responsible practices, ROTTERZWAM has saved hundreds of thousands of kilograms of waste while fostering community engagement through workshops. This initiative not only addresses waste management but also contributes to a greener future, making it a model for sustainable urban living.